Authentic Bangalorean Churumuri Recipe: A Street Food Delight!

Ingredients

2 cups of puffed rice
1 medium-sized onion, finely chopped
1 small carrot, grated
1 medium-sized tomato, finely chopped
2 green chilies, finely chopped
1 small bunch of coriander leaves, chopped
1 small bunch of mint leaves, chopped
1 teaspoon of lemon juice
1/2 teaspoon of red chili powder
1 teaspoon of chaat masala
1/2 cup of roasted peanuts
1/2 cup of sev (Indian snack food)
Salt to taste

Steps and instructions

Rinse the puffed rice under running water to make it soft. Drain all the water and keep it aside.
In a large mixing bowl, add the finely chopped onion, tomato, and green chilies.
Add the grated carrot to the bowl.
Next, add the chopped coriander and mint leaves to the bowl.
Add the lemon juice, red chili powder, and chaat masala to the bowl. Mix everything together.
Add the softened puffed rice to the bowl and mix well, ensuring that the spices evenly coat the puffed rice.
Add the roasted peanuts and gently mix them into the puffed rice mixture.
Add salt to taste and give the mixture one final stir.
Garnish the Churumuri with sev just before serving to maintain the crunchiness of the sev.
Serve the Churumuri immediately to enjoy its freshness and crunch.

Tools for making

Mixing Bowl - A large bowl to mix all the ingredients together.
Knife - Used to chop the onion, tomato, green chilies, and coriander leaves.
Grater - To grate the carrot for added texture.
Measuring Spoon - To measure the precise amounts of lemon juice, red chili powder, and chaat masala.
Spoon or Spatula - To mix the ingredients together.
Colander - To rinse the puffed rice under running water.
Plate or Serving Bowl - To serve the Churumuri.

Recipe variations

Addition of grated cucumber and grated raw mango for a tangy twist
Replace puffed rice with murmura (puffed rice flakes) for a different texture
Include finely chopped capsicum (bell pepper) for a crunchy element
Add boiled and mashed potatoes to make it more filling
Sprinkle some roasted cumin powder for an earthy flavor
For a spicy kick, add a dash of hot sauce or chili paste
Include roasted cashews or almonds for a nutty flavor and added crunch
For a sweet and savory variation, add a spoonful of sweet chutney (such as tamarind or date chutney)
For a protein-rich option, add boiled chickpeas or sprouted moong beans
Replace regular sev with flavored sev, such as tomato or garlic sev, for added taste

Recipe overview

Churumuri is a popular street food from the Indian city of Bangalore. Known for its complex flavors and satisfying crunch, this snack is a delightful combination of puffed rice, vegetables, and spices. The ingredients are mixed together in a bowl, creating a quick and easy dish that's perfect for a light lunch or an afternoon snack. This recipe will guide you through the simple steps necessary to recreate this savory treat at home. Expect to enjoy a flavorful and texturally satisfying dish that introduces you to the rich world of Indian street food. Whether you're new to Indian cuisine or a seasoned enthusiast, Churumuri promises a unique and enjoyable experience.

Common questions

Can I use store-bought puffed rice? Yes, you can use store-bought puffed rice for this recipe. Just make sure it is fresh and crispy.
Can I add other vegetables to the Churumuri? Absolutely! You can customize the recipe by adding vegetables like cucumber, capsicum, or boiled potatoes to enhance the flavor and texture.
Is there a substitute for chaat masala? If you don't have chaat masala, you can replace it with a combination of roasted cumin powder, black salt, and amchur (dried mango) powder.
Can I make Churumuri in advance? It is best to make and serve Churumuri immediately to retain its crispiness. If you make it in advance, the puffed rice may lose its texture. However, you can prepare the chopped vegetables and keep them ready to save time.
Can I adjust the spice level? Yes, you can adjust the spice level according to your preference. Increase or decrease the amount of red chili powder and green chilies as per your taste.
Can I store leftover Churumuri? Churumuri is best enjoyed fresh. It is not recommended to store leftover Churumuri as it will become soggy. It is quick and easy to prepare, so it's best to make it fresh whenever you want to enjoy it.

Serving dishes and utensils

Mixing Bowl - A large bowl for mixing all the ingredients together.
Serving Bowls - Individual bowls for serving the Churumuri.
Spoon - A spoon for mixing and serving the Churumuri.
Knife - A knife for chopping the vegetables.
Cutting Board - A cutting board to provide a surface for chopping the vegetables.
Measuring Spoons - Spoons for accurately measuring the spices.

Origin stories

Churumuri hails from the streets of Mysuru in the southern Indian state of Karnataka. It's a beloved street-side snack, known for its simplicity, affordability, and tantalizing taste. This light snack is often savored during evening walks along the bustling markets of Mysuru. It's an integral part of the local culture with many associating it with fond memories of lively gatherings, chit-chats, and laughter. The vendors, known as "gaadis", carry a large container of puffed rice on their head and a box containing the spices and vegetables. Onlookers watch with anticipation as the gaadi swiftly mixes the ingredients, creating a symphony of flavors that's enjoyed by people of all ages.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.