Authentic Danish Rundstykker Recipe: How to Make Traditional Danish Breakfast Rolls at Home

Ingredients

500 grams of all-purpose flour
1 packet (7 grams) of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
300 ml of warm water (not hot)
1 egg for egg wash
Optional: Sesame seeds or poppy seeds for topping

Steps and instructions

In a large bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water into the bowl, stirring as you pour.
Knead the dough in the bowl until it becomes smooth and elastic. This process should take around 10 minutes. If the dough is too sticky, add a bit more flour.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit) and line a baking tray with parchment paper.
Punch down the dough to release the air, then divide it into 12 equal parts.
Shape each piece into a round bun and place them on the prepared baking tray. Make sure to leave enough space between each bun as they will expand during baking.
Brush the tops of the buns with the beaten egg, then sprinkle with sesame seeds or poppy seeds if desired.
Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown.
Remove the buns from the oven and let them cool on the tray for a few minutes, then move them to a wire rack to cool completely.

Tools for making

Mixing Bowl - A large bowl to mix and knead the dough.
Measuring Scale - To accurately measure the flour and ensure precise measurements.
Measuring Spoons - To measure the yeast, sugar, and salt.
Whisk or Spoon - To stir and combine the dry ingredients.
Warm Water - A sufficiently warm water source to activate the yeast.
Clean Kitchen Towel - To cover the bowl and allow the dough to rise.
Baking Tray - A flat tray to place the dough buns for baking.
Parchment Paper - To line the baking tray and prevent sticking.
Pastry Brush - To brush the egg wash on top of the buns before baking.
Wire Rack - To cool the baked buns after removing them from the oven.

Recipe variations

Whole wheat flour instead of all-purpose flour
Adding herbs like rosemary, thyme, or oregano to the dough for added flavor
Using a mixture of different flours such as rye flour, spelt flour, or oat flour
Adding grated cheese or diced ham to the dough for a savory twist
Replacing the egg wash with melted butter for a richer crust
Including seeds such as flaxseeds, sunflower seeds, or chia seeds in the dough for added texture
Making a sweet version by adding sugar, cinnamon, and raisins to the dough
Using plant-based milk and vegan butter to make the recipe dairy-free and vegan-friendly
Experimenting with different shapes for the buns, such as knots or braids
Adding a filling to the buns, such as Nutella, jam, or cream cheese

Recipe overview

Experience the delight of fresh, homemade Danish bread with this simple Rundstykker recipe. Rundstykker are traditional Danish bread rolls that are typically enjoyed during breakfast or lunch, often served with butter, cheese, or jam. This recipe guides you through the process of making these delicious bread rolls from scratch. You'll combine basic ingredients like flour, yeast, sugar, and salt to create a smooth dough, which will then rise to double its size. After shaping the dough into buns and adding your choice of toppings, they're baked to a golden brown perfection. Just imagine the smell of fresh bread wafting from your kitchen! Not only are these rolls delicious, but they also bring a touch of Danish tradition to your table. Whether you're a seasoned baker or new to the game, this recipe is easy to follow and sure to impress. So, roll up your sleeves and let's get baking!

Common questions

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Keep in mind that you may need to adjust the amount of yeast and the rising time slightly. Use about 25% less instant yeast compared to active dry yeast, and the rising time may be slightly faster.
Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour instead of all-purpose flour if you prefer. Bread flour will give the buns a slightly chewier texture.
How do I know if the water is the right temperature for the yeast?
The water should be warm to the touch, around 38-42 degrees Celsius (100-108 degrees Fahrenheit). If it's too hot, it can kill the yeast. If it's too cold, the yeast may not activate properly. Using an instant-read thermometer can help ensure the water is at the right temperature.
Can I freeze the dough?
Yes, you can freeze the dough. After shaping the buns, place them on a baking tray lined with parchment paper. Freeze them until firm, then transfer them to a freezer bag. To bake, let the frozen buns thaw and rise in a warm place for a few hours, then bake as directed.
What can I serve with rundstykker?
Rundstykker is delicious on its own, but you can also enjoy it with butter, cheese, jam, or your favorite sandwich fillings. It's a versatile bread that complements both sweet and savory toppings.

Serving dishes and utensils

Baking Tray - Used to bake the rundstykker in the oven.
Parchment Paper - Placed on the baking tray to prevent the buns from sticking.
Large Bowl - Used to mix and knead the dough.
Kitchen Towel - Used to cover the bowl and let the dough rise.
Wire Rack - Used to cool the baked buns.
Pastry Brush - Used to brush the beaten egg on top of the buns.

Origin stories

Rundstykker, also known as Danish buns, are a beloved breakfast staple in Denmark. These delicious bread rolls were traditionally baked at home, with families often rising early to prepare them fresh for breakfast. The name 'Rundstykker' itself translates directly to 'round pieces', a fitting description of these round, fluffy morsels. With a subtly sweet flavor and a soft, chewy texture, they're perfect for pairing with a variety of spreads or cold cuts. A Danish breakfast table without rundstykker is almost unthinkable, such is their popularity. Not just in Denmark, these buns have also found their way into the hearts of bread lovers around the world. For a taste of Danish tradition, start your morning with a freshly baked rundstykker.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.