Authentic Homemade Beef Ramen Recipe

Ingredients

  • 200g of Ramen noodles
  • 400g of beef, thinly sliced
  • 4 cups of beef broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 2 teaspoons of sugar
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 piece of ginger, grated
  • 1 cup of shiitake mushrooms, sliced
  • 2 spring onions, sliced
  • 2 boiled eggs, halved
  • 1 cup of spinach
  • 1 seaweed sheet, torn into pieces

Steps and instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté until fragrant.
  2. Add the thinly sliced beef to the pot and cook until browned.
  3. Add the soy sauce, mirin, and sugar to the pot and stir well to coat the beef.
  4. Add the beef broth to the pot and bring to a simmer.
  5. In another pot, cook the ramen noodles according to the package instructions.
  6. Add the sliced shiitake mushrooms to the broth and let simmer for 5 minutes.
  7. Add the spinach to the broth and cook until wilted.
  8. Drain the noodles and divide them between the serving bowls.
  9. Ladle the broth, beef, mushrooms, and spinach over the noodles in each bowl.
  10. Top each bowl with half a boiled egg, some sliced spring onions, and torn seaweed sheet.

Tools for making

  • Large pot - used for cooking the broth and sautéing the beef
  • Another pot - used for cooking the ramen noodles
  • Knife - for thinly slicing the beef, chopping garlic, and slicing mushrooms
  • Cutting board - to provide a surface for chopping and slicing ingredients
  • Grater - for grating ginger
  • Ladle - for serving the broth
  • Tongs - for flipping and handling the beef slices
  • Spatula - for stirring and sautéing the ingredients
  • Measuring spoons - for accurately measuring the soy sauce, mirin, and sugar
  • Bowls - for serving the beef ramen
  • Chopsticks - for eating the ramen

Recipe variations

  • Vegetarian Option: Substitute the beef with tofu or tempeh for a meat-free version.
  • Spicy Ramen: Add sliced chili peppers or chili paste to the broth for an extra kick of heat.
  • Seafood Ramen: Add shrimp, crab, or scallops to the broth for a seafood twist.
  • Veggie Ramen: Include a variety of vegetables such as carrots, bell peppers, and bok choy to make it more colorful and nutritious.
  • Miso Ramen: Use miso paste instead of beef broth for a rich and flavorful soup base.
  • Garnish Variation: Experiment with different toppings like sesame seeds, nori flakes, or pickled ginger for added texture and flavor.
  • Egg Variation: Instead of boiled eggs, try poached eggs or marinated soft-boiled eggs as a topping.
  • Spaghetti Ramen: Replace the ramen noodles with cooked spaghetti for a unique fusion twist.
  • Beef Ramen Stir-fry: Skip the broth and stir-fry the beef, noodles, and vegetables together for a quick and flavorful noodle dish.
  • Custom Broth: Create your own broth using homemade bone broth, dashi, or vegetable stock for a personalized flavor profile.

Recipe overview

This Beef Ramen recipe is a comforting and delicious dish that's packed with rich flavors and wholesome ingredients. You'll find this recipe incredibly satisfying, with its savory beef broth, tender slices of beef, nutritious veggies, and chewy ramen noodles. The addition of traditional Japanese ingredients like mirin, shiitake mushrooms, and seaweed sheets adds an authentic touch. Top it all off with a soft boiled egg and fresh spring onions for a bowl of ramen that's both visually appealing and deeply satisfying to eat. Whether you're a long-time ramen lover or trying it for the first time, this Beef Ramen recipe is sure to impress. Get ready to enjoy a restaurant-quality ramen right in your own kitchen!

Common questions

  1. Can I use different types of noodles for this recipe?
    Yes, you can use different types of noodles such as udon or soba noodles if you prefer.
  2. Can I use a different cut of beef?
    Yes, you can use a different cut of beef such as sirloin or ribeye, as long as it is thinly sliced.
  3. Can I substitute the beef broth with vegetable broth?
    Yes, you can substitute beef broth with vegetable broth if you prefer a vegetarian version of the dish.
  4. Can I add other vegetables to the ramen?
    Absolutely! Feel free to add any additional vegetables you like, such as carrots, bok choy, or corn.
  5. Can I make this recipe spicy?
    Yes, if you prefer a spicy beef ramen, you can add some chili paste or chili flakes to the broth.

Serving dishes and utensils

Origin stories

Beef Ramen is a Japanese dish, often associated with the fast-paced lifestyle of modern Japan. However, it has a rich history, dating back to the 19th century. Ramen was introduced to Japan by Chinese immigrants, and was initially called "shina soba", literally "Chinese soba". Over time, the dish was adapted and customized to Japanese tastes, with regional variations developing all over the country. The addition of beef to ramen is particularly interesting as traditionally, due to Buddhist influence in Japan, beef was not commonly used in Japanese cooking. However, with Western influences in the late 19th and early 20th century, beef became more popular and found its way into ramen recipes. Today, beef ramen is a beloved comfort food, enjoyed by people all over the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.