Authentic Chitranna: Traditional South Indian Lemon Rice Recipe

Ingredients

  • 1 cup of Rice
  • 2 tablespoons of Oil
  • 1 teaspoon of Mustard Seeds
  • 1 teaspoon of Urad Dal (Split black lentils)
  • 1 teaspoon of Chana Dal (Split Bengal Gram)
  • 1/4 cup of Peanuts
  • 2 Dry Red Chillies
  • 1/4 teaspoon of Asafoetida (Hing)
  • 10-12 Curry Leaves
  • 1/2 teaspoon of Turmeric Powder
  • 2-3 Green Chillies, slit
  • 1/2 cup of grated Coconut
  • 1/2 cup of Lemon Juice
  • Salt to taste
  • 2 tablespoons of Coriander Leaves, chopped

Steps and instructions

  1. Cook the rice and let it cool down completely.
  2. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, peanuts, dry red chillies, asafoetida, and curry leaves, and fry them until they become aromatic.
  3. Add the turmeric powder and green chillies. Sauté for a few seconds.
  4. Add the grated coconut and sauté for another minute.
  5. Add the cooled rice, lemon juice, and salt. Mix well.
  6. Turn off the heat and add the chopped coriander leaves, mixing well.
  7. Let the Chitranna sit for a few minutes before serving to allow the flavors to blend.

Tools for making

  • Pan - A cooking utensil used for frying and sautéing the ingredients.
  • Spatula - A kitchen tool with a flat, flexible blade used for mixing and stirring the ingredients.
  • Cooking Pot - A vessel used for cooking the rice.
  • Knife - A sharp tool used for chopping and cutting the ingredients.
  • Cutting Board - A flat surface used for safely cutting and preparing the ingredients.
  • Measuring Cups - Tools used for accurately measuring the quantities of rice, oil, lemon juice, and other ingredients.

Recipe variations

  • Add chopped vegetables like carrots, peas, and bell peppers for a colorful and nutritious twist.
  • Replace rice with quinoa or millets for a healthier grain option.
  • Add roasted cashews or almonds for extra crunch.
  • For a spicier version, increase the number of green chillies or add red chilli powder.
  • Add grated ginger for a zesty flavor.
  • Garnish with freshly grated coconut and roasted sesame seeds for added texture.
  • Squeeze a bit of fresh orange juice along with lemon juice for a citrusy twist.
  • For a vegan option, substitute oil with coconut oil or any other plant-based oil.
  • Experiment with different herbs and spices like cumin seeds, fennel seeds, or curry powder to customize the flavor.

Recipe overview

Chitranna is a flavorful and satisfying South Indian dish made from rice, lemon juice, and a fragrant blend of spices and peanuts. This recipe takes you through the process of preparing this traditional dish at home. The unique combination of tart lemon, aromatic spices, and hearty rice makes for a well-balanced meal that's simple yet savory. Expect to spend some time sautéing spices to release their flavors, then mixing them with cooked rice for a satisfying and delicious dish. Don't forget to let the prepared Chitranna sit for a few minutes before serving, this allows the flavors to meld together, giving you the full taste experience of this traditional South Indian specialty.

Common questions

  1. Can I use any type of rice for Chitranna?
    Yes, you can use any type of rice for Chitranna. However, traditionally, short-grain or medium-grain rice is preferred.
  2. How long does it take to cook the rice?
    The cooking time for rice can vary depending on the type of rice and the cooking method. Typically, it takes around 15-20 minutes to cook rice on the stovetop.
  3. Can I substitute fresh coconut with desiccated coconut?
    Yes, you can substitute fresh coconut with desiccated coconut. However, fresh coconut adds a unique flavor and texture to the dish.
  4. Can I adjust the spice level?
    Yes, you can adjust the spice level according to your preference. You can add more or fewer green chillies to make it spicier or milder.
  5. Can I prepare Chitranna in advance?
    Yes, you can prepare Chitranna in advance. It can be refrigerated for 1-2 days. Just make sure to reheat it before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the cooked rice and other ingredients.
  • Pan - A frying pan or skillet to cook the seasoning and sauté the ingredients.
  • Spatula - A utensil for stirring and mixing the ingredients while cooking.
  • Serving Spoon - A spoon to serve the Chitranna onto plates or bowls.
  • Plate/Bowl - The dishware to serve the Chitranna for individuals to enjoy.

Origin stories

Chitranna is a simple yet flavorsome dish originating from the southern part of India, specifically Karnataka. This delightful dish is a staple of the region's cuisine and is usually prepared during festivals and special occasions. Chitranna carries with it the warmth of Indian hospitality, encapsulating the essence of 'Atithi Devo Bhava' - a Sanskrit verse which translates to 'The guest is equivalent to God'. The variety of ingredients used in the dish represents the diversity of Indian culture, with each ingredient contributing its unique flavor, just as every individual contributes their unique essence to the rich cultural tapestry of India. Furthermore, the term 'Chitranna' translates to 'mixed or colorful rice' in Kannada, reflecting the vibrant colors and flavors of the ingredients, a metaphor for the vibrant culture and heritage of Karnataka.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.