Authentic Greek Kourambiedes Recipe: A Step-by-Step Guide

Ingredients

1 cup unsalted butter, at room temperature
2 cups powdered sugar, divided
1 teaspoon pure vanilla extract
2 tablespoons brandy
1 egg yolk
2 cups all-purpose flour
1 cup blanched almonds, finely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
Additional powdered sugar for coating

Steps and instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter until it is light and fluffy. Add 1/2 cup of powdered sugar, the vanilla extract, brandy, and egg yolk. Mix until well combined.
In a separate bowl, combine the flour, chopped almonds, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition. The dough should be soft but not sticky. If it's too sticky, add a little more flour.
Roll the dough into 1 inch balls and place them on a lined baking sheet.
Bake for 15-20 minutes, until lightly golden brown.
While the cookies are still warm, roll them in the remaining powdered sugar. Allow them to cool completely on a wire rack.
Once cooled, dust the cookies with additional powdered sugar to give them a snowy appearance. Enjoy your homemade Kourambiedes!

Tools for making

Mixing Bowl - A large bowl to cream the butter and mix the ingredients.
Electric Mixer - To cream the butter and sugar until light and fluffy.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Baking Sheet - A lined baking sheet to place the cookie dough balls.
Wire Rack - To cool the cookies completely.
Sifter - To sift the powdered sugar for coating the cookies.
Rolling Pin - To roll the dough into balls.
Parchment Paper - To line the baking sheet and prevent sticking.
Oven - Preheat to the specified temperature for baking the cookies.

Recipe variations

Using almond flour instead of all-purpose flour for a gluten-free version.
Adding lemon zest or orange zest to the dough for a citrus twist.
Replacing the blanched almonds with pistachios or walnuts for a different nutty flavor.
Adding a pinch of ground cloves or nutmeg for a spiced variation.
Using different flavored extracts such as almond, orange, or rosewater for a unique taste.
Adding a teaspoon of finely ground coffee for a hint of mocha flavor.
Sprinkling crushed pistachios or colored sugar on top of the cookies before baking for a decorative touch.
Using brown sugar instead of powdered sugar for a slightly different taste and texture.
Adding a tablespoon of honey or maple syrup to the dough for added sweetness.
Including a tablespoon of cocoa powder for chocolatey Kourambiedes.

Recipe overview

This is a traditional recipe for Kourambiedes, a beloved Greek cookie that's particularly popular during the holiday season. These cookies are buttery, crumbly, and perfectly sweet, with a hint of brandy and a generous coating of powdered sugar that makes them look irresistibly festive. Chopped almonds add a wonderful crunch and flavor. The recipe is straightforward and the dough is easy to work with, so don't be surprised if these cookies become a new favorite in your household. Serve them with a cup of coffee or tea, and enjoy a taste of Greece at any time of the year. Happy baking!

Common questions

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in this recipe. However, it is recommended to use unsalted butter to have better control over the saltiness of the final cookies.
Can I substitute the brandy with something else?
If you prefer not to use brandy, you can substitute it with an equal amount of orange juice or almond extract.
Can I omit the almonds or use a different nut?
Yes, you can omit the almonds if you have a nut allergy or prefer not to use them. You can also substitute them with another finely chopped nut of your choice, such as walnuts or pistachios.
How should I store the Kourambiedes?
Store the Kourambiedes in an airtight container at room temperature. They will last for about 1-2 weeks.
Can I freeze the Kourambiedes?
Yes, you can freeze the Kourambiedes. Place them in a freezer-safe container or bag, and they can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Are Kourambiedes gluten-free?
No, Kourambiedes are not gluten-free as they contain all-purpose flour. To make them gluten-free, you would need to use a gluten-free flour blend instead.

Serving dishes and utensils

Mixing bowls - Use mixing bowls to cream the butter and combine the ingredients.
Electric mixer - An electric mixer makes it easier to cream the butter and sugar together.
Measuring cups and spoons - Accurately measure the ingredients using measuring cups and spoons.
Baking sheet - Use a baking sheet to place the cookie dough balls for baking.
Parchment paper - Line the baking sheet with parchment paper to prevent the cookies from sticking.
Wire rack - Allow the cookies to cool completely on a wire rack to prevent them from becoming soggy.
Sifter - Use a sifter to dust the cookies with powdered sugar.
Cookie tin or airtight container - Store the Kourambiedes in a cookie tin or airtight container to keep them fresh.
Serving plate or platter - Arrange the Kourambiedes on a serving plate or platter for a beautiful presentation.

Origin stories

Kourambiedes have their roots in the sun-kissed land of Greece, where they are traditionally baked for Christmas. In fact, they are so beloved that they are often used as wedding sweets too. It's said their distinctive shape and generous dusting of white powdered sugar are intended to resemble the snowy peaks of Greek mountains, or perhaps even a bride's white wedding dress. Yet, these sweet treats are more than just an aesthetic delight. Each bite of a Kourambie is a journey through Greece's rich history, from the Ottoman influence evident in the addition of aromatic spices and nuts, to the Western addition of butter in the dough. So when you're indulging in these delicate cookies, remember that you're also partaking in a Greek tradition that has been passed down through generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.