Authentic Bavarian Rahmschwammerl Recipe

Ingredients

500 grams of fresh mixed mushrooms
2 tablespoons of butter
1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of thyme
1 teaspoon of marjoram
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of white wine
1 cup of heavy cream
2 tablespoons of parsley, chopped
1 tablespoon of flour, for thickening

Steps and instructions

Clean the mushrooms with a damp cloth and slice them.
In a large pan, melt the butter over medium heat.
Add the chopped onion and minced garlic to the pan and sauté until they become transparent.
Add the sliced mushrooms to the pan. Cook them until they start to release their juices.
Stir in the thyme, marjoram, salt, and pepper.
Add the white wine to the pan and let it simmer until the liquid has almost completely evaporated.
In a separate bowl, mix the heavy cream with the flour until well combined, and then add this mixture to the pan.
Stir the mixture constantly until it thickens to a creamy sauce.
Reduce the heat to low, and let the dish simmer for about 10 minutes.
Adjust the seasoning if necessary, and sprinkle the chopped parsley over the dish before serving.
Serve the Rahmschwammerl with bread dumplings or potatoes for a traditional Bavarian meal.

Tools for making

Large pan - A pan large enough to sauté the mushrooms and onions.
Cutting board - A surface for slicing the mushrooms and chopping the onion.
Knife - A sharp knife for slicing the mushrooms and mincing the garlic.
Wooden spoon - A spoon for stirring the ingredients in the pan.
Bowl - A bowl for mixing the heavy cream and flour together.
Whisk - A whisk for thoroughly combining the heavy cream and flour mixture.

Recipe variations

Use a mix of different mushroom varieties such as button mushrooms, cremini mushrooms, or shiitake mushrooms for a more diverse flavor.
Add diced bacon or pancetta to the pan along with the onions and garlic to give the dish a smoky flavor.
For a vegetarian or vegan option, substitute the butter with olive oil and replace the heavy cream with a plant-based alternative such as coconut cream or cashew cream.
Add a splash of lemon juice or a teaspoon of lemon zest to brighten up the flavors.
Sprinkle some grated Parmesan cheese or nutritional yeast on top of the dish for a cheesy twist.
Include a handful of fresh herbs like dill or chives for added freshness.
To make it gluten-free, replace the flour with a gluten-free flour blend or cornstarch for thickening.
For a richer flavor, deglaze the pan with brandy or cognac instead of white wine.
Add a pinch of nutmeg or a dash of smoked paprika for a more unique taste.
Serve the Rahmschwammerl over pasta or rice instead of bread dumplings or potatoes.

Recipe overview

This traditional Bavarian recipe, Rahmschwammerl, is a hearty and comforting dish that's perfect for any time of the year. The dish features fresh mixed mushrooms sautéed with onions and garlic, and then simmered in a rich and creamy white wine sauce that's seasoned with thyme, marjoram, salt, and pepper. The addition of chopped parsley gives the dish a pop of freshness. This simple yet delicious dish is typically served with bread dumplings or potatoes, but it can also make a great topping for pasta or rice. With its robust flavors and creamy texture, Rahmschwammerl is sure to become a favorite in your household.

Common questions

Can I use different types of mushrooms for this recipe?
Yes, you can use a variety of fresh mushrooms such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
Can I substitute the heavy cream with a lighter alternative?
Yes, you can use half-and-half or milk as a substitute for heavy cream, but the sauce may be slightly less creamy.
Is it necessary to use white wine?
White wine adds a unique flavor to the dish, but if you prefer, you can omit it or substitute it with vegetable or chicken broth.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by using vegetable broth instead of chicken broth and ensuring that the butter you use is vegetarian-friendly.
What can I serve Rahmschwammerl with?
Rahmschwammerl is traditionally served with bread dumplings or boiled potatoes. However, you can also serve it with pasta or rice if you prefer.
Can I make this recipe ahead of time?
Yes, you can prepare the Rahmschwammerl ahead of time and reheat it when ready to serve. The flavors tend to develop and intensify over time.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving dishes and utensils

Large pan - A large pan is needed to sauté the onions, garlic, and mushrooms.
Damp cloth - A damp cloth is useful for cleaning the mushrooms before slicing them.
Bowl - A bowl is needed to mix the heavy cream with flour for the creamy sauce.
Stirring spoon - A stirring spoon is necessary for stirring the ingredients in the pan and for continuously stirring the sauce until thickened.
Knife - A knife is required for chopping the onion and mincing the garlic.
Cutting board - A cutting board provides a stable surface for slicing the mushrooms.
Measuring spoons - Measuring spoons are useful for accurately measuring the thyme, marjoram, salt, and pepper.
Ladle or serving spoon - A ladle or serving spoon is needed for serving the Rahmschwammerl.
Garnishing tool - A garnishing tool, such as kitchen scissors or a knife, can be used to chop the parsley for sprinkling over the dish.
Serving dishes - Serving dishes are necessary for presenting the Rahmschwammerl to your guests.

Origin stories

Rahmschwammerl is a beloved dish from the heart of Bavaria, a region in Germany known for its hearty and delicious cuisine. Its name, when translated, charmingly means "mushrooms in cream," which succinctly captures the essence of this dish. It's a classic part of traditional Bavarian fare, typically enjoyed after a long day of hiking in the Alps. While the dish is simple, consisting of mushrooms cooked in a creamy sauce and often served with bread dumplings or potatoes, it is deeply satisfying. The use of local, fresh mushrooms and herbs truly brings out the spirit of the Bavarian forests and mountains, making Rahmschwammerl not just a meal, but a culinary journey to Bavaria.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.