Authentic Filipino Kaldereta: A Hearty Beef Stew Recipe

Ingredients

  • 2 lbs beef, cut into cubes
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 potatoes, cut into cubes
  • 2 carrots, sliced
  • 1 cup tomato sauce
  • 1/2 cup liver spread
  • 1/2 cup green olives
  • 1/2 cup soy sauce
  • 1/2 cup grated cheese
  • 2 hot chili peppers, chopped
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Steps and instructions

  1. Heat cooking oil in a large pot over medium heat.
  2. Add the beef cubes and cook until brown on all sides. Remove from the pot and set aside.
  3. In the same pot, sauté the garlic and onion until softened and aromatic.
  4. Return the beef to the pot and add the soy sauce, stirring to coat the meat.
  5. Add the beef broth and bring to a simmer. Cover the pot and let it cook for about 1.5 to 2 hours, or until the beef is tender.
  6. Add the tomato sauce, liver spread, and bay leaves. Stir well and continue to simmer for 10 minutes.
  7. Add the potatoes and carrots. Cook for another 15 minutes, or until the vegetables are tender.
  8. Stir in the bell peppers, chili peppers, and olives. Cook for another 5 minutes.
  9. Season the stew with salt and pepper to taste, then stir in the grated cheese until it melts into the sauce.
  10. Remove the pot from the heat. Let the stew rest for a few minutes before serving.

Tools for making

  • Large pot - A pot large enough to accommodate all the ingredients and allow for stirring during cooking.
  • Cooking oil - Used for sautéing the garlic and onion, as well as browning the beef.
  • Knife - For cutting the beef into cubes, mincing garlic, and chopping vegetables.
  • Cutting board - To provide a surface for safely cutting ingredients.
  • Spatula - For stirring ingredients in the pot.
  • Measuring cups - To accurately measure the tomato sauce, liver spread, soy sauce, and grated cheese.
  • Measuring spoons - For precise measurement of salt, pepper, and other seasonings.
  • Potato peeler - If needed to peel the potatoes before cutting them into cubes.
  • Can opener - If needed to open the can of liver spread or olives.
  • Stove or cooktop - To provide heat for cooking the stew.

Recipe variations

  • Use chicken or pork instead of beef for a different meat option.
  • Add vegetables such as peas, green beans, or corn for added color and flavor.
  • Replace the liver spread with peanut butter for a unique twist.
  • Try adding pineapple chunks for a sweet and tangy flavor.
  • Use coconut milk instead of beef broth for a creamy variation.
  • Add a tablespoon of sugar or honey for a slightly sweet taste.
  • Include jalapeno peppers or hot sauce for an extra spicy kick.
  • Experiment with different types of cheese, such as cheddar or mozzarella.
  • Add a splash of red wine or vinegar for a hint of acidity.
  • For a vegetarian option, substitute the meat with tofu or seitan and use vegetable broth instead of beef broth.

Recipe overview

Kaldereta is a hearty Filipino stew that is rich in flavors, making it a much-loved dish for family meals and gatherings. This recipe uses beef as the primary protein, simmered until tender in a deliciously savory sauce made from a blend of tomato sauce, liver spread, and cheese. The addition of colorful bell peppers, hot chili peppers, and green olives ensures a hint of tanginess and spice in every bite. With tender chunks of potatoes and carrots added into the mix, this dish is a complete, satisfying meal in itself. Making Kaldereta may take some time and patience due to the slow cooking process, but the end result is undeniably worth every minute. Get ready to impress your friends and family with this comforting, flavorful stew.

Common questions

  1. What type of beef should I use for Kaldereta?
    You can use beef cubes or stewing beef for this recipe. Choose a tender cut such as chuck or sirloin.
  2. Can I use a different meat instead of beef?
    Yes, you can substitute beef with other meats like goat, lamb, or even chicken if you prefer.
  3. Can I make this recipe in a slow cooker?
    Absolutely! After browning the beef and sautéing the garlic and onions, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
  4. Can I make Kaldereta ahead of time?
    Yes, Kaldereta often tastes even better the next day as the flavors have more time to meld together. Simply reheat it before serving.
  5. Is Kaldereta spicy?
    The level of spiciness can be adjusted to your preference. If you enjoy spicy food, you can add more chili peppers or use a hotter variety. Alternatively, you can omit the chili peppers altogether if you prefer a milder version.
  6. Can I freeze leftover Kaldereta?
    Yes, you can freeze leftover Kaldereta. Allow it to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months.

Serving dishes and utensils

  • Large pot - A large pot is needed to cook the stew and accommodate all the ingredients.
  • Cutting board - A cutting board is necessary for chopping the vegetables and preparing the ingredients.
  • Knife - A knife is essential for cutting the beef, vegetables, and other ingredients.
  • Cooking spoon - A cooking spoon is used for stirring and mixing the ingredients while cooking.
  • Measuring cups - Measuring cups are helpful for accurately measuring the broth, tomato sauce, soy sauce, and other liquids.
  • Cheese grater - A cheese grater is needed to grate the cheese that will be added to the stew.
  • Ladle - A ladle is useful for serving the kaldereta into bowls or plates.
  • Optional: Slow cooker - A slow cooker can be used instead of a large pot for a more convenient and hands-off cooking method.

Origin stories

Kaldereta, a hearty Filipino stew, has its roots in Spanish cuisine, reflecting the Philippines' colonial history. It is said that the dish was originally made using goat meat, as goats were brought to the Philippines by Spanish colonizers. Over time, the recipe has evolved to incorporate locally available ingredients, such as beef, chicken, or even seafood. Today, it is often cooked with liver spread, a uniquely Filipino touch, giving the stew a richer, creamier texture. Kaldereta is a beloved dish in the Philippines, often served at family gatherings and festive occasions, symbolizing the warmth and camaraderie inherent in Filipino culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.