Authentic Arros Brut Recipe: A Taste of Spanish Cuisine

Ingredients

  • 1 tablespoon olive oil
  • 500g rabbit, cut into pieces
  • 250g chicken, cut into pieces
  • 200g green beans
  • 2 ripe tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sweet paprika
  • 1 pinch saffron threads
  • 200g Bomba rice
  • 1.5 liters chicken stock
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 sprig rosemary

Steps and instructions

  1. Heat the olive oil in a large pan over medium-high heat. Add the rabbit and chicken pieces and cook until browned on all sides.
  2. Add the green beans and cook for a few minutes until they start to soften.
  3. Add the chopped tomatoes and minced garlic to the pan and cook for a couple of minutes until the tomatoes have broken down slightly.
  4. Sprinkle the sweet paprika and saffron threads into the pan and stir well to coat all of the ingredients.
  5. Add the Bomba rice to the pan and stir well to combine with the other ingredients. Cook for a few minutes until the rice is lightly toasted.
  6. Pour the chicken stock into the pan and season with salt and freshly ground black pepper. Stir well to combine all of the ingredients.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 20 minutes until the rice is cooked and has absorbed most of the liquid.
  8. Remove the pan from the heat and let it rest for a few minutes before serving. Garnish with the sprig of rosemary.

Tools for making

  • Large pan - A pan large enough to fit all the ingredients and cook them evenly.
  • Spatula - A flat utensil used for stirring and flipping the ingredients in the pan.
  • Chopping board - A sturdy board used for chopping and preparing the tomatoes and other ingredients.
  • Knife - A sharp knife for chopping the tomatoes and other ingredients.
  • Measuring spoon - A spoon used for measuring the exact amount of sweet paprika.
  • Wooden spoon - A long-handled spoon made of wood, ideal for stirring and mixing the ingredients.
  • Lid - A lid to cover the pan while the rice is simmering.
  • Serving dish - A large dish to serve the Arros Brut.

Recipe variations

  • Replace rabbit and chicken with seafood such as shrimp, squid, and mussels for a seafood arroz brut.
  • Make it vegetarian by omitting the meat and adding a variety of vegetables like bell peppers, artichokes, and peas.
  • Add chorizo or spicy sausage for a smoky and spicy twist.
  • Use different types of rice like Arborio or Calasparra rice for variations in texture and flavor.
  • Incorporate different herbs and spices such as thyme, oregano, or smoked paprika to enhance the overall taste.
  • Add diced bell peppers or jalapenos for a hint of heat.
  • Experiment with different broth flavors such as vegetable or seafood broth to create unique flavor profiles.
  • Create a vegan version by substituting vegetable broth for chicken broth and omitting the meat and animal products.

Recipe overview

Arros Brut is a traditional dish hailing from the Balearic Islands. The name translates to "dirty rice", but don't let that deter you - this is a flavorful, comforting meal. This recipe features a delicious blend of rabbit and chicken, cooked with green beans, tomatoes, and aromatic spices. Bomba rice absorbs the rich chicken stock, creating a beautiful texture and depth of flavor. As the dish simmers, the ingredients meld together, creating a rustic and hearty meal. This dish is a wonderful way to experience the flavors of the Mediterranean from the comfort of your own kitchen. Expect a savory, satisfying dish that will have you coming back for seconds. Get ready to expand your culinary horizons with Arros Brut!

Common questions

  1. How long does it take to cook the Arros Brut?
    The Arros Brut takes approximately 20 minutes to cook once the rice is added and simmered.
  2. What type of rice should be used for Arros Brut?
    Bomba rice is traditionally used for Arros Brut as it has the perfect texture to absorb the flavors of the dish while remaining firm and not getting mushy.
  3. Can I use other meats instead of rabbit and chicken?
    Yes, you can customize the recipe by using other meats such as pork or duck. Just adjust the cooking time accordingly based on the type of meat you choose.
  4. Is it possible to make a vegetarian version of Arros Brut?
    Yes, you can make a vegetarian version by omitting the rabbit and chicken and adding more vegetables like bell peppers, peas, and artichokes. You can also use vegetable stock instead of chicken stock.
  5. Can I substitute saffron threads with saffron powder?
    Yes, you can substitute saffron threads with saffron powder. Generally, 1 teaspoon of saffron threads can be replaced with 1/2 teaspoon of saffron powder.
  6. What can I serve with Arros Brut?
    Arros Brut is a complete meal on its own, but it pairs well with a side salad or some crusty bread.

Serving dishes and utensils

  • Large pan - A large pan is needed to cook the arros brut and accommodate all the ingredients.
  • Wooden spoon - A wooden spoon is useful for stirring and combining the ingredients in the pan.
  • Chef's knife - A sharp chef's knife is essential for cutting the rabbit, chicken, and vegetables.
  • Chopping board - A chopping board provides a stable surface for cutting the ingredients.
  • Measuring spoons - Measuring spoons are helpful for accurately measuring the olive oil, sweet paprika, and saffron threads.
  • Stock pot - A stock pot is required to heat the chicken stock before adding it to the arros brut.
  • Ladle - A ladle is useful for serving the arros brut into bowls or plates.
  • Sprig of rosemary - A sprig of rosemary can be used as a garnish for the arros brut.

Origin stories

Arros Brut is a traditional dish that hails from the beautiful island of Mallorca, in Spain, where fields of saffron and Bomba rice sway gently in the Mediterranean breeze. Named for its 'brut' or 'rough' character, this rustic stew-like dish is usually prepared in a hearty terracotta pot and features a proud medley of local meats and vegetables, all simmering together in a fragrant broth. What sets it apart is the characteristic use of a native spice blend called 'Grosso', lending Arros Brut its distinctive, robust flavor. It's emblematic of the island's culinary style - humble, hearty, and deeply rooted in its natural bounty. As you savor each spoonful, you can taste the story of Mallorca, from the sun-kissed grains of Bomba rice to the tender morsels of rabbit and chicken, a testament to the island's rich gastronomic heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.