Authentic Arroz Con Pollo: A Traditional Spanish Chicken and Rice Dish

Ingredients

  • 3 pounds of chicken pieces
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 large yellow onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 cups of long grain white rice
  • 3 cups of chicken broth
  • 1 cup of tomato sauce
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of paprika
  • 1 bay leaf
  • 1 cup of frozen peas
  • 1 cup of sliced olives
  • 1/4 cup of chopped fresh cilantro

Steps and instructions

  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken pieces to the skillet and brown on both sides. Remove the chicken and set aside.
  4. In the same skillet, add the chopped onion and bell pepper. Cook until the onion is translucent.
  5. Add the minced garlic to the skillet and cook for another minute.
  6. Add the rice to the skillet and stir to coat the rice with the oil and vegetables.
  7. Add the chicken broth, tomato sauce, cumin, turmeric, paprika, and bay leaf to the skillet. Stir to combine.
  8. Return the chicken pieces to the skillet. Bring to a boil, then reduce the heat to low, cover and simmer for 25 minutes.
  9. After 25 minutes, add the frozen peas and olives to the skillet. Stir to combine and continue to cook for another 5 minutes.
  10. Remove from heat and let the dish sit, covered, for 5 minutes before serving.
  11. Sprinkle with freshly chopped cilantro before serving.

Tools for making

  • Skillet - A large skillet will be needed to brown the chicken and cook the rice.
  • Cutting board - A cutting board will be necessary for chopping the onion, bell pepper, and cilantro.
  • Knife - A sharp knife will be needed for cutting the onion, bell pepper, and cilantro.
  • Measuring spoons - Measuring spoons will be used to accurately measure the salt, black pepper, cumin, turmeric, and paprika.
  • Measuring cups - Measuring cups will be used to measure the rice, chicken broth, and tomato sauce.
  • Stirring spoon - A stirring spoon or spatula will be needed to stir the ingredients in the skillet.
  • Lid - A lid for the skillet will be necessary to cover and simmer the dish.

Recipe variations

  • Use boneless, skinless chicken thighs instead of chicken pieces.
  • Add diced tomatoes or tomato paste for a richer tomato flavor.
  • Add chopped jalapenos or chili peppers for a spicy kick.
  • Include diced carrots, corn, or green beans for added vegetables.
  • Replace the chicken with shrimp or a combination of shrimp and chicken.
  • Use brown rice or quinoa instead of white rice for a healthier alternative.
  • Add saffron threads for a more authentic flavor.
  • Include diced chorizo or smoked sausage for a smoky and flavorful twist.
  • Make it vegetarian by omitting the chicken and using vegetable broth instead.
  • Add a splash of lime juice for a citrusy flavor.

Recipe overview

Arroz Con Pollo is a classic Latin American dish, combining the savory flavors of chicken with the rich, aromatic notes of spices and vegetables. This recipe transforms simple ingredients like chicken, rice, and common pantry spices into a flavorful, satisfying meal that's perfect for weeknight dinners or weekend gatherings. Expect a comforting, one-pot dish that's a feast for the eyes and the palate. The vibrant color comes from turmeric and paprika, while peas and olives add a delightful texture contrast. Finished with a sprinkle of fresh cilantro, this Arroz Con Pollo recipe is a delightful journey of taste and aroma. Enjoy the process of cooking this dish as much as you'll love serving it to friends and family.

Common questions

  1. Can I use boneless chicken instead of chicken pieces? Yes, you can use boneless chicken thighs or breasts. Adjust the cooking time accordingly to ensure they are fully cooked.
  2. Can I use brown rice instead of white rice? Yes, you can use brown rice, but keep in mind that the cooking time will be longer. Follow the package instructions for cooking brown rice and adjust the liquid accordingly.
  3. Can I substitute the chicken broth with vegetable broth? Yes, you can substitute chicken broth with vegetable broth if you prefer a vegetarian version of the dish.
  4. Can I add other vegetables to this recipe? Absolutely! Feel free to add your favorite vegetables such as carrots, corn, or diced tomatoes to customize the dish to your liking.
  5. Can I make this dish in advance? Yes, you can make this dish in advance and reheat it when needed. The flavors tend to develop and the dish tastes even better the next day.
  6. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Serving dishes and utensils

  • Large skillet - A large, deep frying pan or skillet is useful for browning the chicken and sautéing the vegetables.
  • Cutting board - A sturdy cutting board is necessary for chopping the onion, bell pepper, and cilantro.
  • Chef's knife - A sharp chef's knife is essential for cutting and preparing the ingredients.
  • Wooden spoon - A wooden spoon is helpful for stirring the rice and chicken mixture while it simmers.
  • Measuring spoons - Measuring spoons are needed to accurately measure the salt, pepper, cumin, turmeric, and paprika.
  • Measuring cups - Measuring cups are necessary to measure the rice, chicken broth, and tomato sauce.
  • Serving platter - A large serving platter is recommended to present the arroz con pollo dish when serving.
  • Garnish bowl - A small bowl or dish can be used to hold the freshly chopped cilantro for garnishing.
  • Tongs - Tongs are useful for handling the chicken pieces when browning and transferring them in and out of the skillet.

Origin stories

Arroz Con Pollo, or chicken with rice, has its roots firmly planted in Spain, but its popularity has spread far and wide, resulting in a number of regional variations. Perhaps the most interesting evolution of this dish happened in Latin America where it has become a staple that has transcended borders and cultures. In every Latin American country, from Mexico to Argentina, you'll find a unique take on Arroz Con Pollo, each with its own mix of spices and added ingredients like vegetables or even seafood. This is not just a testament to the dish's versatility, but also to the creativity of Latin American cooks who have made it their own, capturing the spirit of their culture and geography in a single dish. It's a humble dish comprised of simple, accessible ingredients, but it holds a central place in many family meals and community gatherings. It's a true culinary ambassador of Spanish and Latin American cuisine!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.