Authentic Filipino Tinolang Manok Recipe

Ingredients

  • 1 kilogram Chicken, cut into pieces
  • 1 piece raw Papaya, cut into wedges
  • 1 cup Chili leaves (Dahon ng sili), cleaned
  • 1 tablespoon Ginger, sliced into thin strips
  • 1 piece Onion, diced
  • 4 cloves Garlic, minced
  • 1 liter Water
  • 2 tablespoon Fish sauce (Patis)
  • 3 pieces Chili pepper (Siling haba)
  • Salt and pepper to taste
  • 2 tablespoon Cooking oil

Steps and instructions

  1. Heat the cooking oil in a pot.
  2. Sauté the garlic, onion, and ginger.
  3. Add the chicken pieces to the pot and cook until the color turns light brown.
  4. Put in the fish sauce and mix well with the chicken.
  5. Add the water and bring to a boil.
  6. Simmer for 30 minutes or until the chicken is tender.
  7. Add the papaya and cook until it becomes soft.
  8. Add the chili leaves and chili pepper.
  9. Season with salt and pepper to taste.
  10. Simmer for a few more minutes.
  11. Transfer to a serving bowl and serve.

Tools for making

  • Pot - Used for cooking the tinola.
  • Knife - To cut the chicken and papaya into desired pieces.
  • Cutting Board - To provide a stable surface for cutting ingredients.
  • Spoon - For stirring and mixing the ingredients.
  • Measuring Cup - To accurately measure the amount of water and fish sauce.
  • Peeler - To peel the skin of the ginger.
  • Strainer - To clean the chili leaves before adding to the dish.

Recipe variations

  • Instead of chicken, you can use pork or beef as the protein.
  • For a seafood version, substitute chicken with shrimp or fish fillets.
  • Add vegetables such as spinach, bok choy, or cabbage for added nutrition.
  • For a vegetarian option, you can use tofu or tempeh as a meat substitute.
  • Experiment with different herbs and spices like lemongrass, bay leaves, or turmeric to enhance the flavor.
  • If you prefer a spicier version, increase the amount of chili peppers or add chili powder.
  • Add coconut milk for a creamier and richer broth.
  • Replace papaya with chayote or green beans for a different vegetable component.
  • Include other aromatics like leeks or shallots for added depth of flavor.
  • For a healthier twist, use olive oil instead of cooking oil.

Recipe overview

Tinolang Manok, also known as Chicken Tinola, is a classic Filipino soup dish known for its gingery broth, tender chicken pieces, and healthy mix of vegetables - typically green papaya and chili leaves. The dish is native to the Philippines and is highly regarded for its comforting qualities. The recipe is simple and straightforward, making it a staple in many Filipino households. With the flavorful blend of chicken, ginger, and papaya bathed in a savory broth, Tinolang Manok is not only satisfying but is also packed with nutrients. Expect a warm, comforting, and hearty soup that's perfect for any weather, and can be enjoyed as a main course or a side dish. Enjoy the cooking journey!

Common questions

  1. Can I use other meat instead of chicken? Yes, you can use other meats like pork or beef as a substitute for chicken.
  2. Can I omit the chili leaves? Yes, you can omit the chili leaves if you prefer a milder flavor. You can replace it with spinach or any leafy greens.
  3. What can I use as a substitute for papaya? If papaya is not available, you can use chayote squash (sayote) as a substitute.
  4. Is it necessary to slice the ginger into thin strips? Slicing the ginger into thin strips helps release its flavor more effectively during cooking. However, you can also grate or mince the ginger if you prefer.
  5. Can I adjust the amount of fish sauce? Yes, you can adjust the amount of fish sauce according to your taste preferences. Start with a smaller amount and add more if desired.
  6. Can I make this recipe ahead of time? Yes, you can make Tinolang Manok ahead of time. It can be stored in the refrigerator for up to 3 days. Reheat before serving.

Serving dishes and utensils

  • Pot - You will need a pot to cook the Tinolang Manok.
  • Cooking Spoon - A cooking spoon will be useful for stirring the ingredients while cooking.
  • Cutting Board - You will need a cutting board to chop the papaya and other ingredients.
  • Knife - A knife will be necessary for cutting the chicken and other ingredients.
  • Measuring Cup - You might need a measuring cup for the water and fish sauce.
  • Serving Bowl - A serving bowl will be needed to present the Tinolang Manok.

Origin stories

Tinolang Manok, a Filipino chicken soup dish, pays homage to the simple and comforting flavors of rural Philippines. It is believed to have been around since the Spanish colonial period, with its name deriving from 'Tinola', a term used in Filipino culinary lingo to denote a 'soup or broth'. This dish is often prepared in a palayok (traditional clay pot), infusing the soup with a distinct flavor that echoes the rustic charm of provincial life. The use of native ingredients like papaya, chili leaves, and ginger showcases the rich agricultural bounty of the archipelago. Interestingly, Tinolang Manok was also mentioned in Jose Rizal's novel, Noli Me Tangere, a testament to its longstanding place in Filipino culture and history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.