Authentic Finnish Nakkipiirakka (Sausage Pie) Recipe

Ingredients

  • 500g all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 200g butter
  • 200ml milk
  • 500g sausages
  • 1 large onion
  • 2 eggs
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil

Steps and instructions

  1. Preheat your oven to 200°C (approximately 390°F).
  2. In a large bowl, mix together the all-purpose flour, salt, and baking powder.
  3. Add the butter to the flour mixture and combine until the mixture resembles coarse crumbs.
  4. Gradually add the milk to the flour and butter mixture, stirring until a dough forms.
  5. On a floured surface, roll out the dough into a rectangular shape about 1/2 inch thick.
  6. Layer the sausages and sliced onion on top of the dough, leaving a border around the edges.
  7. In a small bowl, beat together the eggs and black pepper.
  8. Brush the egg mixture over the sausage and onion.
  9. Fold the edges of the dough over the sausage and onion, pinching the corners to seal.
  10. Brush the top of the dough with vegetable oil.
  11. Bake for approximately 30 minutes, or until the top is golden brown and the sausage is fully cooked.
  12. Remove from the oven and allow to cool before slicing and serving.

Tools for making

  • Mixing bowl - A large bowl to mix the dough and other ingredients.
  • Rolling pin - Used to roll out the dough into a rectangular shape.
  • Baking sheet - A flat sheet used to place the assembled nakkipiirakka for baking.
  • Pastry brush - Used to brush the egg mixture and vegetable oil onto the dough.
  • Knife - To slice the onions and to cut the nakkipiirakka into servings.
  • Measuring cups and spoons - To accurately measure the ingredients.

Recipe variations

  • For a different crust, you can try using puff pastry instead of the homemade dough.
  • Instead of all-purpose flour, you can use whole wheat flour for a healthier option.
  • For a meat-free version, you can substitute the sausages with vegetarian sausages or a mix of vegetables like mushrooms, peppers, and zucchini.
  • To add some extra flavor, you can incorporate herbs and spices into the dough, such as dried oregano, thyme, or paprika.
  • Add grated cheese, such as cheddar or mozzarella, on top of the sausages and onions for a cheesy twist.
  • For a spicy kick, you can use spicy sausages or add chili flakes to the onion mixture.
  • Add a layer of tomato sauce or ketchup on top of the dough before adding the sausages and onions for a tangy flavor.

Recipe overview

Nakkipiirakka, a classic Finnish dish, is a delicious sausage pie that is sure to satisfy your cravings. This hearty meal combines a rich, flaky crust with a savory sausage and onion filling, all topped off with a flavorful egg wash. While it requires careful preparation, the final result is more than worth it, producing a comforting and filling dish that's perfect for any meal. Expect to spend about an hour preparing and cooking this recipe, with the added bonus of filling your kitchen with the mouthwatering aroma of baking bread and cooking sausages.

Common questions

  1. Can I use a different type of flour? You can try using different types of flour, but keep in mind that it may affect the texture and taste of the dough.
  2. Can I use margarine instead of butter? Yes, you can use margarine as a substitute for butter in this recipe.
  3. How long does it take to bake? The baking time is approximately 30 minutes, but it may vary depending on your oven. Keep an eye on it and bake until the top is golden brown and the sausage is fully cooked.
  4. Can I add other ingredients like cheese or vegetables? Absolutely! Feel free to customize the filling by adding cheese, vegetables, or any other ingredients you prefer.
  5. Can I freeze the leftover nakkipiirakka? Yes, you can freeze the leftover nakkipiirakka. Once cooled, store it in an airtight container or freezer bag and freeze for up to 3 months. Thaw and reheat in the oven when ready to enjoy.

Serving dishes and utensils

Origin stories

Nakkipiirakka, directly translated as "sausage pie", hails from the heart of Finland. A humble yet hearty delicacy, it perfectly embodies the spirit of Finnish cuisine - simple, satisfying, and suited to the cold climate. Often consumed as a quick snack or a light lunch, it is a favorite in local bakeries and homes alike. The dish itself is a testament to the resourcefulness of Finnish cooking, turning simple everyday ingredients like flour, butter, and sausages into something truly comforting and flavorful. It's a piece of Finland's culinary tradition that has warmed many a Finn on a cold winter's day.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.