Authentic Filipino Adobong Sitaw Recipe

Ingredients

  • 2 bundles of Sitaw (String beans), cut into 2-inch pieces
  • 1/2 kilogram of pork, cut into small pieces
  • 1/4 cup of soy sauce
  • 1/4 cup of white vinegar
  • 5 cloves of garlic, minced
  • 1 onion, chopped
  • 1/2 teaspoon of ground black pepper
  • 2 cups of water
  • 3 tablespoons of cooking oil
  • 2 pieces of bay leaves (optional)
  • Salt to taste

Steps and instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the garlic and onions to the pan and sauté until they become soft and aromatic.
  3. Add the small pieces of pork to the pan and cook until they turn light brown.
  4. Add the soy sauce, vinegar, ground black pepper, and bay leaves (if using) into the pan. Stir well to combine the ingredients.
  5. Cover the pan and let it simmer for about 15 minutes.
  6. Add the water and bring the mixture to a boil. Lower the heat and let it simmer until the pork is tender.
  7. Add the string beans and cook for about 5 minutes or until they are cooked to your desired tenderness.
  8. Season with salt to taste and stir well to make sure all the ingredients are well combined.
  9. Turn off the heat and transfer the Adobong Sitaw to a serving dish.
  10. Serve hot with rice and enjoy your Adobong Sitaw.

Tools for making

  • Pan - A cooking utensil used for sautéing and simmering the ingredients.
  • Knife - Used for cutting the Sitaw (string beans) and pork into small pieces.
  • Cutting Board - Provides a safe and stable surface for cutting the ingredients.
  • Measuring Cup - Used to accurately measure the soy sauce, vinegar, and water.
  • Cooking Spoon - Used for stirring and mixing the ingredients while cooking.

Recipe variations

  • Vegetarian/Vegan Option: Replace the pork with tofu or tempeh to make it meat-free.
  • Chicken Adobong Sitaw: Substitute the pork with boneless chicken thighs or breasts.
  • Seafood Adobong Sitaw: Use shrimp or squid instead of pork.
  • Spicy Adobong Sitaw: Add chili peppers or hot sauce to give it a spicy kick.
  • Adobong Sitaw with Coconut Milk: Add coconut milk to the sauce for a creamy twist.
  • Extra Garlic Adobong Sitaw: Increase the amount of minced garlic for a stronger garlic flavor.
  • Adobong Sitaw with Mushrooms: Add sliced mushrooms to enhance the earthy flavor.
  • Lemon or Calamansi Adobong Sitaw: Squeeze some fresh lemon or calamansi juice over the dish before serving for a tangy taste.
  • Adobong Sitaw with Bagoong: Serve with bagoong (shrimp paste) on the side for added flavor.
  • Sweet and Savory Adobong Sitaw: Add a tablespoon of sugar or honey to balance out the flavors.

Recipe overview

Adobong Sitaw is a flavorful Filipino dish that combines tender pieces of pork with long, slender string beans, all cooked together in a rich, savory sauce made of soy sauce, vinegar, and spices. This recipe is a twist on the traditional Filipino Adobo, using green beans instead of chicken or pork. Easy to prepare and packed with taste, this dish is perfect for those who want to try something new or are looking for delicious comfort food. Serve it hot over a bed of white rice for a satisfying lunch or dinner. Expect a delectable meal that's sure to captivate your taste buds with its unique blend of flavors. Get ready to experience a traditional Filipino dish that's packed with nutrition and taste in every bite.

Common questions

  1. Can I use other types of meat instead of pork?
    Yes, you can use chicken, beef, or even tofu as a substitute for pork in this recipe. Adjust the cooking time accordingly.
  2. Can I use other vegetables instead of string beans?
    Certainly! While traditional Adobong Sitaw uses string beans, you can experiment with other vegetables such as okra, eggplant, or even mixed vegetables.
  3. Is it necessary to simmer the pork with the sauce?
    Simmering the pork with the sauce helps to infuse it with the flavors of soy sauce and vinegar, making it more tender and flavorful. It is recommended to follow this step for the best results.
  4. Can I adjust the amount of soy sauce and vinegar?
    Yes, you can adjust the amount of soy sauce and vinegar according to your taste preferences. Just remember to maintain the balance between salty and sour flavors.
  5. Can I make this recipe ahead of time?
    Yes, Adobong Sitaw can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it before serving.
  6. Can I freeze Adobong Sitaw?
    Yes, you can freeze Adobong Sitaw. Allow it to cool completely, then transfer it to a freezer-safe container or ziplock bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

Serving dishes and utensils

  • Pan - A cooking pan for sautéing and simmering the ingredients.
  • Kitchen knife - To cut the string beans and pork into desired sizes.
  • Chopping board - A surface for cutting and preparing the ingredients.
  • Garlic mincer - For mincing the garlic cloves.
  • Measuring cups - To accurately measure the soy sauce, vinegar, and water.
  • Stirring spoon - For stirring and combining the ingredients.
  • Cover or lid - To cover the pan while simmering the Adobong Sitaw.
  • Serving dish - A dish to present and serve the cooked Adobong Sitaw.

Origin stories

Adobong Sitaw is a Filipino dish that takes its culinary roots from the traditional and nationally revered dish, Adobo. The Philippines is an archipelago and each region or even each household, has its own variation of Adobo. This particular version, Adobong Sitaw, comes from the creativity of Filipinos who often make use of the ingredients readily available to them. Instead of the usual meat, Sitaw, or long beans, become the star of the dish. The result is a delightful vegetable variant that still carries the comforting savory, sour, and slightly sweet flavors of Adobo. This inventiveness is a testament to the resilience and adaptability of Filipino cuisine, reflecting the very spirit of the Filipino people.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.