Authentic Gujarati Sev Mamra Recipe: A Delicious Indian Snack

Ingredients

1 cup Sev (fried gram flour noodles)
1 cup Mamra (puffed rice)
1/2 cup Peanuts
1/2 cup Roasted Chana Dal
10-12 Curry Leaves
2 Green Chillies, finely chopped
1/2 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Powdered Sugar
Salt to taste
1 tablespoon Cooking Oil

Steps and instructions

In a large pan, heat the cooking oil over medium heat.
Add the peanuts to the pan and roast them until they turn golden brown. Remove and set aside.
In the same pan, roast the chana dal until it turns light brown. Remove and set aside.
Add the curry leaves and chopped green chilies to the pan. Sauté for a minute.
Add the turmeric powder and red chili powder to the pan and mix well.
Add the mamra (puffed rice) to the pan and stir well to ensure it is fully coated in the spices.
Add the roasted peanuts and chana dal back to the pan and mix well.
Add the sev and mix well, ensuring it is fully incorporated with the other ingredients.
Add powdered sugar and salt, adjusting to taste. Stir well to mix.
Turn off the heat and allow the mixture to cool completely before storing in an airtight container. Enjoy as a snack as desired.

Tools for making

Large Pan - A large pan is needed to cook the ingredients.
Spatula - A spatula is necessary for stirring and mixing the ingredients.
Measuring cups - Measuring cups are required to accurately measure the ingredients.
Mixing Bowl - A mixing bowl will be used to combine the spices and ingredients.
Airtight Container - An airtight container is needed to store the Sev Mamra once it has cooled.

Recipe variations

Add roasted cashews or almonds for added crunch and flavor.
Include some roasted dried coconut flakes for a hint of sweetness and texture.
Replace the mamra (puffed rice) with murmura (puffed rice flakes) for a lighter texture.
Use a combination of different sev varieties such as plain, spicy, or garlic flavored for added taste.
Add finely chopped onions, tomatoes, and cilantro to make it a more filling and refreshing snack.
For a spicy kick, add a dash of chaat masala or garam masala to the mixture.
Make it healthier by using air-popped popcorn instead of mamra or murmura.
For a gluten-free option, replace the sev with roasted chickpeas or roasted corn kernels.
Include some roasted sesame seeds or crushed roasted flaxseeds for added nutrition.
Sprinkle a pinch of black salt or amchur (dried mango powder) for a tangy twist.

Recipe overview

Sev Mamra is a popular Indian snack that is both easy to make and incredibly satisfying to eat. This crunchy, savory treat combines the unique textures of sev (fried gram flour noodles) and mamra (puffed rice) with an enticing blend of spices. Nuts and chana dal add extra crunch, while curry leaves and green chilies give a burst of flavor. The recipe finishes with a touch of powdered sugar for a hint of sweetness that perfectly balances the snack's heat. Whether you're looking for a quick snack to enjoy with tea or a versatile party food, Sev Mamra is a fantastic option. In just a few simple steps, you'll create a delicious snack that can be stored and enjoyed for weeks. Expect a riot of flavors with every bite!

Common questions

Can I substitute or omit any ingredients? Yes, you can customize this recipe to your liking. You can add roasted nuts of your choice like cashews or almonds. You can also add dried fruits like raisins or chopped dates if you prefer. Feel free to omit any ingredient you don't have or don't prefer, but keep in mind it may alter the final taste and texture.
How long does it take to make Sev Mamra? The total time required to make Sev Mamra is around 15-20 minutes, including the preparation and cooking time.
How long can I store Sev Mamra? When stored in an airtight container, Sev Mamra can stay fresh for up to 1-2 weeks. Make sure it is stored in a cool and dry place to maintain its crunchiness.
Can I make Sev Mamra in advance? Yes, you can make Sev Mamra in advance. It is a great snack to prepare ahead of time for parties, picnics, or as a quick snack option. Just make sure to store it in an airtight container to maintain its freshness.
Can I adjust the spice level? Yes, you can adjust the spice level according to your preference. If you like it spicier, you can increase the amount of green chilies or red chili powder. If you prefer it milder, you can reduce or omit the green chilies and reduce the amount of red chili powder.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix and toss the ingredients.
Large Pan - Used to roast peanuts, chana dal, and sauté the spices.
Spatula - A utensil for stirring and mixing the ingredients in the pan.
Measuring Cups - To accurately measure the ingredients.
Airtight Container - Used for storing the sev mamra after it has cooled down.

Origin stories

Sev Mamra is a popular Gujarati snack hailing from the western state of Gujarat in India. The story goes that this delightful dish came into existence as a way to utilize leftover sev and puffed rice, which were abundantly available in Gujarati households. These ingredients were combined with local spices and roasted to create a delicious and quick snack. Over time, Sev Mamra gained popularity across the country. Today, it is a staple snack in many Indian homes, enjoyed for its unique mix of textures and flavors. Much like other aspects of Gujarati cuisine, the charm of Sev Mamra lies in its simplicity and the ingenious use of readily available ingredients.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.