Authentic Georgian Mtsvadi (Shashlik) Recipe: A Grilled Meat Delight

Ingredients

  • 2 lbs of pork shoulder
  • 1 cup of red wine
  • 4 cloves of garlic, minced
  • 1 tablespoon of salt
  • 1 tablespoon of freshly ground black pepper
  • 1 large onion, finely chopped
  • 1 bunch of fresh coriander, chopped
  • 4 ripe tomatoes, chopped
  • 2 red bell peppers, seeded and chopped
  • Wooden skewers

Steps and instructions

  1. Cut the pork shoulder into 1-inch cubes and place them in a large bowl.
  2. Add the red wine, minced garlic, salt, and black pepper to the bowl. Mix well to ensure the pork is well marinated.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible.
  4. While the pork is marinating, soak the wooden skewers in water. This prevents them from burning when you grill the meat.
  5. Preheat the grill to medium heat.
  6. Thread the marinated pork cubes onto the soaked skewers.
  7. Grill the skewers for about 10 minutes on each side, or until the pork is cooked through and slightly charred on the outside.
  8. While the meat is grilling, prepare the salad by combining the chopped onion, coriander, tomatoes, and red pepper in a bowl.
  9. Serve the grilled skewers with the salad on the side.

Tools for making

  • Cutting board - Used for chopping and preparing ingredients.
  • Knife - Essential for cutting the pork shoulder into cubes.
  • Large bowl - Used to marinate the pork with the wine, garlic, salt, and pepper.
  • Grill - Used to cook the skewers of marinated pork.
  • Wooden skewers - Used to thread the pork cubes for grilling.
  • Basting brush - Used to brush marinade onto the pork cubes while grilling, if desired.
  • Tongs - Used to flip the skewers on the grill and handle the cooked meat.
  • Bowl - Used to prepare the salad with the chopped onion, coriander, tomatoes, and red pepper.
  • Serving platter - Used to present and serve the grilled skewers and salad.

Recipe variations

  • Substitute the pork with chicken or beef for a different meat option.
  • Marinate the meat in a mixture of lemon juice, olive oil, and herbs for a citrusy flavor.
  • Add diced bell peppers, mushrooms, or zucchini to the skewers for added vegetables.
  • Brush the skewers with a barbecue sauce or teriyaki glaze for a different flavor profile.
  • For a spicy twist, add chili powder or crushed red pepper flakes to the marinade.
  • Grill the skewers on a cedar plank for a smoky flavor.
  • Serve the skewers with a side of tzatziki sauce or chimichurri for a refreshing dip.
  • For a vegetarian alternative, substitute the meat with tofu or tempeh and marinate them in a soy sauce-based marinade.
  • Experiment with different herbs and spices such as thyme, rosemary, or paprika to customize the flavor.
  • Grill the skewers with chunks of pineapple or peaches for a sweet and savory combination.

Recipe overview

This recipe page will guide you through the process of making Mtsvadi, a traditional Georgian dish that is essentially juicy, marinated pork skewers. The pork is soaked in a flavorful marinade of red wine, garlic, salt, and pepper before being grilled to perfection. The result is a tender, succulent meat with a slightly charred exterior that is simply irresistible. To accompany the meat, a fresh salad of onion, coriander, tomatoes, and red bell pepper is prepared. Expect a dish that is not only flavorful but also easy to prepare and perfect for all occasions, from a weeknight dinner to a backyard barbecue. Enjoy the process and the pleasing blend of flavors that Mtsvadi offers.

Common questions

  1. How long should I marinate the pork?
    It is recommended to marinate the pork for at least 2 hours, or overnight if possible.
  2. Do I need to soak the wooden skewers?
    Yes, soaking the wooden skewers in water is important to prevent them from burning when grilling the meat.
  3. What type of grill should I use?
    A medium heat grill is recommended for this recipe.
  4. How long should I grill the skewers?
    Grill the skewers for about 10 minutes on each side, or until the pork is cooked through and slightly charred on the outside.

Serving dishes and utensils

  • Grill - A grill is essential for cooking the skewers to perfection.
  • Wooden skewers - These are used to thread the marinated pork cubes and grill them.
  • Large bowl - A large bowl is needed to marinate the pork cubes.
  • Tongs - Tongs are useful for flipping the skewers while grilling.
  • Knife - A knife is necessary for cutting the pork shoulder into cubes and chopping the vegetables.
  • Cutting board - A cutting board provides a sturdy surface for chopping and preparing the ingredients.
  • Bowl for salad - A separate bowl is required for mixing the chopped onion, coriander, tomatoes, and red pepper to make the salad.

Origin stories

In the enchanting country of Georgia, Mtsvadi holds a special place in the hearts and culinary traditions of the locals. This hearty skewered meat dish is not just an everyday meal, but an integral part of festivities and gatherings. The preparation is often a communal affair, bringing family and friends together. The process of making Mtsvadi, from the marinating of the succulent pork to its grilling over vine wood or fruit tree branches, is a ritual, a celebration of togetherness itself. The delightful aroma wafting from the grill draws people together, creating a convivial atmosphere. The meat, cooked to perfection, is then enjoyed with a glass of fine Georgian wine and heartwarming conversations. The charm of Mtsvadi lies not just in its delicious taste, but also in the camaraderie it brings with its making and enjoyment.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.