Authentic Finnish Makkara: A Traditional Sausage Recipe

Ingredients

  • 4 Finnish Makkara sausages
  • 4 large potatoes, peeled and diced
  • 2 large carrots, peeled and diced
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 cup water
  • 2 tablespoons chopped fresh parsley

Steps and instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the makkara sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the pot and set aside.
  3. In the same pot, add the chopped onion and garlic, cook until they turn soft and aromatic.
  4. Add the diced potatoes and carrots to the pot. Stir well to combine with the onion and garlic.
  5. Season with salt and black pepper. Stir well to evenly distribute the seasonings.
  6. Return the makkara sausages to the pot. Add the beef broth and water. Bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the potatoes and carrots are tender.
  8. Check the seasoning and adjust if necessary. Stir in the chopped parsley.
  9. Serve the makkara hot with some crusty bread and butter.

Tools for making

  • Large pot - Needed to cook the makkara and vegetables.
  • Knife - To peel and dice the potatoes and carrots, chop the onion, and mince the garlic.
  • Cutting board - To safely cut and prepare the vegetables and sausages.
  • Measuring spoons - To accurately measure the salt, black pepper, and parsley.
  • Stirring spoon - To stir and combine the ingredients in the pot.
  • Tongs - To flip and handle the makkara sausages while cooking.
  • Ladle - To serve the makkara stew into bowls.
  • Soup bowls - To serve the makkara stew.
  • Crusty bread - To serve with the makkara stew for dipping and enjoying.
  • Butter - To spread on the crusty bread.

Recipe variations

  • Use different types of sausages such as bratwurst or chorizo for a different flavor profile.
  • Replace the potatoes with sweet potatoes or parsnips for a twist on the traditional recipe.
  • Add vegetables like bell peppers, zucchini, or mushrooms for added texture and flavor.
  • For a spicy kick, add some crushed red pepper flakes or a dash of hot sauce.
  • Make it vegetarian by using plant-based sausages or substituting the sausages with tofu or tempeh.
  • Add herbs such as thyme, rosemary, or oregano to enhance the aromatic flavors.
  • For a creamier version, stir in a splash of heavy cream or coconut milk towards the end of cooking.
  • Add a squeeze of lemon juice or a splash of vinegar for a tangy twist.
  • Serve the makkara over rice or pasta instead of bread.
  • Make it a one-pot meal by adding some cooked beans, such as white beans or chickpeas, to the dish.

Recipe overview

This delicious and hearty Makkara recipe is a traditional Finnish dish that will warm you up on a cold day. Makkara is the Finnish word for sausage, and in this recipe, it's combined with potatoes, carrots, onions, and a rich beef broth. The result is a satisfying and comforting meal that's perfect for dinner. Expect a blend of wonderful flavors, a pleasant aroma, and a dish that's not only tasty but also filling. It's an easy-to-follow recipe that even beginners can master. Serve it hot with some crusty bread and butter for a perfect Finnish experience.

Common questions

  1. Can I use a different type of sausage instead of makkara?
  2. Yes, you can substitute makkara with any type of sausage you prefer.
  3. Can I use vegetable broth instead of beef broth?
  4. Yes, vegetable broth can be used as a substitute for beef broth if you prefer a vegetarian version.
  5. Can I add other vegetables to the recipe?
  6. Absolutely! Feel free to add your favorite vegetables such as bell peppers, peas, or corn to customize the dish.
  7. How long does it take to cook the potatoes and carrots?
  8. The potatoes and carrots usually take about 30 minutes to cook until tender, but you can adjust the cooking time based on your desired tenderness.
  9. Can I freeze the leftovers?
  10. Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.

Serving dishes and utensils

  • Large pot - For cooking the makkara and vegetables
  • Knife - For peeling and dicing the potatoes and carrots
  • Cutting board - To provide a stable surface for chopping
  • Wooden spoon - For stirring the ingredients in the pot
  • Measuring spoons - To accurately measure the salt, pepper, and parsley
  • Soup bowls - For serving the prepared makkara
  • Crusty bread - A delicious accompaniment to the makkara
  • Butter - To spread on the crusty bread
  • Tongs - For removing the sausages from the pot

Origin stories

Makkara, the quintessential Finnish sausage, holds a special place in the heart of every Finn. As stories go, it's said that in the harsh winters of Finland, when the daylight hours were few and the temperatures were unforgiving, makkara was a source of comfort and nourishment. During saunas, makkara was often cooked on the hot stones, filling the air with a mouth-watering aroma. This tradition of sauna-cooked makkara continues to this day, serving not just as a meal, but as an embodiment of Finnish culture and a testament to their resilience. Indeed, makkara isn't just food for the Finns, it's a slice of their history and a token of their heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.