Authentic German Käsebrötchen: Cheese Rolls Recipe

Ingredients

  • 500 grams of all-purpose flour
  • 1 packet (7 grams) of active dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 250 ml of warm milk
  • 50 grams of butter, melted
  • 200 grams of grated cheese (Gouda or Emmental)
  • 1 egg, beaten for egg wash

Steps and instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Gradually add the warm milk to the dry mixture, followed by the melted butter. Mix well until dough forms.
  3. Turn the dough onto a floured surface and knead for about 10 minutes, until it is smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) and line a baking sheet with parchment paper.
  6. Punch down the dough and divide it into 8 equal pieces. Form each piece into a round roll.
  7. Place the rolls on the prepared baking sheet, cover them with a clean cloth, and let them rise for another 15 minutes.
  8. Brush each roll with the beaten egg and sprinkle generously with the grated cheese.
  9. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and slightly crispy.
  10. Remove the rolls from the oven and let them cool on a wire rack before serving.

Tools for making

Recipe variations

  • Replace all-purpose flour with whole wheat flour for a healthier option.
  • Add herbs and spices such as garlic powder, dried oregano, or paprika to the dough for extra flavor.
  • Experiment with different types of cheese, such as cheddar, mozzarella, or feta.
  • Include additional fillings inside the rolls, such as sliced ham, salami, or roasted vegetables.
  • Try a different type of crust by brushing the rolls with olive oil and sprinkling them with sesame seeds or poppy seeds.
  • Make a vegan version by replacing the milk with almond milk or soy milk, and using vegan butter and cheese alternatives.
  • Add a touch of sweetness by incorporating raisins or dried cranberries into the dough.
  • For a spicier version, add chopped jalapenos or red pepper flakes to the dough.
  • Make mini käsebrötchen by dividing the dough into smaller portions and adjusting the baking time accordingly.

Recipe overview

Welcome to our recipe for Käsebrötchen, delicious German cheese rolls that are perfect for any meal of the day. Soft and fluffy on the inside with a crispy, cheesy crust, these rolls are sure to be a hit with the whole family. This recipe uses simple pantry ingredients, and while it does require a bit of patience during the dough's rising period, the result is well worth the wait. By following our step-by-step guide, you'll learn how to create these savory delights from scratch. Enjoy them fresh out of the oven for a soul-warming experience, or pair them with soup or salad for a complete meal. Happy baking!

Common questions

  1. Can I use a different type of cheese? Yes, you can use any type of cheese that melts well, such as Cheddar, Swiss, or Mozzarella. However, traditionally Gouda or Emmental cheese is used for Käsebrötchen.
  2. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rising time slightly as instant yeast tends to work faster.
  3. Can I make the dough ahead of time? Yes, you can prepare the dough in advance. After the first rise, punch down the dough, cover it tightly, and refrigerate it overnight. The next day, let the dough come to room temperature before proceeding with shaping and baking.
  4. Can I freeze the Käsebrötchen? Yes, you can freeze the baked Käsebrötchen. Let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them at room temperature and warm them in the oven until heated through.
  5. Can I add additional ingredients like herbs or spices? Absolutely! You can customize the Käsebrötchen by adding herbs, such as rosemary or thyme, or spices like paprika or garlic powder to the dough or sprinkle them on top before baking. Experiment with your favorite flavors!

Serving dishes and utensils

  • Mixing bowl - A large bowl to mix and knead the dough.
  • Baking sheet - A sheet pan or baking tray to place the rolls in the oven.
  • Parchment paper - To line the baking sheet, preventing the rolls from sticking.
  • Clean cloth - To cover the dough while it rises.
  • Flour - For dusting the surface and preventing the dough from sticking.
  • Wire rack - To cool the baked rolls and allow air circulation.
  • Pastry brush - For brushing the rolls with beaten egg wash.

Origin stories

Käsebrötchen, the delightful cheese rolls hailing from Germany, paint a vivid picture of the country's rich baking tradition. While they are a common sight in bakeries across the entire country, they are especially popular in the southern regions of Germany, where baking is deeply ingrained in the local culture. These are not just mere bread rolls, but a testament to the German love for hearty, wholesome pastries. They are typically enjoyed for breakfast or as an afternoon snack, often accompanied by a steaming cup of coffee. Their unmistakable aroma of freshly baked bread and melting cheese has a way of filling kitchens across Germany, creating a warm, inviting atmosphere that is as comforting as the rolls themselves.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.