Authentic Filipino Bisteksilog: A Step-by-Step Recipe Guide

Ingredients

500 grams thinly sliced beef sirloin
1 cup soy sauce
1/2 cup calamansi juice or lemon juice
3 cloves garlic, minced
1 large onion, sliced into rings
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
2 cups of cooked rice
2 large eggs
Salt to taste

Steps and instructions

In a bowl, combine the beef sirloin, soy sauce, calamansi juice, garlic, and ground black pepper. Mix well and marinate for at least 30 minutes.
Heat 1 tablespoon of cooking oil in a pan over medium heat. Add the marinated beef and cook until browned. Remove the beef from the pan and set aside.
In the same pan, add the sliced onions and cook until softened and slightly caramelized. Remove the onions from the pan and set aside.
In the same pan, add the remaining tablespoon of cooking oil. Crack the eggs into the pan and cook to your desired level of doneness. Season with salt to taste.
Assemble the dish by placing a cup of rice on one side of the plate. Next to the rice, place the cooked beef and caramelized onions. On the other side of the plate, place the cooked egg. Repeat this process for the second serving.
Serve the Bisteksilog hot and enjoy!

Tools for making

Cutting Board - Used for slicing the beef and chopping the onions and garlic.
Knife - Essential for cutting the beef, onions, and garlic.
Bowl - Used for marinating the beef.
Pan - Used for cooking the beef, onions, and eggs.
Spatula - Used for flipping and stirring the beef and eggs while cooking.
Measuring Cups - Used for accurately measuring the soy sauce, calamansi juice, and cooking oil.

Recipe variations

Use chicken or pork instead of beef sirloin
Add bell peppers or other vegetables to the dish
Replace soy sauce with tamari or coconut aminos for a gluten-free option
Marinate the meat with different spices or herbs for added flavor
Serve the Bisteksilog with garlic fried rice instead of plain rice
Top the dish with crispy fried garlic for extra texture
Add a splash of vinegar or Worcestershire sauce to the marinade for a tangy twist
Make it a vegan dish by using tofu or tempeh as a meat substitute
Add chili peppers or hot sauce to make it spicy
Garnish with chopped scallions or cilantro for freshness

Recipe overview

Bisteksilog is a delightful and satisfying Filipino dish that is perfect for any meal of the day. This hearty plate consists of thinly sliced beef sirloin that has been marinated in a tangy blend of soy sauce, calamansi juice, garlic, and black pepper, then pan-seared to perfection. The dish also features caramelized onions and a fried egg served alongside a bed of warm rice, making it a well-rounded and filling meal. Preparing Bisteksilog at home is a breeze and it promises a flavorful feast that will transport your taste buds to the heart of the Philippines. Whether for breakfast, lunch, or dinner, Bisteksilog is sure to please!

Common questions

Can I use a different cut of beef?
Yes, you can use other cuts of beef such as flank steak or beef tenderloin, but the cooking time may vary.
Can I substitute calamansi juice with lemon juice?
Yes, you can use lemon juice as a substitute for calamansi juice.
How long should I marinate the beef?
It is recommended to marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like bell peppers or carrots to enhance the flavor and nutrition of the dish.
Can I use vegetable oil instead of cooking oil?
Yes, you can use vegetable oil as a substitute for cooking oil.
Can I make this recipe ahead of time?
While it's best to serve Bisteksilog fresh, you can pre-cook the beef and onions, and reheat them before assembling the dish.
Can I adjust the amount of soy sauce?
Yes, you can adjust the amount of soy sauce to suit your taste preferences.
What can I serve with Bisteksilog?
Bisteksilog is often served with a side of atchara (pickled papaya) or sliced tomatoes for a refreshing contrast of flavors.
Can I use leftover rice for this recipe?
Yes, using leftover rice works well for this dish. Simply reheat the rice before serving.

Serving dishes and utensils

Cutting board - To slice the beef and prepare the ingredients.
Knife - For slicing the beef and chopping garlic and onion.
Bowl - To marinate the beef.
Frying pan - To cook the beef, onions, and eggs.
Spatula - For flipping and turning the beef and eggs while cooking.
Measuring cup - To accurately measure the soy sauce and calamansi juice.
Garlic press - Optional tool for mincing garlic.
Plates - For serving the Bisteksilog.
Spoon - For serving the rice and other components of the dish.

Origin stories

Hailing from the vibrant and diverse culinary landscape of the Philippines, Bisteksilog is a playful fusion of words that describes exactly what's on your plate. "Bistek" comes from the Spanish word "bistec", meaning beef steak, and "silog" is a combination of "si" from "sinangag" (garlic fried rice) and "log" from "itlog" (egg). This naming convention is a common practice in Filipino breakfast dishes, and it speaks to the whimsical and informal nature of the Filipino language and culture. Bisteksilog is a testament to the Philippines' colonial history, reflecting both Spanish and American influences, all the while maintaining its unique Filipino character in its flavors and presentation.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.