Authentic Finnish Kauralastut (Oatmeal Cookies) Recipe

Ingredients

  • 100 grams of butter
  • 100 grams of sugar
  • 2 tablespoons of maple syrup
  • 200 grams of rolled oats
  • 50 grams of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract

Steps and instructions

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
  2. In a bowl, cream together the butter and sugar until smooth and well combined.
  3. Add the maple syrup and vanilla extract to the butter mixture and stir well.
  4. In a separate bowl, combine the rolled oats, flour, and baking powder.
  5. Gradually add the dry ingredients to the butter mixture, stirring continuously to avoid lumps.
  6. Once the dough is well combined, drop spoonfuls onto a lined baking tray, ensuring each cookie has plenty of space to spread while baking.
  7. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Tools for making

Recipe variations

  • Replace the maple syrup with honey or agave syrup for a different flavor.
  • Add a handful of chocolate chips, raisins, or dried cranberries to the dough for an extra burst of sweetness.
  • Include a teaspoon of cinnamon or pumpkin spice for a warm and aromatic twist.
  • Swap the rolled oats for quick oats or a combination of oats and shredded coconut.
  • Use whole wheat flour or almond flour instead of regular flour for a healthier option.
  • Add a tablespoon of peanut butter or almond butter to the dough for a nutty flavor.
  • Incorporate chopped nuts like pecans or walnuts for a crunchy texture.
  • For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
  • Experiment with different extracts such as almond, coconut, or lemon to vary the taste.
  • For a vegan option, substitute the butter with coconut oil or a non-dairy margarine.

Recipe overview

This is a traditional Finnish recipe for Kauralastut, or oat cookies. These cookies are wonderfully simple and delicious, making them a perfect afternoon snack or a cozy treat during the colder months. Made with just a few staple ingredients like rolled oats, butter, and sugar, these cookies have a delightful crunch and a light sweetness that's not too overwhelming. Topped off with a hint of maple syrup and vanilla, they're a delightful treat that's sure to be loved by both children and adults. The end result is a batch of irresistible oat cookies that fill your kitchen with a warm, inviting aroma. Although simple, these cookies are sure to impress at any gathering, or can simply be enjoyed at home with a cup of tea. Get ready to fall in love with these classic Finnish oat cookies!

Common questions

  1. Can I use margarine instead of butter? Yes, you can substitute margarine for butter in this recipe. However, keep in mind that it may affect the flavor and texture of the cookies.
  2. Can I use honey instead of maple syrup? Yes, you can use honey as a substitute for maple syrup. However, the flavor of the cookies may differ slightly.
  3. Can I use instant oats instead of rolled oats? Instant oats can be used as a substitute for rolled oats in this recipe. However, the texture of the cookies may be slightly different.
  4. Can I add nuts or chocolate chips to the dough? Absolutely! Feel free to add chopped nuts, chocolate chips, or any other desired mix-ins to the dough for added flavor and texture.
  5. How should I store these cookies? Once completely cooled, store the cookies in an airtight container at room temperature. They should stay fresh for up to a week.
  6. Can I freeze the dough? Yes, you can freeze the dough. Simply shape it into cookie dough balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking tray and bake as instructed, adding a couple of extra minutes to the baking time.

Serving dishes and utensils

  • Mixing Bowl - A bowl large enough to mix all the ingredients together.
  • Whisk - To cream the butter and sugar together, ensuring a smooth mixture.
  • Spatula - For stirring and combining the ingredients.
  • Baking Tray - A flat tray used to place the cookie dough for baking.
  • Baking Paper - To line the baking tray, preventing the cookies from sticking.
  • Wire Rack - Used for cooling the cookies after they are baked.

Origin stories

Kauralastut, also known as oat cookies, are a much-loved treat in Finland. The recipe has been passed down through generations, reflecting the importance of oats in the Finnish diet. Interestingly, in the past, Finns used to carry oats with them during long journeys due to their high nutritional value. These uncomplicated yet delicious cookies are a testament to the classic Finnish culinary ethos: simplicity, practicality, and the use of locally available ingredients. Today, Kauralastut are often enjoyed with a cup of coffee or served during holiday celebrations in Finland, making them an integral part of Finnish food culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.