Authentic Gujarati Dhebra Recipe: Traditional Indian Flatbread Made Easy

Ingredients

2 cups of Bajra flour (millet flour)
1/2 cup of Whole Wheat Flour
1/2 cup of Gram Flour (besan)
1/2 cup of Yogurt
1/2 cup of finely chopped Fenugreek Leaves (methi)
1 teaspoon of Turmeric Powder
1 teaspoon of Red Chilli Powder
1/2 teaspoon of Garam Masala Powder
1 tablespoon of Sugar
1 tablespoon of Oil
Salt to taste
Water as required
Additional oil for pan-frying

Steps and instructions

In a large bowl, combine the bajra flour, whole wheat flour, and gram flour.
Add the yogurt to the flour mixture and mix well.
Add the finely chopped fenugreek leaves to the mixture.
Next, add the turmeric powder, red chilli powder, garam masala powder, sugar, and salt to the mixture.
Drizzle in the oil and mix well.
Gradually add water and knead the mixture into a smooth dough. Be careful not to over-knead, as this could make the dhebras tough.
Divide the dough into small rounds, roughly the size of a golf ball.
Flatten each round with your palms to form a disc. If the dough sticks to your hands, lightly dust your hands with flour.
Heat a flat pan or tawa over medium heat. Once hot, place a dhebra on it to cook.
Cook the dhebra on one side until it begins to change color and small bubbles start to form.
Flip the dhebra and cook the other side. Dribble a little oil around the edges and on top.
Press down gently with a spatula to ensure even cooking. Flip again and press with the spatula making sure the dhebra is cooked thoroughly.
Remove from the heat and keep aside. Repeat with the remaining dough.
Serve the dhebras hot with a side of curd or pickle.

Tools for making

Mixing Bowl - A large bowl to combine the ingredients and knead the dough.
Flat Pan or Tawa - A flat cooking surface used to cook the dhebras.
Spatula - A kitchen utensil with a broad, flat blade used for flipping and pressing the dhebras while cooking.
Rolling Pin - Used to flatten the dough into disc-shaped dhebras.
Knife - For finely chopping the fenugreek leaves.
Measuring Cups - To accurately measure the flour, yogurt, and other ingredients.
Water - To gradually add to the dough as needed.

Recipe variations

Replace the fenugreek leaves with spinach or kale for a different flavor.
Add grated vegetables like carrots, zucchini, or bottle gourd to the dough for added nutrition.
Instead of using water, use buttermilk or whey from yogurt to knead the dough for a tangy taste.
Experiment with different flours such as jowar (sorghum), ragi (finger millet), or bajra (pearl millet) for a gluten-free option.
Add spices like cumin seeds, ajwain (carom seeds), or sesame seeds to enhance the flavor.
For a vegan option, replace the yogurt with plant-based yogurt or coconut milk.
Make it spicy by adding green chilies, ginger, or garlic to the dough.
Add a handful of finely chopped fresh herbs like coriander leaves or mint leaves for a refreshing twist.
To make it more filling, stuff the dhebras with a spicy potato or mixed vegetable filling before pan-frying.
For a sweet version, omit the spices and sugar, and add jaggery or honey to the dough. Serve it with a dollop of ghee or nut butter.

Recipe overview

Dhebra is a popular Indian bread, originating from the Gujarat region. This hearty and healthy flatbread is made from a blend of flours, primarily millet (bajra), whole wheat, and gram flour. It is enriched with the goodness of yogurt and packed with the flavors of fenugreek leaves and various spices. Dhebra is a versatile dish, served as breakfast, lunch, or dinner, and is often accompanied by yogurt or a spicy pickle. This recipe takes you through a step-by-step process of making flavorful and nutritious dhebras at home. Expect to knead dough, shape the dhebras, and cook them on a flat pan. Get ready to be transported to the heart of Gujarat with every bite!

Common questions

Can I replace the millet flour with another type of flour? Yes, you can replace the millet flour with any other gluten-free flour of your choice, such as sorghum flour or corn flour.
Can I skip the fenugreek leaves? If you don't have fenugreek leaves, you can substitute them with other greens like spinach or cilantro. However, fenugreek leaves add a unique flavor to the dhebras.
Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Make sure to bring it back to room temperature before shaping and cooking the dhebras.
Can I deep-fry the dhebras instead of pan-frying? Traditionally, dhebras are pan-fried. However, if you prefer deep-frying, you can do so by heating oil in a deep pan and frying the dhebras until they turn golden brown.
Can I freeze the cooked dhebras? Yes, you can freeze the cooked dhebras. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Thaw them before reheating.

Serving dishes and utensils

Rolling Pin - Used to roll out the dough into flat discs.
Tawa - A flat pan used for cooking the dhebras.
Spatula - Used to flip and press down the dhebras while cooking.
Bowls - Required for mixing the ingredients.
Measuring Cups - Used to measure the flour, yogurt, and other ingredients accurately.
Chopping Board - Needed for chopping the fenugreek leaves.
Knife - Used to finely chop the fenugreek leaves.
Mixing Spoon - Required for mixing the dough thoroughly.
Plate - Used for serving the cooked dhebras.

Origin stories

Dhebra, a popular snack originating from the vibrant region of Gujarat in India, has a unique place among the pantheon of Indian breads. It is often made during the winter months when fresh fenugreek leaves are bountiful. Interestingly, Dhebra is not just a casual teatime snack, but it also holds a significant place in the travel menu of many Gujaratis. Due to its long shelf life, it is a preferred choice during long journeys and picnics. This humble bread subtly encapsulates the Gujarati spirit of adaptability and readiness, it is a bite of their tradition, packed and ready to go wherever they venture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.