Authentic Filipino Litsilog: A Step-by-Step Recipe Guide

Ingredients

4 pieces of Litson Manok (Lechon Manok), sliced
4 cups of cooked rice
2 cloves of garlic, minced
1 medium onion, chopped
4 eggs
2 tablespoons of cooking oil
1/4 cup of soy sauce
1/4 cup of vinegar
1/2 teaspoon of ground black pepper
1/2 teaspoon of salt
2 stalks of green onions, chopped
1 whole tomato, sliced (for garnishing)
1 whole cucumber, sliced (for garnishing)

Steps and instructions

Heat the cooking oil in a pan. Add the garlic and onion, and sauté until they become soft.
Add the sliced Litson Manok to the pan and cook for 2-3 minutes.
Add the soy sauce, vinegar, salt, and ground black pepper. Stir well to combine and let it simmer for 5 minutes.
Add the cooked rice to the pan and mix well, making sure that the rice is well coated with the seasoning.
Lower the heat and let the rice cook for a few more minutes, stirring occasionally.
While the rice is cooking, fry the eggs in a separate pan. Set aside.
Serve the fried rice with the fried egg on top. Garnish with chopped green onions, sliced tomato, and cucumber.

Tools for making

Pan - for sautéing the garlic and onion.
Cooking oil - used for frying and sautéing.
Spatula - for stirring and mixing the ingredients in the pan.
Knife - for chopping the onion, garlic, green onions, tomato, and cucumber.
Cutting board - to provide a surface for chopping and slicing.
Measuring cups - for accurately measuring the soy sauce, vinegar, and other ingredients.
Measuring spoons - for measuring the ground black pepper, salt, and other spices.
Frying pan - for frying the eggs.
Serving plates - for plating and serving the Litsilog.

Recipe variations

Use leftover roasted chicken instead of Litson Manok.
Replace rice with quinoa or cauliflower rice for a healthier option.
Add vegetables such as peas, carrots, or bell peppers for added color and flavor.
Try different seasonings like oyster sauce, Worcestershire sauce, or fish sauce for a unique taste.
Add diced pineapple or raisins for a sweet and tangy twist.
Make a vegetarian version by substituting tofu or tempeh for the chicken.
Experiment with different herbs and spices like turmeric, paprika, or cumin for a more aromatic flavor.
For a spicy kick, add chili flakes or hot sauce to the dish.
Try using different types of protein like pork, beef, or shrimp instead of chicken.
Add a splash of lemon or lime juice for a refreshing citrus taste.

Recipe overview

Welcome to our recipe for Litsilog, a delicious and hearty Filipino dish that is perfect for any time of day. Litsilog is a combination of Litson Manok (a flavorful Filipino roast chicken), sinangag (garlicky fried rice), and itlog (fried egg). It's a filling and flavorful dish with a balance of savory, tangy, and garlicky flavors. It's traditional to garnish it with fresh tomatoes and cucumbers for a refreshing crunch. This recipe is quite simple to follow and doesn't require any special cooking skills. You'll be pleasantly surprised by the taste and aroma of this delightful meal. Enjoy the process and savour the result!

Common questions

Can I use leftover roasted chicken instead of Litson Manok? Absolutely! You can substitute Litson Manok with roasted chicken or any other cooked chicken of your choice.
Can I use brown rice instead of white rice? Yes, you can definitely use brown rice instead of white rice. Just adjust the cooking time accordingly, as brown rice typically takes longer to cook.
Can I add vegetables to the Litsilog? Of course! Feel free to add your favorite vegetables to the dish. Some popular options include peas, carrots, bell peppers, and corn.
Can I use a different type of vinegar? Yes, you can use a different type of vinegar if you prefer. White vinegar or apple cider vinegar are good alternatives.
Can I make Litsilog ahead of time? While it's best to enjoy Litsilog fresh, you can certainly make the fried rice ahead of time and reheat it when needed. Keep in mind that the texture and flavor may vary slightly.
Can I omit the eggs? Yes, if you prefer a non-egg version, you can simply omit the fried eggs. The dish will still be delicious.

Serving dishes and utensils

Pan - A cooking utensil used for sautéing the garlic and onion.
Spatula - Used for stirring and mixing the ingredients in the pan.
Frying Pan - Used for frying the eggs.
Serving Plate - A plate where the Litsilog is presented and served.
Chopping Board - Used for chopping the green onions, tomato, and cucumber for garnishing.
Knife - Used for mincing garlic, chopping onions, and slicing tomato and cucumber.

Origin stories

Litsilog, a delightful culinary gem from the Philippines, is an interesting fusion of three Filipino favorites: Lechon Manok, sinangag (fried rice), and itlog (egg) - hence the name Li-tsi-log. The dish is a part of the iconic 'silog' meals, a popular Filipino breakfast tradition that couples garlic fried rice and egg with a variety of other delicious main dishes. What makes Litsilog distinct is its use of Lechon Manok as the main protein - a rotisserie chicken that's marinated and stuffed with herbs and spices - a clear indication of the Spanish influence in Filipino cuisine. This dish, therefore, is not just a plateful of comfort, but is also a delightful representation of the rich cultural and historical amalgamation that Filipino cuisine encompasses. So, when you're savoring a plate of Litsilog, remember, you're not just enjoying a meal, but you're also partaking in a beautiful culinary tradition that has its roots deeply embedded in the history of the Philippines.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.