Authentic French Oreillettes Recipe

Ingredients

  • 500g of all-purpose flour
  • 100g of granulated sugar
  • 1 pinch of salt
  • 2 eggs
  • 50g of butter, melted
  • Zest of 1 lemon
  • 2 tablespoons of orange flower water
  • 200ml of water
  • 1 litre of vegetable oil for frying
  • Extra granulated sugar for dusting

Steps and instructions

  1. In a large mixing bowl, combine the flour, sugar, and a pinch of salt.
  2. Make a well in the center and add the eggs, melted butter, lemon zest, and orange flower water.
  3. Gradually add water, mixing the ingredients together until a soft dough forms.
  4. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
  5. Cover the dough with a clean cloth and let it rest for about 2 hours.
  6. After resting, divide the dough into 4 equal parts.
  7. Roll out each part until it is about 2mm thick.
  8. Cut the dough into rectangles or traditional ear shapes using a pastry wheel.
  9. Heat the vegetable oil in a deep fryer or large saucepan until it reaches 180°C (356°F).
  10. Fry the oreillettes in batches until they puff up and turn golden brown, about 2 minutes on each side.
  11. Using a slotted spoon, transfer the oreillettes onto a plate lined with paper towels to drain excess oil.
  12. Dust the fried oreillettes with extra granulated sugar while they are still warm.
  13. Let them cool before serving.

Tools for making

  • Mixing bowl - A large bowl to mix the ingredients together.
  • Pastry wheel - A tool used to cut the dough into rectangular shapes or traditional ear shapes.
  • Slotted spoon - A utensil with slots or holes that allows for easy draining of fried oreillettes.
  • Deep fryer or large saucepan - A cooking appliance used to heat the vegetable oil for frying the oreillettes.
  • Paper towels - Used to absorb excess oil from the fried oreillettes.

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier alternative.
  • Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm and aromatic flavor.
  • Replace the orange flower water with rose water or almond extract for a different twist.
  • Add a handful of raisins or chopped dried fruits to the dough for added sweetness and texture.
  • Sprinkle some powdered sugar or drizzle melted chocolate over the cooled oreillettes for an extra touch of indulgence.
  • For a savory option, omit the sugar and lemon zest from the dough, and instead incorporate herbs like thyme or rosemary. Serve with a savory dip or spread.
  • Make a gluten-free version by using a gluten-free flour blend.
  • For a vegan option, replace the eggs with a flaxseed or chia seed egg substitute and use plant-based butter.
  • Add a tablespoon of rum or brandy to the dough for a boozy flavor.
  • Serve the oreillettes with a side of whipped cream, fruit compote, or honey for dipping.

Recipe overview

Indulge in a sweet French tradition with this Oreillettes recipe! Oreillettes are delicious, light pastries that originate from the South of France. Often referred to as "little ears" due to their unique shape, these treats are traditionally served during the Carnival season, but they make a delightful dessert or snack at any time of the year. In this recipe, you'll combine simple ingredients to create a soft, sweet dough that is then rolled thin, cut into ear shapes, and deep-fried until puffy and golden. A final dusting of sugar adds the perfect sweet touch. While the process requires some patience, especially during the dough-resting period, the final product is well worth the wait: beautifully crisp, light, and aromatic pastries that are sure to impress. So, roll up your sleeves and get ready to experience a taste of French culinary tradition with these delightful Oreillettes. Bon Appétit!

Common questions

  1. Can I use a different type of flour?
    While all-purpose flour is traditionally used for Oreillettes, you can experiment with different types of flour such as whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture and taste may vary.
  2. Can I replace the orange flower water with something else?
    If you cannot find orange flower water, you can substitute it with rose water, vanilla extract, or even a citrus liqueur like Grand Marnier. Adjust the quantity according to your taste preferences.
  3. Can I bake the oreillettes instead of frying them?
    Oreillettes are traditionally deep-fried to achieve their crispy texture. However, if you prefer a healthier option, you can try baking them at 180°C (356°F) for about 10-12 minutes or until they turn golden brown.
  4. How long can I store the oreillettes?
    Oreillettes are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2-3 days. However, keep in mind that they may lose some of their crispiness over time.
  5. Can I freeze the dough?
    Yes, you can freeze the dough for later use. After the dough has rested, wrap it tightly in plastic wrap and place it in a freezer bag or airtight container. Thaw the dough in the refrigerator overnight before rolling it out and frying the oreillettes.

Serving dishes and utensils

Origin stories

Oreillettes, which literally translates to 'little ears' in French, are delightful pastries that hail from the southern regions of France. Traditionally, these sweet treats are prepared and enjoyed during the festive period of Carnaval, a pre-lent celebration filled with parades, masquerades, and of course, indulgent foods. The ritual of making oreillettes is often a family affair, as the dough requires some elbow grease to achieve the desired thinness before being fried to a perfect, golden crisp. A whisper of orange flower water, a common ingredient in Mediterranean desserts, gives these pastries their distinct, delicate flavor. Once sprinkled with a dusting of sugar, these 'little ears' become a sweet symbol of familial love and tradition, savored bite after bite.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.