Muthia is a popular Gujarati snack that's healthy, delicious, and easy to prepare. This recipe uses a blend of whole wheat flour, semolina, and gram flour, combined with fenugreek leaves and various spices, to make a soft dough that is then shaped into cylinders and steamed. The steamed muthia are then lightly sautéed with mustard seeds and sesame seeds, resulting in a delightful mix of soft and crisp textures. Garnished with fresh coriander leaves, Muthia is perfect to enjoy as a snack or a light meal. Whether you're a fan of Gujarati cuisine or trying it for the first time, this Muthia recipe is sure to please.
Muthia is a popular Gujarati snack, originating from the western Indian state of Gujarat. The name 'Muthia' is derived from the way it is made, as 'muthi' in Gujarati language means 'fist'. The dough is traditionally shaped into cylindrical rolls using a fist, hence the name. It also reflects the simplicity and ingenuity of Gujarati cuisine - creating delightful flavors from everyday ingredients. The dish is usually made with fenugreek leaves and a mix of flours, and is either steamed or fried, making it an ideal choice for those seeking a healthy and satiating snack. Its unique taste and wholesome nature have made it a staple in most Gujarati households and a favorite across India.
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