Authentic Filipino Tsokolate: A Rich and Creamy Hot Chocolate Recipe

Ingredients

  • 2 cups water
  • 2 blocks of good quality unsweetened chocolate (about 1/2 cup when grated)
  • 1/2 cup granulated white sugar
  • 2 cups whole milk
  • 1 tsp vanilla extract (optional)

Steps and instructions

  1. Grate the chocolate blocks and set aside.
  2. Place the water in a pot and bring it to a boil.
  3. Once the water is boiling, add the grated chocolate. Stir continuously until the chocolate is fully dissolved.
  4. Add the sugar and stir until it is completely dissolved.
  5. Pour in the milk and continue stirring on medium heat. Do not let the mixture boil.
  6. Once the mixture is hot enough, remove the pot from the heat.
  7. If desired, add the vanilla extract and stir well.
  8. Pour the tsokolate into cups and serve hot.

Tools for making

  • Pot - A medium-sized pot to heat and mix the ingredients.
  • Grater - A grater to grate the unsweetened chocolate blocks.
  • Spoon - A spoon for stirring the ingredients.
  • Measuring cups - Measuring cups to accurately measure the water, sugar, and milk.
  • Whisk - A whisk can be used to ensure the ingredients are well combined.
  • Cups - Cups to serve the hot tsokolate.

Recipe variations

  • Add a pinch of cinnamon or nutmeg for a spiced flavor.
  • Replace the water with coconut milk for a creamy twist.
  • Experiment with different types of chocolate, such as dark chocolate or flavored chocolate.
  • Add a shot of espresso for a mocha twist.
  • Top with whipped cream or marshmallows for added indulgence.
  • Add a dash of chili powder for a spicy kick.
  • Use almond milk or soy milk instead of whole milk for a dairy-free version.
  • Try using alternative sweeteners like honey or maple syrup instead of granulated sugar.

Recipe overview

Experience the rich, comforting flavors of the Philippines with this traditional Tsokolate recipe. This beverage, made with high-quality unsweetened chocolate, sugar, water, and milk, is a popular Filipino drink, often enjoyed for breakfast or as a soothing treat on cold days. The inclusion of vanilla extract adds a touch of aromatic sweetness, though this is optional. This simple recipe will guide you through the steps to create this delightful, creamy concoction. Once prepared, serve it hot and savor the luxurious, velvety texture and the deep, complex flavors of real chocolate. Enjoy a moment of true indulgence with a cup of homemade Tsokolate.

Common questions

  1. Can I use other types of chocolate? Yes, you can use other types of chocolate, but it's important to choose a good quality unsweetened chocolate for a traditional tsokolate taste.
  2. Can I adjust the sweetness? Absolutely! Feel free to adjust the amount of sugar according to your preference. You can add more or less sugar to suit your taste.
  3. Can I use a milk alternative? Yes, you can use milk alternatives such as almond milk or oat milk if you prefer. However, keep in mind that it may alter the flavor slightly.
  4. Is the vanilla extract necessary? No, the vanilla extract is optional. It adds a subtle flavor, but the tsokolate will still be delicious without it.
  5. Can I make a larger batch? Certainly! You can double or triple the ingredients to make a larger batch of tsokolate. Just make sure to adjust the cooking time accordingly.
  6. Can I add other flavors or spices? Yes, you can experiment with adding flavors like cinnamon, nutmeg, or even a hint of chili powder for a unique twist. Adjust the amount according to your taste preferences.

Serving dishes and utensils

  • Whisk - Useful for stirring and combining the ingredients smoothly.
  • Pot - Needed to heat the water and chocolate mixture.
  • Grater - Used to grate the chocolate blocks.
  • Measuring Cups - To accurately measure the water, sugar, and milk.
  • Serving Cups - Required for serving the hot tsokolate.

Origin stories

Tsokolate, the beloved hot chocolate drink of the Philippines, is a rich and creamy concoction made from local cacao tablets known as "tableya". Its origins can be traced back to the Spanish colonial period, but it gained a unique Filipino identity over time. The key to its distinct taste is the tableya, which is made from fermented, roasted, and then ground cacao beans. The process is laborious and the outcome is a drink that is both bitter and sweet and is traditionally served during breakfast with freshly baked bread. Notably, the Tsokolate drink is also commonly served during Noche Buena, the traditional Filipino Christmas Eve feast, making it a special part of holiday celebrations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.