Authentic Czech Chlebíčky Recipe: Mastering The Art Of Open-Faced Sandwiches

Ingredients

  • 1 baguette
  • 1 cup of mayonnaise
  • 200g of ham
  • 200g of salami
  • 200g of cheese
  • 3 eggs
  • 1 cucumber
  • 2 radishes
  • 1 small onion
  • 1 small can of corn
  • 1 can of pickles
  • 1 bunch of parsley

Steps and instructions

  1. Start by boiling the eggs. Once they're done, peel them and set them aside to cool.
  2. Cut the baguette into 1/2 inch slices. Set them out on a tray.
  3. Spread a layer of mayonnaise on each slice of baguette.
  4. Prepare your toppings by cutting the ham, salami, cheese, cucumber, radishes, and pickles into thin slices. Dice the onion.
  5. Arrange a slice or two of ham or salami on each bread slice. Add a slice of cheese on top.
  6. Decorate each Chlebíčky with slices of cucumber, radish, and pickles. Sprinkle some corn and diced onion on top.
  7. Slice the boiled eggs and place a slice on each open sandwich.
  8. Garnish each Chlebíčky with a sprig of parsley.
  9. Serve immediately or refrigerate until serving.

Tools for making

  • Cutting board - to prepare and slice the ingredients
  • Knife - for cutting the baguette, vegetables, and toppings
  • Boiling pot - to boil the eggs
  • Tray - for arranging the bread slices
  • Spatula - for spreading mayonnaise on the bread
  • Plates - for serving the Chlebíčky
  • Kitchen towel - for cleaning and drying the utensils

Recipe variations

  • Use different types of bread such as rye, whole wheat, or sourdough.
  • Experiment with different spreads like cream cheese, mustard, or pesto.
  • Try various types of deli meats such as turkey, roast beef, or chicken.
  • Create vegetarian Chlebíčky by using sliced avocado, roasted vegetables, or marinated tofu as toppings.
  • Add different types of cheese like cheddar, mozzarella, or feta.
  • Include different vegetables such as sliced tomato, bell peppers, or lettuce.
  • For a spicy twist, add jalapeños, sriracha, or hot sauce.
  • Try different herbs and seasonings like dill, basil, or smoked paprika for added flavor.
  • Create a seafood version by adding smoked salmon, shrimp, or tuna.
  • Make a sweet Chlebíčky by using Nutella, fresh fruits, or jam as toppings.

Recipe overview

Get ready to explore a delightful Czech cuisine with our Chlebíčky recipe. Chlebíčky, also known as Czech open sandwiches, are incredibly popular in Czech Republic and are often served at parties and gatherings. These bite-sized treats are loaded with a variety of toppings and their presentation is always pleasing to the eye. Our recipe will introduce you to a traditional way of Chlebíčky preparation, which includes ham, salami, cheese, boiled eggs, and a mix of fresh and pickled vegetables. The process is simple and fun, and you can always experiment with other ingredients of your preference. Get your baguette ready and let's dive into the world of Czech appetizers!

Common questions

  1. Can I use any type of bread for Chlebíčky? You can use any type of bread you prefer, but traditionally, a baguette is used for Chlebíčky.
  2. Can I use different toppings? Absolutely! You can customize your Chlebíčky with various toppings based on your preferences. Feel free to experiment with different combinations.
  3. Can I make Chlebíčky in advance? Yes, you can prepare Chlebíčky in advance and refrigerate them until serving. However, it is recommended to assemble them closer to the serving time to keep the bread fresh.
  4. Can I make vegetarian Chlebíčky? Yes, you can make vegetarian Chlebíčky by omitting the ham, salami, and other meat-based toppings. You can replace them with vegetables, cheese, and other vegetarian-friendly ingredients.
  5. How long will Chlebíčky stay fresh? Chlebíčky are best consumed within a few hours of assembly to ensure the bread stays fresh and crisp. If refrigerated, they can be enjoyed for up to 24 hours.

Serving dishes and utensils

  • Cutting board - Use a cutting board to prepare and slice the ingredients.
  • Sharp knife - A sharp knife will make it easier to slice the bread and ingredients.
  • Boiling pot - Use a boiling pot to cook the eggs.
  • Tray - Use a tray to arrange the bread slices.
  • Spreading knife - Use a spreading knife to evenly spread the mayonnaise on the bread.
  • Cheese grater - If needed, use a cheese grater to grate the cheese.
  • Serving platter - Use a serving platter to present the Chlebíčky.

Origin stories

Chlebíčky, the delightful open sandwich from the Czech Republic, has an intriguing story of its origin. It is said to have been created by Jan Paukert, a renowned delicatessen owner in Prague in the early 20th century. Paukert's deli was a meeting point for the high society of Prague, where the likes of Franz Kafka and Albert Einstein would frequent. Paukert wanted to create a small snack, easy to eat and full of flavor, that would allow his clients to keep their conversations going while satisfying their taste buds. Thus, Chlebíčky was born. This humble yet flavorful sandwich embodies the spirit of Czech cuisine, with its use of simple, hearty ingredients. Today, Chlebíčky has become an integral part of Czech culinary tradition, enjoyed not just in Prague, but across the country and beyond. It truly stands as a testament to the idea that great things often come in small packages.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.