Authentic German Reibekuchen: Crispy Potato Pancakes Recipe

Ingredients

  • 6 medium potatoes
  • 1 large onion
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • Apple sauce for serving (optional)

Steps and instructions

  1. Peel and grate the potatoes and onion using a coarse grater.
  2. In a large bowl, combine the grated potatoes and onion, eggs, flour, salt, and pepper. Mix until well combined.
  3. Heat a generous amount of oil in a large frying pan over medium-high heat.
  4. For each Reibekuchen, spoon about 1/4 cup of the potato mixture into the pan and flatten it with the back of a spoon.
  5. Fry the Reibekuchen until golden brown on both sides, about 3-5 minutes per side. Add more oil as needed.
  6. Remove the Reibekuchen from the pan and drain on paper towels.
  7. Optionally, serve the Reibekuchen hot with apple sauce.

Tools for making

  • Grater - A coarse grater is needed to grate the potatoes and onion.
  • Large bowl - A large bowl is required to mix the grated potatoes, onion, and other ingredients.
  • Frying pan - A large frying pan is needed to fry the Reibekuchen.
  • Spoon - A spoon is used to flatten the potato mixture in the frying pan.
  • Paper towels - Paper towels are used to drain the fried Reibekuchen.

Recipe variations

  • Adding grated carrots or zucchini to the potato mixture for added flavor and texture.
  • Using sweet potatoes instead of regular potatoes for a sweeter taste.
  • Using different types of flour such as whole wheat flour or almond flour for a healthier alternative.
  • Adding chopped herbs like parsley or chives to the potato mixture for a burst of freshness.
  • Including grated cheese, such as cheddar or Gruyere, to the potato mixture to make cheesy Reibekuchen.
  • Replacing the eggs with a vegan egg substitute for a vegan-friendly version.
  • Adding diced cooked bacon or ham to the potato mixture for a meaty twist.
  • Spicing it up by adding paprika, garlic powder, or chili flakes to the potato mixture.

Recipe overview

When it comes to comfort food, it's hard to beat Reibekuchen. These delicious German potato pancakes are not only simple to make, but also incredibly satisfying. Made with grated potatoes and onions, bound together with eggs and flour, and then fried until crispy, they're the perfect dish for a hearty breakfast or a satisfying side. You can serve these pancakes with apple sauce for a traditional touch or enjoy them on their own. With this recipe, you can bring a piece of Germany right into your kitchen. So, let's get started!

Common questions

  1. Can I use other types of potatoes? Yes, you can use other types of potatoes for this recipe, but keep in mind that the texture and flavor may vary slightly.
  2. Can I make the Reibekuchen ahead of time? Yes, you can make the Reibekuchen ahead of time. Simply fry them until they are lightly golden, then allow them to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through.
  3. What can I serve with Reibekuchen? Reibekuchen is commonly served with apple sauce. However, you can also serve them with sour cream, yogurt, or even a savory dip.
  4. Can I freeze the leftover Reibekuchen? Yes, you can freeze the leftover Reibekuchen. Once they have cooled completely, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag and store them in the freezer for up to 3 months. To reheat, place them in a preheated oven at 375°F (190°C) for about 15 minutes or until heated through.
  5. Can I use a different type of oil for frying? Yes, you can use different types of oil for frying, such as vegetable oil, canola oil, or sunflower oil. Just make sure to choose an oil with a high smoke point to prevent it from burning.

Serving dishes and utensils

  • Grater - A coarse grater is needed to grate the potatoes and onion.
  • Large bowl - A large bowl is required to mix all the ingredients together.
  • Frying pan - A large frying pan is needed to fry the Reibekuchen.
  • Spoon - A spoon is used to flatten the potato mixture in the frying pan.
  • Paper towels - Paper towels are necessary to drain the fried Reibekuchen.

Origin stories

Reibekuchen, also known as potato pancakes, hail from Germany. These delightful treats have been satisfying hunger for centuries, finding their place in the heart of German cuisine. With a rich history that dates back to the farming communities of old Germany, these pancakes started as a staple among peasants who found potatoes to be an abundant and nourishing crop. This humble beginning didn't limit their popularity, and over time, this simple yet filling dish found its way to the tables of the rich and noble too. It's said that during the cold German winters, nothing warms the bones and spirits quite like a plate of sizzling, golden-brown Reibekuchen served with a side of apple sauce. So, next time you enjoy this classic dish, you are partaking in a culinary tradition that has been a part of German life for generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.