Authentic German Bratkartoffeln (Fried Potatoes) Recipe

Ingredients

  • 1 kg potatoes, peeled and sliced
  • 3 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 200 grams bacon, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Steps and instructions

  1. Boil the potatoes in salted water until they are just tender, about 10 minutes. Drain and set aside to cool.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the diced bacon and cook until it is crispy. Remove the bacon from the skillet and set it aside, leaving the grease in the skillet.
  3. Add the sliced onions to the skillet and cook until they are caramelized, about 5-7 minutes.
  4. Add the cooked potatoes to the skillet. Season them with salt and pepper. Cook the potatoes, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
  5. Add the cooked bacon back to the skillet. Stir to combine with the potatoes and onions.
  6. Sprinkle the chopped parsley over the potatoes before serving.

Tools for making

Recipe variations

  • Vegetarian/Vegan option: Omit the bacon and use smoked tofu or tempeh as a substitute.
  • Spicy twist: Add a pinch of chili flakes or a dash of hot sauce to the potatoes while cooking.
  • Herb-infused: Experiment with different herbs such as rosemary, thyme, or dill to enhance the flavor.
  • Cheesy variation: Sprinkle grated cheese over the potatoes during the last few minutes of cooking and let it melt.
  • Garlic lover's version: Add minced garlic to the skillet along with the onions for a garlicky twist.
  • Sweet potato alternative: Substitute regular potatoes with sweet potatoes for a slightly sweeter and nutritious variation.
  • Adding vegetables: Toss in some bell peppers, mushrooms, or zucchini for added flavor and texture.

Recipe overview

Bratkartoffeln is a traditional German dish that can be served as a hearty side or a standalone meal. It mainly consists of fried potatoes mixed with crispy bacon and caramelized onions, all seasoned perfectly and garnished with chopped parsley. This recipe takes about 45 minutes to prepare and cook, resulting in a delightful golden brown, crispy and savory dish that will transport your taste buds straight to Germany. Enjoy this with a side of pickles or your favorite sausage for a complete and satisfying meal.

Common questions

  1. Can I use a different type of potato?
    Yes, you can use different types of potatoes for this recipe. However, it is recommended to use waxy potatoes like Yukon Gold or new potatoes, as they hold their shape better when cooked.
  2. Can I substitute the vegetable oil with a different type of oil?
    Yes, you can substitute vegetable oil with olive oil, sunflower oil, or any other neutral-flavored oil of your choice.
  3. Can I make this recipe vegetarian or vegan?
    Yes, you can make a vegetarian version by omitting the bacon. To make it vegan, you will need to substitute the bacon with vegan bacon or omit it entirely.
  4. Can I pre-boil the potatoes in advance?
    Yes, you can pre-boil the potatoes and store them in the refrigerator until you are ready to cook. This can save time when preparing the dish.
  5. Can I freeze the leftovers?
    Bratkartoffeln is best enjoyed fresh, but you can freeze the leftovers in an airtight container for up to 3 months. Reheat in a skillet until heated through.

Serving dishes and utensils

  • Skillet - A large skillet is needed to cook the potatoes, bacon, and onions.
  • Potato Peeler - To peel the potatoes before slicing them.
  • Knife - A sharp knife is required for slicing the onions, parsley, and any other preparation needs.
  • Cutting Board - Use a cutting board to safely chop the vegetables and herbs.
  • Slotted Spoon - To transfer the cooked bacon and potatoes in and out of the skillet.
  • Spatula - A spatula is handy for flipping and stirring the potatoes while they cook.

Origin stories

Bratkartoffeln, meaning 'fried potatoes', is a traditional German dish that one can find in every corner of Germany, from bustling city restaurants to humble countryside homes. The dish's beauty lies in its simplicity, using easily accessible ingredients such as potatoes, onions, and bacon. The potatoes are typically parboiled, then fried to a golden crispness. While the dish's exact origins remain a mystery, it's believed that Bratkartoffeln found its place in German cuisine in the 19th century when potatoes were being promoted as a staple food to combat famine. Over time, Bratkartoffeln has evolved from a peasant food to a beloved staple, often served as a hearty side dish along with German sausages or meats. One could almost imagine the comforting aroma of sizzling potatoes wafting down the busy streets of Berlin or through the serene valleys of Bavaria, a testament to the timelessness of this humble dish.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.