Authentic Czech Karlovarský Knedlík Recipe

Ingredients

  • 500 grams of plain flour
  • 2 eggs
  • 260 milliliters of milk
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 2 slices of stale bread, cut into small cubes
  • 1 tablespoon of butter

Steps and instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add them to the flour mixture.
  3. Add the milk gradually to the flour and egg mixture, stirring well to combine.
  4. Knead the mixture until a smooth dough forms. If the dough is too sticky, add a little more flour.
  5. Saute the bread cubes in butter until they are golden brown.
  6. Roll the dough out into a rectangle and sprinkle the sauteed bread cubes over it.
  7. Roll the dough into a log, making sure the bread cubes are evenly distributed throughout.
  8. Wrap the dough log in a clean cloth and tie the ends securely.
  9. Place the dough log in a large pot of boiling water and cook for 30-40 minutes, until the dough is firm.
  10. Once cooked, remove the dough from the water and let it cool before unwrapping.
  11. Slice the Karlovarský knedlík into thick slices and serve.

Tools for making

  • Mixing Bowl - A large bowl for combining ingredients.
  • Whisk - Used to beat the eggs and mix the ingredients together.
  • Knife - For cutting the bread into small cubes.
  • Frying Pan - To sauté the bread cubes in butter.
  • Rolling Pin - Used to roll out the dough into a rectangle.
  • Cloth - A clean cloth to wrap the dough log for steaming.
  • String - To securely tie the ends of the cloth-wrapped dough log.
  • Large Pot - For boiling the dough log.
  • Slotted Spoon - To remove the cooked dough log from the boiling water.
  • Cooling Rack - To cool the cooked dough log before slicing.
  • Knife - For slicing the Karlovarský knedlík into thick slices.

Recipe variations

  • Using whole wheat flour instead of plain flour for a healthier twist.
  • Adding grated cheese to the dough for a cheesy flavor.
  • Adding diced ham or bacon to the bread cubes for a savory variation.
  • Replacing the bread cubes with dried fruits, such as raisins or cranberries, for a sweeter version.
  • Adding herbs and spices, such as parsley or garlic, to the dough for added flavor.
  • Using vegetable broth instead of water for cooking the dough log, for a vegetarian option.
  • Adding chopped nuts, such as walnuts or almonds, to the bread cubes for a crunchy texture.
  • Serving the sliced Karlovarský knedlík with a sauce, such as mushroom sauce or tomato sauce.
  • Adding dried herbs, such as thyme or rosemary, to the dough for a fragrant twist.
  • Using gluten-free flour for a gluten-free version of the recipe.

Recipe overview

Karlovarský knedlík, or Carlsbad dumpling, is a traditional Czech dish that offers a delightful blend of simple ingredients and rich flavors. Originating from the city of Karlovy Vary, this recipe is a cherished part of Czech cuisine. This dumpling is typically served as a side dish with saucy meals or stews, as it beautifully absorbs and complements the flavors of the main dish. In this recipe, you'll be introduced to the process of making Karlovarský knedlík from scratch. With basic ingredients like plain flour, eggs, and milk, the dough is prepared and then filled with butter-sautéed bread cubes, adding a nice texture to the dumplings. The dough is then boiled to achieve a firm texture. Once sliced, you'll be greeted by the beautiful sight of evenly distributed bread cubes in each piece. Cozy, heart-warming, and satisfying, Karlovarský knedlík promises an enjoyable culinary journey and a treat to your taste buds.

Common questions

  1. How long does it take to cook Karlovarský knedlík?
    Karlovarský knedlík typically takes around 30-40 minutes to cook in boiling water.
  2. Can I use fresh bread instead of stale bread for the recipe?
    It is recommended to use stale bread for this recipe as it absorbs the flavors better. However, you can use fresh bread if you don't have stale bread available.
  3. Can I substitute the plain flour with another type of flour?
    For the best results, it is recommended to use plain flour. However, you can experiment with other types of flour like potato flour or semolina.
  4. Can I freeze Karlovarský knedlík?
    Yes, you can freeze Karlovarský knedlík. Once cooked and cooled, slice it into portions and freeze in an airtight container. Thaw and reheat when ready to serve.
  5. What can I serve with Karlovarský knedlík?
    Karlovarský knedlík is traditionally served with roast meat, such as beef or pork, and accompanied by a rich gravy or sauce.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the ingredients together.
  • Whisk - Used to beat the eggs and combine them with other ingredients.
  • Rolling Pin - Used to roll out the dough into a rectangle.
  • Knife - Needed to slice the Karlovarský knedlík into thick slices.
  • Large Pot - Used for boiling the dough log.
  • Clean Cloth - Used to wrap the dough log before boiling.

Origin stories

In the heart of Bohemia, where the grandeur of ancient spa towns mingles with the aroma of delectable Czech cuisine, Karlovarský knedlík has made its mark as a quintessential delight. This Bohemian bread dumpling traces its roots to the city of Karlovy Vary, renowned for its healing thermal springs and a rich culinary tradition. The invention of Karlovarský knedlík is said to be as pragmatic as it is delicious: it was designed to sop up the savory sauces of hearty Czech meat dishes, ensuring not a drop of flavor was wasted. Just as the thermal springs of Karlovy Vary have drawn visitors for their restorative promise, so too does Karlovarský knedlík beckon with the promise of a comforting feast, making every meal a celebration of Bohemian heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.