Authentic Austrian Kaisersemmel (Emperor Rolls) Recipe

Ingredients

500 grams of all-purpose flour
1 tablespoon of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
300 milliliters of warm water
1 egg (for egg wash)

Steps and instructions

In a large bowl, mix together the flour, yeast, sugar, and salt.
Gradually add the warm water to the dry ingredients, stirring continuously, until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel and let rise in a warm place for about 1.5 hours, or until it doubles in size.
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Once the dough has risen, divide it into equal parts and shape them into round rolls. Place them on the prepared baking sheet.
Prepare an egg wash by beating one egg with a tablespoon of water. Brush the rolls with this egg wash.
Use a sharp knife to cut a cross on the top of each roll.
Bake in the preheated oven for about 20 minutes, or until the rolls are golden brown.
Let the rolls cool on a wire rack before serving.

Tools for making

Mixing Bowl - A large bowl to mix the dough ingredients.
Measuring Cups and Spoons - To accurately measure the flour, sugar, salt, and water.
Kitchen Towel - To cover the dough while it rises.
Baking Sheet - A flat sheet pan for baking the rolls.
Parchment Paper - To line the baking sheet and prevent sticking.
Wire Rack - To cool the rolls after baking.
Knife - A sharp knife for scoring the rolls.
Pastry Brush - To apply the egg wash on top of the rolls.

Recipe variations

Whole wheat flour instead of all-purpose flour
Adding different spices or herbs to the dough, such as garlic powder, rosemary, or oregano
Using a different type of crust, such as a sesame seed crust or a poppy seed crust
Adding grated cheese, such as cheddar or Parmesan, to the dough
Making a stuffed version by adding fillings like ham and cheese, spinach and feta, or tomato and mozzarella
Making a sweet version by adding raisins and cinnamon to the dough
Replacing the egg wash with melted butter for a richer flavor
Making mini Kaisersemmel rolls instead of regular-sized ones
Using a different shape for the rolls, such as twisting them into knots or braiding them
Creating a vegan version by substituting the egg wash with plant-based milk or oil

Recipe overview

Delightfully crusty on the outside, soft and fluffy on the inside, Kaisersemmel, also known as Austrian Kaiser Rolls, are a bakery staple enjoyed all over Europe. This bread roll is distinguished by its round shape and the star pattern on top, typically made by folding the dough in a series of turns and twists or simply cutting a pattern before baking. With this recipe, you'll be able to recreate these traditional rolls at home. It requires only a few basic ingredients: flour, yeast, sugar, salt and water. The process involves kneading the dough, letting it rise, shaping the rolls, and finally baking them to perfection. Although the recipe requires some patience during the rising time, the resulting freshly baked bread rolls are well worth the wait. Enjoy your Kaisersemmel warm, with a spread of butter, or as a sandwich with your favorite fillings.

Common questions

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the step of proofing the yeast in warm water. Simply mix it directly with the other dry ingredients.
Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour instead of all-purpose flour. Bread flour will give the rolls a slightly chewier texture, but they will still turn out delicious.
Can I make the dough in a bread machine?
Yes, you can use a bread machine to mix and knead the dough. Follow the instructions provided by the manufacturer for dough preparation.
How do I know if the dough has risen enough?
The dough should double in size after about 1.5 hours of rising. You can check by poking it with two fingers; if the indentation remains, it's ready. If it springs back, let it rise for a bit longer.
Can I freeze the Kaisersemmel?
Yes, you can freeze the Kaisersemmel. Let the rolls cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Thaw at room temperature before reheating.

Serving dishes and utensils

Mixing Bowl - A large bowl for mixing the dough ingredients.
Measuring Cups and Spoons - To accurately measure the flour, yeast, sugar, salt, and water.
Kitchen Towel - To cover the dough while it rises.
Baking Sheet - A sheet pan for baking the rolls.
Parchment Paper - To line the baking sheet and prevent sticking.
Wire Rack - For cooling the rolls after baking.
Sharp Knife - To make the cross cuts on top of the rolls.
Pastry Brush - For brushing the rolls with egg wash.

Origin stories

Kaisersemmel, also known as Vienna rolls, hold a special place in Austrian cuisine. These rolls, with their unique star-shaped pattern on top, are deeply ingrained in the country's culinary heritage. As the lore goes, the Kaisersemmel was invented during the reign of Emperor Franz Joseph I of Austria, hence the name which translates to "Emperor's roll". The distinctive pattern on the top, a trademark of the Kaisersemmel, was said to have been inspired by the Emperor's royal seal. Today, they are a staple in Austrian bakeries and are often paired with traditional Austrian dishes or simply enjoyed with butter and jam. Their light, fluffy interior and crispy exterior have won the Kaisersemmel a beloved status, not only in Austria but also in neighboring countries.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.