Authentic Czech Klobasnek Recipe: A Delicious Journey into Traditional Pastries

Ingredients

  • 1 package of active dry yeast (2 1/4 teaspoons)
  • 1 cup of warm milk
  • 1/4 cup of sugar
  • 1/2 cup of melted butter
  • 2 egg yolks
  • 1 teaspoon of salt
  • 4 cups of all-purpose flour
  • 1 pound of kielbasa sausage
  • 1/2 cup of shredded cheddar cheese
  • 1 egg beaten for egg wash

Steps and instructions

  1. In a large bowl, combine the yeast, warm milk, and sugar. Allow mixture to sit for about 5 minutes until it becomes frothy.
  2. Add the melted butter, egg yolks, and salt to the bowl and mix well.
  3. Gradually add in the flour, mixing until the dough starts to come together.
  4. Turn the dough onto a floured surface and knead it for about 10 minutes, until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours, or until it is doubled in size.
  6. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
  7. Divide the dough into 12 equal pieces. Roll each piece out into a rectangle.
  8. Cut the kielbasa into 12 equal pieces and place one piece on each rectangle of dough. Top each with a sprinkle of shredded cheese.
  9. Fold the dough over the sausage and cheese, pinching the edges to seal it. Place each klobasnek seam side down on the prepared baking sheet.
  10. Brush the tops of the klobasnek with the beaten egg.
  11. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.

Tools for making

Recipe variations

  • Use different types of sausages such as chorizo, bratwurst, or Italian sausage.
  • Add additional fillings such as sautéed onions, bell peppers, or jalapeños.
  • Replace the all-purpose flour with whole wheat flour for a healthier option.
  • Try a gluten-free version by using a gluten-free flour blend.
  • Experiment with different types of cheese like mozzarella, gouda, or pepper jack.
  • Add herbs and spices to the dough for additional flavor, such as garlic powder, dried oregano, or paprika.
  • Create a vegetarian or meat-free version by substituting the sausage with grilled vegetables or plant-based proteins.
  • Make a sweet version by filling the dough with fruit preserves or Nutella and omitting the savory fillings.
  • Try a different shape, such as forming the dough into triangles or braiding it for a more decorative presentation.

Recipe overview

The Klobasnek is a delicious and hearty pastry that originates from the Czech Republic. It's a popular dish in Texas, often enjoyed as a meal on-the-go. This recipe will guide you through making your own Klobasnek from scratch, using simple, everyday ingredients to create a tender, fluffy dough that wraps around savory kielbasa sausage and melty cheddar cheese. Expect a baking process that fills your kitchen with a warm, enticing aroma and a final product that's golden brown, slightly crispy on the outside, and wonderfully soft inside. Enjoy these pastries fresh out of the oven for breakfast, lunch, or dinner, or anytime you're in need of a comforting, satisfying treat.

Common questions

  1. Can I use instant yeast instead of active dry yeast?
    Yes, you can substitute instant yeast for active dry yeast. Use the same amount, 2 1/4 teaspoons.
  2. Can I use a different type of milk?
    Yes, you can use any type of milk you prefer - whole milk, 2%, or even plant-based milk like almond milk. Just make sure it is warm, around 110°F.
  3. Can I use a different type of sausage?
    While kielbasa sausage is traditional for klobasnek, you can experiment with different types of sausages if you prefer. Just make sure they are fully cooked before using.
  4. Can I freeze the klobasnek?
    Yes, you can freeze the klobasnek. Once baked and cooled, store them in an airtight container or freezer bag. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven or microwave.
  5. Can I make the dough in advance?
    Absolutely! You can prepare the dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature before rolling it out and assembling the klobasnek.
  6. Can I add other fillings?
    Yes, you can get creative with the fillings! Along with sausage and cheese, you can try adding sautéed onions, diced jalapenos, or even different types of cheese for variety.
  7. Can I make mini klobasnek?
    Certainly! Instead of dividing the dough into 12 equal pieces, you can make smaller portions for bite-sized klobasnek. Adjust the baking time accordingly.

Serving dishes and utensils

  • Mixing bowl - A large bowl for combining the ingredients and kneading the dough.
  • Baking sheet - A sheet pan or baking tray for placing the klobasnek on while baking.
  • Parchment paper - Used to line the baking sheet and prevent the klobasnek from sticking.
  • Rolling pin - A tool for rolling out the dough into rectangles.
  • Knife - To cut the kielbasa sausage into equal pieces.
  • Basting brush - Used to brush the beaten egg onto the klobasnek before baking.
  • Cloth or towel - To cover the dough while it rises.

Origin stories

Klobasnek, though commonly associated with traditional Czech cuisine, actually found its fame in the heart of Texas. The small Texas town of West, populated by Czech immigrants, is known as the klobasnek capital of the United States. It's a beloved bakery item at local events and is often mistaken for a "kolache", a sweet pastry that shares a similar dough. The klobasnek, however, is a savoury delight, filled usually with sausage and sometimes with additional cheese or jalapeños. Despite its humble origins and simple ingredients, the Texan-Czech community has elevated it to a cultural symbol, and it's become a reason for many food lovers to embark on a culinary pilgrimage to West Texas. So, while you're enjoying the bite of your homemade klobasnek, remember, you're savoring a piece of Texan-Czech heritage right there.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.