Maja Blanca is a traditional Filipino dessert that's rich, creamy, and mouthwateringly delicious. This recipe uses coconut milk as the base, combined with sweet corn kernels for a delightful texture contrast, and is topped with toasted desiccated coconut for an extra burst of flavor. Its smooth, jelly-like consistency makes it a delight to eat. This dish is relatively easy to prepare, and despite its exotic name and decadent flavor, it requires just a few simple ingredients. The process involves cooking the mixture over medium heat and allowing it to set in a mold, resulting in a dessert that's not only delicious, but also visually appealing. Enjoy making this delightful treat and savor every creamy bite!
Maja Blanca is a beloved dessert in the Philippines, often served during fiestas and during the holiday season. Its origin is a testament to the country's rich history and cultural amalgamation. The dish is an adaptation of the traditional Spanish dessert, 'manjar blanco', which directly translates to 'white delicacy'. But the Filipino version takes a tropical twist, utilizing locally abundant ingredients such as coconut milk and sweet corn kernels. It is often dubbed as the 'Coconut Pudding', owing to its creamy, velvety texture and mild sweetness. Over time, Maja Blanca has become a symbol of Philippine hospitality, as it is often made in large quantities to accommodate the communal nature of Filipino gatherings.
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