Kare-Kare is a delightful and savory Filipino dish that is sure to wow your taste buds. A stew that is rich in flavors, it is a combination of tender oxtail and beef mixed with a variety of fresh vegetables, all luxuriously coated in a thick and creamy peanut sauce. This recipe takes around 3 hours to make, so it's perfect for a weekend cooking project or a special occasion. The steps are simple and straightforward, ensuring even novice cooks can achieve a wonderful result. Served with a side of rice and shrimp paste for an added kick, Kare-Kare is a true Filipino delicacy that you can prepare and enjoy in the comfort of your own home.
Kare-Kare, this sumptuous Filipino stew, holds a special place in the heart of the Philippines. Its origins are as rich and complex as its flavors. It is believed to have been introduced during the Spanish era as a local response to curry. However, rather than the fiery spices of India and Thailand, the Filipinos developed a milder, sweeter version using local ingredients like peanuts and fermented shrimp paste. It's also said that Kare-Kare was born in the regal kitchens of Pampanga, often referred to as the culinary capital of the Philippines. The chefs of the noble class, ever inventive and resourceful, created this dish out of a need to utilize every part of the water buffalo. Now, it's a beloved national dish often served on special occasions and Sundays, a testament to the Filipinos' creativity and their enduring love for good food.
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