Mohnplätzchen, or poppy seed cookies, are a traditional German treat that are perfect for any occasion, but they're particularly popular during the festive Christmas season. Made from a simple dough that includes ground poppy seeds for a distinct, nutty flavor, these cookies are then glazed with a mixture of egg yolk and milk for a beautiful golden finish. After a short bake in the oven, they come out crisp and lightly sweet, with a lovely poppy seed crunch. A dusting of icing sugar adds the final sweet touch. This recipe is straightforward and easy to follow, making it an excellent choice for baking beginners and seasoned pros alike. Enjoy these delicious cookies with a cup of tea or coffee, or package them up for a thoughtful homemade gift.
Mohnplätzchen, these little poppy seed gems, hail from Germany, a land with a rich tradition of baking, particularly around the holiday season. The poppy seed is a beloved baking ingredient in Germany, featured prominently in a variety of sweet treats and savory dishes. Remarkably, the use of poppy seeds in German cuisine dates back to the Middle Ages. These humble seeds were considered a symbol of prosperity and good luck, often used in New Year's dishes to invite abundance in the coming year. Today, the crunch and subtle nutty flavor of poppy seeds continue to delight in recipes such as Mohnplätzchen, carrying centuries-old traditions into modern kitchens.
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