Authentic Filipino Tuyosilog Recipe: A Perfect Breakfast Delight

Ingredients

  • 4 pieces Tuyo (dried salted fish)
  • 2 cups Jasmine rice, cooked
  • 4 cloves garlic, minced
  • 2 pieces eggs
  • 1 medium-sized tomato, diced
  • 1 small-sized onion, diced
  • 1 tablespoon vinegar
  • 1/2 cup cooking oil
  • Salt to taste

Steps and instructions

  1. Heat the cooking oil in a frying pan.
  2. Add the tuyo (dried salted fish) into the pan and fry both sides until they turn golden brown. Once done, set aside.
  3. In the same pan, sauté the garlic until brown. Set aside a portion for garnishing later.
  4. Add the cooked rice into the pan with the sautéed garlic and mix well. Let it cook for a few minutes, then set aside.
  5. In a separate pan, fry the eggs. You can cook it according to your preference: sunny side up or scrambled.
  6. For the side dish, combine diced tomatoes and onions in a bowl, season it with vinegar and salt to taste.
  7. To assemble the Tuyosilog, place a portion of garlic rice on a plate, top it with fried tuyo and egg. Garnish it with the fried garlic you set aside earlier.
  8. Serve it with the tomato and onion side dish. Enjoy your Tuyosilog!

Tools for making

  • Frying pan - Used to fry the tuyo (dried salted fish) and eggs.
  • Spatula - Used for flipping and stirring the tuyo, eggs, and rice.
  • Knife - Used for mincing garlic, dicing tomatoes, and onions.
  • Cutting board - Provides a stable surface for chopping ingredients.
  • Bowl - Used to mix the diced tomatoes, onions, vinegar, and salt for the side dish.
  • Plate - Used to serve the Tuyosilog.

Recipe variations

  • Use a different type of fish such as smoked bangus (milkfish) or daing na bangus (marinated milkfish) instead of tuyo.
  • Replace the Jasmine rice with brown rice or cauliflower rice for a healthier option.
  • Add vegetables such as bell peppers, peas, or carrots to the garlic rice for added flavor and nutrition.
  • Try different seasonings like soy sauce, lemon juice, or chili flakes to enhance the taste of the dish.
  • For a meat-free option, substitute the tuyo with tofu or tempeh, marinated in soy sauce and garlic, then pan-fried until golden brown.
  • Experiment with different toppings such as sliced avocado, fried shallots, or chopped spring onions.
  • Serve it with a side of atchara (pickled papaya) or cucumber salad for a refreshing twist.
  • Add a dash of fish sauce or calamansi juice to the tomato and onion side dish for a tangy kick.

Recipe overview

Tuyosilog is a popular Filipino breakfast dish that is truly satisfying and flavor-packed. This recipe combines 'Tuyo' (dried salted fish), 'Sinangag' (garlic fried rice), and 'Itlog' (fried egg) - hence the name Tuyosilog. The perfect balance of salty, tangy, garlicky and savory flavors in this dish makes it a beloved staple in many Filipino households. This recipe takes you through the simple steps of frying the tuyo until golden brown, sautéing garlic and mixing it with cooked rice, frying your choice of egg, and preparing a side dish of fresh tomatoes and onions with a dash of vinegar. The result is an aromatic and delightful meal that can be enjoyed any time of the day. Expect a symphony of flavors that would surely kick start your day right. Whether you're familiar with Filipino cuisine or a newbie looking to try a new exciting recipe, Tuyosilog is definitely a must-try!

Common questions

  1. Can I use a different type of fish instead of tuyo? Yes, you can use other dried fish varieties such as danggit or dilis as a substitute for tuyo.
  2. How do I properly cook the tuyo? To cook the tuyo, simply fry it in hot oil until both sides turn golden brown.
  3. Can I use leftover rice for this recipe? Yes, you can use leftover rice. It is actually recommended to use day-old rice as it tends to fry better.
  4. Can I add other ingredients to the garlic rice? Certainly! You can add other ingredients such as chopped green onions or diced bell peppers to the garlic rice for added flavor.
  5. Can I use a different type of vinegar? Yes, you can use other types of vinegar like apple cider vinegar or white vinegar if you prefer.
  6. Can I adjust the amount of garlic in the recipe? Absolutely! You can adjust the amount of garlic according to your preference. You can add more if you love garlic or reduce it if you prefer a milder taste.

Serving dishes and utensils

  • Frying Pan - Used for frying the tuyo (dried salted fish) and sautéing the garlic.
  • Spatula - Helps in flipping and stirring the tuyo and garlic rice.
  • Small Bowl - For mixing the diced tomatoes, onions, vinegar, and salt for the side dish.
  • Frying Pan or Skillet - Used for frying the eggs.
  • Plate - For serving the Tuyosilog.
  • Knife - For mincing the garlic, dicing the tomatoes, and chopping the onions.
  • Cutting Board - Provides a stable surface for chopping and preparing ingredients.
  • Measuring Spoon - For accurately measuring the vinegar and salt.
  • Cooking Oil - Required for frying the tuyo and cooking the garlic rice.

Origin stories

Tuyosilog is a popular Filipino breakfast meal that is both hearty and comforting. The name Tuyosilog is a combination of three food items in the Filipino breakfast plate: Tuyo (dried fish), Sinangag (garlic fried rice), and Itlog (egg). This meal is a testament to the Filipino's ingenuity when it comes to food, taking simple, everyday ingredients and turning them into a savory, satisfying dish. What's fascinating is how these three separate food items, when combined, create a symphony of flavors that is distinctly Filipino. Each component represents a piece of the Philippines' rich cultural and culinary heritage: the salted fish echoes the country's reliance on the sea for sustenance, the garlic fried rice is a nod to its Asian influences, and the fried egg adds a universal touch. As you savor a plate of Tuyosilog, remember that you're enjoying more than just a meal; you're experiencing a piece of the Philippines.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.