Authentic Czech Segedínský Guláš Recipe

Ingredients

  • 500g pork shoulder
  • 2 large onions
  • 2 tablespoons vegetable oil
  • 2 tablespoons paprika
  • 2 tablespoons caraway seeds
  • 1 teaspoon salt
  • 500g sauerkraut
  • 1 cup sour cream
  • 3 tablespoons flour
  • 2 cups beef broth

Steps and instructions

  1. Chop the pork shoulder into 1 inch cubes.
  2. Peel and chop the onions.
  3. Heat the vegetable oil in a large pot over medium heat.
  4. Add the chopped onions to the pot and sauté them until they become translucent.
  5. Add the pork cubes to the pot and brown them on all sides.
  6. Mix in the paprika, caraway seeds, and salt.
  7. Drain the sauerkraut and add it to the pot.
  8. Pour in the beef broth, cover the pot, and let it simmer for about 1 hour.
  9. In a separate bowl, mix the sour cream and flour together until smooth, then add this mixture to the pot.
  10. Continue to simmer the stew for another 30 minutes, stirring occasionally, until the sauce thickens.

Tools for making

  • Cutting board - Used for chopping the pork shoulder and onions.
  • Chef's knife - Essential for cutting the ingredients into the desired sizes.
  • Large pot - Used for cooking the goulash.
  • Wooden spoon - Ideal for stirring and mixing the ingredients in the pot.
  • Measuring spoons - Required for accurately measuring the paprika, caraway seeds, salt, and flour.
  • Bowl - Used for mixing the sour cream and flour together.
  • Whisk - Helpful for ensuring the sour cream and flour mixture is smooth.

Recipe variations

  • Substitute pork with beef or chicken for a different meat option.
  • Replace sauerkraut with finely shredded cabbage for a milder flavor.
  • Add diced bacon or smoked sausage for a smoky twist.
  • Incorporate diced potatoes for added heartiness.
  • Add chopped bell peppers or tomatoes for a touch of freshness and color.
  • Experiment with different spices such as garlic, thyme, or bay leaves for additional flavor profiles.
  • For a vegetarian version, substitute the meat with tofu, seitan, or mushrooms.
  • Try using whole wheat flour or gluten-free flour as an alternative to all-purpose flour.
  • Serve the goulash over rice, mashed potatoes, or noodles instead of bread.
  • Top with fresh herbs like parsley or dill for a pop of freshness.

Recipe overview

Segedínský guláš is a hearty Czech stew that's perfect for when you want a comforting and filling meal. This recipe uses tender cubes of pork shoulder, tangy sauerkraut, and is flavored with paprika and caraway seeds for a rich and savory taste. The stew is finished off with a sour cream and flour mixture, giving it a wonderfully thick and creamy texture. Expect this dish to warm you from the inside out, and leave you satisfied with its complex and robust flavors. Though it might be a bit different from the stews you're used to, once you've tasted it, Segedínský guláš is sure to become a new favorite.

Common questions

  1. How long does it take to cook the Segedínský guláš?
    The total cooking time for this recipe is approximately 1 hour and 30 minutes.
  2. Can I use a different type of meat instead of pork shoulder?
    Yes, you can use other cuts of pork such as pork loin or pork tenderloin. You can also substitute it with chicken or beef if desired.
  3. What can I serve with Segedínský guláš?
    Segedínský guláš is traditionally served with boiled potatoes or bread dumplings (knedlíky). It pairs well with a fresh salad or pickles on the side.
  4. Can I make this recipe in advance?
    Yes, Segedínský guláš actually tastes even better when made in advance. The flavors have a chance to meld together, resulting in a more delicious stew.
  5. Can I freeze leftovers of Segedínský guláš?
    Absolutely! This dish freezes well. Simply store the leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop before serving.

Serving dishes and utensils

  • Large pot - A large pot is needed to cook the stew.
  • Cutting board - A cutting board is helpful for chopping the pork and onions.
  • Sharp knife - A sharp knife is needed for cutting the pork and onions.
  • Wooden spoon - A wooden spoon is useful for stirring the stew while it simmers.
  • Measuring cups and spoons - Measuring cups and spoons are necessary for accurate ingredient measurements.
  • Bowl - A bowl is needed for mixing the sour cream and flour together.
  • Serving bowls or plates - Serving bowls or plates are required for serving the finished goulash.

Origin stories

Segedínský guláš, a delicious stew that is a staple in Czech cuisine, actually has Hungarian roots, tracing back to the city of Szeged. Known for its robust flavors of meat, sauerkraut, and paprika, this dish is a beautiful union of Hungarian and Czech culinary traditions. Contrary to the traditional Hungarian goulash, which is a soup-like dish, the Czechs adapted it to a thick stew, making it a hearty meal that warms the soul during the cold winter months. The addition of sour cream, a common ingredient in Eastern European cuisines, gives the Segedínský guláš a delightful tangy twist.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.

Get popular new recipes in your Inbox once a week.