Authentic Austrian Zwetschgenröster: A Delicious Plum Compote Recipe

Ingredients

  • 1 kg Zwetschgen (Damson plums)
  • 200 grams Sugar
  • 1 Cinnamon stick
  • 2 Cloves
  • 1 pinch of Nutmeg
  • 1 Lemon (juice and zest)
  • 1/2 cup Red wine
  • 2 tablespoons Rum
  • 1 Vanilla pod

Steps and instructions

  1. Wash the Zwetschgen (Damson plums), remove their stones and cut them into halves.
  2. In a large pot, add the Zwetschgen along with sugar, cinnamon stick, cloves, nutmeg, and the lemon zest.
  3. Add the juice of the lemon to the pot and stir everything together.
  4. Over medium heat, bring the mixture to a simmer. Allow it to cook for about 20 minutes, until the plums are soft and have released their juice.
  5. Remove the pot from the heat. Remove the cinnamon stick and cloves from the mixture.
  6. Stir in the red wine and the rum. Split the vanilla pod lengthwise, scrape out the seeds, and add both the seeds and the pod to the pot.
  7. Return the pot to the heat and simmer for another 10-15 minutes, until the liquid has reduced slightly and the flavours have melded together.
  8. Remove the vanilla pod before serving.
  9. Enjoy your Zwetschgenröster warm or cold, as a dessert on its own or as a side dish with meats or pancakes.

Tools for making

  • Large pot - You will need a large pot to cook the Zwetschgenröster.
  • Knife - A knife will be needed to wash, pit, and cut the Zwetschgen (Damson plums).
  • Cutting board - Use a cutting board to safely cut the Zwetschgen and prepare the other ingredients.
  • Stirring spoon - A stirring spoon will be handy for stirring the Zwetschgenröster as it cooks.
  • Grater or zester - You will need a grater or zester to zest the lemon.
  • Measuring cups - Measuring cups will be necessary to accurately measure the sugar and red wine.
  • Spatula - A spatula can be useful for scraping the sides of the pot and ensuring all the flavors are well combined.

Recipe variations

  • Add a splash of almond liqueur for a touch of nuttiness.
  • Replace the red wine with white wine or port for a different flavor profile.
  • Experiment with different spices such as star anise or cardamom for a unique twist.
  • For a sweeter version, increase the amount of sugar or add a sweetener of your choice.
  • Try using different varieties of plums or other stone fruits like peaches or cherries.
  • Add a dollop of whipped cream or vanilla ice cream when serving for extra indulgence.
  • For a gluten-free option, substitute the sugar with a gluten-free sweetener or use a gluten-free flour thickener if desired.
  • Include some chopped nuts like almonds or walnuts for added crunch and texture.
  • For a boozy twist, soak the Zwetschgen in rum or brandy overnight before cooking.

Recipe overview

Enjoy the fruity goodness of late summer and early autumn with this traditional Austrian recipe for Zwetschgenröster. Made using ripe Damson plums, this delicately spiced concoction is the perfect balance of sweet and tart. Zwetschgenröster is not just a simple plum compote; it's a delightful blend of plums slowly simmered with sugar, spices, red wine, and a hint of rum. The result is a lusciously syrupy dessert that can be enjoyed on its own, or used to enhance other dishes. It's a versatile treat that pairs well with meats and pancakes or can be served as an elegant dessert when entertaining. Whether you're a fan of Austrian cuisine or just love exploring new recipes, this Zwetschgenröster recipe is a culinary journey you won't want to miss.

Common questions

  1. Can I use other types of plums instead of Zwetschgen?
    Yes, you can use other types of plums if Zwetschgen are not available. However, keep in mind that the flavor and texture of the final dish may vary.
  2. Can I substitute the red wine with something else?
    If you prefer not to use red wine, you can substitute it with grape juice or cranberry juice for a non-alcoholic version. However, note that the flavor may be slightly different.
  3. Can I add other spices to enhance the flavor?
    Certainly! Feel free to experiment with additional spices like star anise, cardamom, or ginger to add more depth to the Zwetschgenröster.
  4. How long can I store Zwetschgenröster?
    You can store Zwetschgenröster in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before storing.
  5. Can I freeze Zwetschgenröster?
    Yes, Zwetschgenröster can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container or bag. Thaw in the refrigerator overnight before using.

Serving dishes and utensils

Origin stories

In the heart of Austria, where Alpine meadows meet the rolling vineyards, a hearty, sweet aroma fills the air every fall. This is the scent of Zwetschgenröster, a traditional Austrian dessert, being cooked. Originally, Zwetschgenröster was a clever solution to preserve the bounty of damson plums that the region produced. These plums, turned into a delectably spiced compote, could then be savoured throughout the harsh winter months. The dish was also a staple on the royal tables of the Habsburg monarchy, where it was served alongside succulent roasts. Today, it continues to be a beloved treat across Austria, enjoyed warm on chilly nights or as a cooling dessert on hot summer days. The name Zwetschgenröster itself speaks of tradition and simplicity, meaning 'roasted plums', a warm reminder of the homely kitchens and abundant orchards where this dish first came to life.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.