Authentic Croatian Sirnica: A Step-by-Step Guide

Ingredients

  • 500 grams of all-purpose flour
  • 100 grams of sugar
  • 1 teaspoon of salt
  • 20 grams of fresh yeast
  • 250 ml of warm milk
  • 100 grams of unsalted butter
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • Zest of 1 lemon
  • 180 grams of feta cheese
  • 180 grams of ricotta cheese
  • 1 egg yolk for brushing
  • 2 tablespoons of sesame seeds for topping

Steps and instructions

  1. In a large bowl, combine flour, sugar, and salt.
  2. Dissolve the yeast in the warm milk and let it sit for 5 minutes until it becomes frothy.
  3. Make a well in the center of the flour mixture. Pour the yeast mixture, melted butter, eggs, vanilla extract, and lemon zest. Mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  6. While the dough is rising, mix together the feta and ricotta cheese in a bowl.
  7. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  8. Once the dough has risen, punch it down and divide it into two equal parts.
  9. Roll out each part into a rectangle. Spread the cheese mixture evenly over the dough, leaving a small border around the edges. Roll up the dough tightly from the long side, like a jelly roll.
  10. Place the rolls on the prepared baking sheet, seam-side down. Let them rest for 15 minutes.
  11. Brush the rolls with the beaten egg yolk and sprinkle with sesame seeds.
  12. Bake in the preheated oven for about 30 minutes, or until golden brown.
  13. Let the Sirnica cool on the baking sheet for a few minutes before serving.

Tools for making

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier version.
  • Replace the feta and ricotta cheese filling with spinach and feta cheese for a vegetarian option.
  • Add chopped nuts, such as walnuts or almonds, to the cheese filling for added texture and flavor.
  • Try using different types of cheese, such as mozzarella or cheddar, in the filling.
  • Add a savory twist by incorporating herbs like dill, parsley, or basil into the cheese filling.
  • Experiment with different toppings, such as poppy seeds or shredded cheese, instead of sesame seeds.
  • Make individual-sized Sirnicas by dividing the dough into smaller portions and shaping them into rolls.
  • For a sweet variation, replace the cheese filling with a mixture of cream cheese and your favorite fruit preserves.
  • Add a touch of sweetness to the dough by incorporating a tablespoon of honey or maple syrup.
  • Make a gluten-free version by using a gluten-free flour blend instead of all-purpose flour.

Recipe overview

Sirnica is a traditional Balkan bread that's typically enjoyed during Easter. It's a rich, sweet bread that's filled with a savory cheese mixture, creating a delightful contrast of flavors. This recipe will guide you step-by-step through the process of making your own homemade Sirnica. You'll start by creating a soft, elastic dough flavored with a hint of vanilla and lemon. After the dough rises, it's filled with a combination of feta and ricotta cheeses, then rolled and baked to golden perfection. The result is a beautifully layered bread with a cheesy center, perfect for breakfast or a midday snack. This recipe serves 12, so it's perfect for gatherings or simply to enjoy throughout the week. Enjoy the process and the delicious results!

Common questions

  1. Can I use instant yeast instead of fresh yeast? Yes, you can substitute instant yeast for fresh yeast. Use 7 grams (2 ¼ teaspoons) of instant yeast instead of 20 grams of fresh yeast.
  2. Can I use a bread machine for kneading? Yes, you can use a bread machine with a dough setting to knead the dough. Follow the manufacturer's instructions for making dough.
  3. Can I use a different type of cheese? While feta and ricotta cheese are traditional for Sirnica, you can experiment with other soft cheeses like cottage cheese or farmer's cheese.
  4. Can I add additional fillings or spices? Absolutely! You can customize the filling by adding ingredients like spinach, herbs, or even cooked ground meat. Adjust the seasoning according to your taste.
  5. Can I freeze Sirnica? Yes, you can freeze Sirnica. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.
  6. How should I store leftovers? Store any leftover Sirnica in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the ingredients and kneading the dough.
  • Baking Sheet - A flat sheet used for baking the Sirnica in the oven.
  • Parchment Paper - Used to line the baking sheet, preventing the Sirnica from sticking.
  • Pastry Brush - A brush used to apply the beaten egg yolk on top of the Sirnica before baking.
  • Rolling Pin - A cylindrical tool used for rolling out the dough into a rectangle shape.
  • Knife - Used for cutting the Sirnica into slices before serving.
  • Serving Plate - A plate for presenting the sliced Sirnica.

Origin stories

Sirnica, a delightful cheese pie, hails from the region of the Balkans, particularly popular in Bosnia and Herzegovina. While savored year-round, it holds a special place of honor during the festive season of Easter. Said to symbolize the resurrection of Christ, the circular shape of the pie is a representation of the cyclical nature of life and the seasons. In Bosnian homes, the preparation and baking of Sirnica is a cherished tradition, bringing together generations of family members in the kitchen, kneading dough and sharing stories, thus weaving a rich tapestry of culinary heritage and family bonds. It's more than just a pie, it's an emblem of cultural identity, a gastronomic heirloom passed down through the ages. Each bite of this mouth-watering pie is a taste of Bosnian hospitality, history, and heart.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.