Authentic German Pflaumenkuchen (Plum Cake) Recipe

Ingredients

2 kg fresh plums
500 g all-purpose flour
1 package yeast (about 7 g)
250 ml warm milk
100 g white sugar
1 tsp salt
100 g unsalted butter (room temperature)
2 large eggs
1 tsp vanilla extract
2 tbsp cinnamon sugar
Powdered sugar for dusting (optional)

Steps and instructions

Wash and pit the plums, then cut them into halves or quarters depending on size.
In a large bowl, combine the flour and yeast. Then add in the warm milk, sugar, salt, butter, eggs, and vanilla extract. Knead until the dough is smooth and elastic.
Cover the dough with a clean towel and let it rise in a warm place until it doubles in size, about 1 to 2 hours.
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Grease a large baking sheet.
Punch down the dough and roll it out onto the greased baking sheet. Push the dough up the sides of the baking sheet to form a rim.
Arrange the plum halves or quarters on top of the dough, pushing them slightly into the dough.
Sprinkle the cinnamon sugar evenly over the plums.
Bake in the preheated oven for about 40 to 45 minutes, or until the crust is golden brown and the plums are juicy.
Allow the Pflaumenkuchen to cool before dusting with powdered sugar, if desired.
Serve and enjoy!

Tools for making

Mixing bowl - A large bowl to mix the dough ingredients.
Baking sheet - A large sheet pan or baking tray to bake the Pflaumenkuchen.
Rolling pin - Used to roll out the dough onto the baking sheet.
Knife - To wash, pit, and cut the plums.
Measuring cups and spoons - To accurately measure the ingredients.
Clean towel - To cover the dough while it rises.
Spatula - To help spread the dough and arrange the plums.
Oven - To preheat and bake the Pflaumenkuchen.
Powdered sugar shaker (optional) - To dust the finished Pflaumenkuchen with powdered sugar.

Recipe variations

Use a different fruit like apples, peaches, or cherries instead of plums.
Replace all-purpose flour with whole wheat flour for a healthier option.
Add a layer of custard or vanilla pudding under the fruit for added creaminess.
Sprinkle chopped nuts such as almonds or walnuts on top of the fruit.
Experiment with different spices like nutmeg or cardamom in addition to or instead of cinnamon.
Add a streusel topping made from flour, butter, and sugar for extra texture.
Make it gluten-free by using a gluten-free flour blend and ensuring all other ingredients are gluten-free.
For a vegan version, substitute dairy milk with plant-based milk, use a vegan butter alternative, and replace eggs with a suitable egg replacer like applesauce or flaxseed gel.
Drizzle a sweet glaze made from powdered sugar and lemon juice over the cooled cake.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe overview

Dive into the delicious world of German baking with this traditional Pflaumenkuchen recipe! Pflaumenkuchen, also known as German Plum Cake, is a popular dessert in Germany, especially during the plum season. It's a delightful combination of a light, airy yeast dough topped with sweet, juicy plums, and a sprinkle of cinnamon sugar. Although it's perfect for any occasion, it's particularly loved in the late summer and early autumn when plums are at their peak. The preparation process is a rewarding experience and the final result is a beautiful, rustic cake with a balance of sweet and tart flavors. Whether you're a seasoned baker or a beginner, this recipe will guide you through each step to create a scrumptious dessert that's sure to impress.

Common questions

Can I use canned plums instead of fresh plums?
Yes, you can use canned plums for this recipe. However, make sure to drain them well before using and adjust the quantity of sugar accordingly, as canned plums are typically sweeter than fresh ones.
Can I use a different type of fruit instead of plums?
Yes, you can experiment with different fruits such as apples, peaches, or berries. Just make sure to adjust the baking time and sugar amount accordingly to suit the specific fruit you choose.
What is the purpose of punching down the dough?
Punching down the dough helps to remove any excess air that may have built up during the rising process. This step ensures that the final texture of the Pflaumenkuchen is light and even.
Do I need to peel the plums?
No, you do not need to peel the plums for this recipe. The skin adds flavor and texture to the Pflaumenkuchen. However, if you prefer a smoother texture, you can peel the plums if desired.
Can I freeze the Pflaumenkuchen?
Yes, you can freeze the Pflaumenkuchen. Once cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.

Serving dishes and utensils

Baking sheet - A large baking sheet to hold and bake the Pflaumenkuchen.
Rolling pin - Used to roll out the dough to the desired thickness.
Knife - To wash, pit, and cut the plums.
Mixing bowl - A large bowl for combining the ingredients and kneading the dough.
Clean towel - To cover the dough and let it rise.
Grease or cooking spray - To grease the baking sheet and prevent sticking.
Powdered sugar sifter - Optional tool for dusting powdered sugar on top of the Pflaumenkuchen.
Oven mitts - To handle the hot baking sheet when placing it in or removing it from the oven.
Serving spatula - To cut and serve slices of the Pflaumenkuchen.

Origin stories

Pflaumenkuchen, also known as Zwetschgenkuchen, is a traditional German plum cake that signals the arrival of autumn. It has its roots in the Swabian region, where the locals take great pride in their plum varieties, especially the "Zwetschge". This delicacy, often served with a dollop of whipped cream, has become a beloved feature of German Kaffee und Kuchen (coffee and cake) culture. The cake's simple, rustic appeal lies not only in its sweet and tangy flavor but also in its connection to the annual harvest cycle, reminding us of the ebb and flow of the seasons. Even today, many German families eagerly look forward to the Zwetschgen season to bake and enjoy this comforting, homely treat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.