Authentic Egyptian Kushari Recipe

Ingredients

  • 1 cup long grain rice
  • 1 cup brown lentils
  • 1 cup macaroni pasta
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 can chickpeas (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 1 can of tomato sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce (optional)
  • Fried onions for garnish

Steps and instructions

  1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pot, add the lentils and fill with enough water to cover them by about an inch. Bring to a boil, then lower the heat and let it simmer for about 20 minutes. Drain and set aside.
  3. While the lentils are cooking, cook the macaroni pasta according to package instructions. Drain and set aside.
  4. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become caramelized and brown. This will take about 10 minutes. Set aside some of the fried onions for garnish.
  5. In the same skillet, add the minced garlic, cumin, coriander, and pepper and cook for a couple of minutes.
  6. Add the cooked rice, lentils, and macaroni to the skillet and mix well. Season with salt and pepper to taste.
  7. In a separate saucepan, heat the tomato sauce, vinegar, and hot sauce over medium heat. Simmer for about 10 minutes.
  8. Add the chickpeas to the rice mixture (if using), then pour the tomato sauce over it. Mix well and let it simmer for a few more minutes.
  9. Serve the Kushari hot, garnished with the reserved fried onions.

Tools for making

Recipe variations

  • Add grilled or roasted vegetables such as bell peppers, zucchini, or eggplant to the dish.
  • Replace the white rice with brown rice or quinoa for a healthier option.
  • Include cooked chicken, beef, or lamb for a meaty variation.
  • Try different types of pasta such as penne or fusilli instead of macaroni.
  • Experiment with different spices or herbs such as paprika, turmeric, or parsley to enhance the flavors.
  • Add raisins or dried cranberries for a touch of sweetness.
  • Make it spicy by adding chopped chili peppers or extra hot sauce.
  • Replace the tomato sauce with a homemade marinara sauce for a fresher taste.
  • Include a dollop of Greek yogurt or tahini sauce on top for added creaminess.
  • For a vegan option, omit the fried onions and use olive oil instead of vegetable oil.

Recipe overview

Kushari is a popular and traditional Egyptian dish that combines a unique mix of flavors and textures. This hearty meal includes a base of rice, lentils, and macaroni, topped with a spicy tomato sauce and garnished with crispy fried onions. It's a comforting, one-pot dish with a delightful blend of savory and spicy notes, and plenty of texture from the lentils, pasta, and onions. Although it might seem complex at first, Kushari is surprisingly straightforward to make. This recipe provides step-by-step instructions to guide you through each part of the process, from preparing each ingredient to combining them all into one delicious dish. Whether you're new to Egyptian cuisine or a longtime fan, Kushari is a tasty and satisfying dish that's sure to please.

Common questions

  1. Can I substitute the long grain rice with another type of rice?
  2. Yes, you can substitute the long grain rice with any type of rice you prefer. Just adjust the cooking time accordingly.
  3. Can I omit the chickpeas?
  4. Yes, the chickpeas are optional. You can omit them if you prefer or substitute with another type of legume.
  5. What can I use as a substitute for hot sauce?
  6. If you prefer a milder flavor, you can omit the hot sauce altogether. Alternatively, you can use a pinch of cayenne pepper or a few drops of your favorite hot sauce substitute.
  7. Can I make this recipe in advance?
  8. Yes, you can make the Kushari in advance and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
  9. Can I freeze the leftovers?
  10. Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving dishes and utensils

  • Large pot - For boiling lentils and cooking rice.
  • Skillet - To caramelize onions and cook the rice mixture.
  • Saucepan - For heating and simmering the tomato sauce.
  • Colander - To drain cooked lentils, rice, and pasta.
  • Knife - For chopping onions and mincing garlic.
  • Spatula - To mix and stir the rice mixture.
  • Measuring cups - To measure rice, lentils, and macaroni pasta.
  • Can opener - To open the can of tomato sauce.
  • Serving bowls - To serve the Kushari.
  • Frying pan - For frying onions for garnish.

Origin stories

Kushari, a hearty dish of rice, lentils, and pasta, is often referred to as Egypt's national dish. Its roots, however, are surprisingly international. The dish traces its origins back to 19th century Egypt, during a time of widespread multiculturalism brought about by the opening of the Suez Canal. Rice and lentils, staple foods in the Egyptian diet, were combined with macaroni, brought to the country by Italian immigrants. The addition of tomato sauce, another Italian influence, and crispy fried onions, a popular garnish in Middle Eastern cuisine, completed the dish. Today, this delightful mishmash of flavors and textures can be found in eateries throughout Egypt, from humble street carts to high-end restaurants. The beauty of Kushari lies not just in its taste, but also in its reflection of Egypt's rich and diverse cultural history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.