Authentic Argentinian Panqueques: A Simple and Delicious Dessert

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
3 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
Additional butter for frying
Sugar, for dusting
Your favorite jam, for serving

Steps and instructions

In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
In a separate bowl, beat the eggs and then add the milk and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
Heat a small non-stick frying pan over medium heat and melt a knob of butter.
Pour a small amount of batter into the pan, tilting the pan so that the batter spreads evenly.
Cook the pancake for about a minute, or until the underside is golden brown and the edges start to curl up.
Flip the pancake and cook the other side for about a minute, or until golden brown.
Remove the pancake from the pan and sprinkle with sugar.
Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm with your favorite jam.

Tools for making

Mixing Bowl - A large bowl for mixing the ingredients together.
Whisk - Used to beat the eggs and combine the wet ingredients.
Non-stick Frying Pan - A small pan for cooking the pancakes.
Spatula - To flip the pancakes and remove them from the pan.
Butter Knife - For spreading butter on the pan and on the cooked pancakes.
Measuring Cups and Spoons - To accurately measure the flour, sugar, salt, milk, and butter.
Sugar Shaker - To sprinkle sugar on top of the pancakes.

Recipe variations

Whole wheat flour instead of all-purpose flour
Adding vanilla extract or cinnamon to the batter for flavor variation
Using almond milk, soy milk, or coconut milk instead of regular milk for a dairy-free option
Replacing the sugar with honey or maple syrup for a different sweetener
Adding fresh fruits such as blueberries, sliced bananas, or diced apples to the batter
Making savory pancakes by adding grated cheese, chopped herbs, or cooked bacon to the batter
Using alternative fillings such as Nutella, peanut butter, or cream cheese
Experimenting with different jams, spreads, or sauces for topping
Making gluten-free pancakes using a gluten-free flour blend
Adding a sprinkle of chocolate chips or chopped nuts to the batter for extra texture

Recipe overview

Indulge in the light and fluffy delight of homemade Panqueques, a popular Latin American dessert similar to crepes. This recipe is simple and the ingredients are likely already in your pantry. All you need is some basic baking ingredients like flour, sugar, eggs and butter. The real joy comes in customizing your panqueques with your favorite fillings like jam or dulce de leche. Expect to start by mixing up a thin, smooth batter then cooking your panqueques to golden perfection one by one in a frying pan. A sprinkle of sugar and a spread of your preferred sweet topping later, you're set to enjoy these mouth-watering treats. Whether you're making them for a weekend breakfast or a dessert to wrap up a family dinner, these panqueques are sure to bring a smile to your face.

Common questions

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that the texture and taste of the pancakes may vary slightly.
Can I make the batter in advance and refrigerate it? Yes, you can make the batter in advance and refrigerate it for up to 24 hours. Just give it a good stir before using it to ensure it is well mixed.
Can I freeze the pancakes? Yes, you can freeze the cooked pancakes. Place them in an airtight container or zip-top bag with parchment paper between each pancake. They can be kept in the freezer for up to 2 months. To reheat, simply toast them in a toaster or warm them in a microwave.
Can I use a different type of milk? Yes, you can use different types of milk such as almond milk, soy milk, or oat milk as a substitute for regular milk in this recipe.
Can I add flavorings or toppings to the pancake batter? Absolutely! You can add vanilla extract, cinnamon, grated lemon zest, or any other flavorings to the batter to enhance the taste. Additionally, you can incorporate blueberries, chocolate chips, or sliced bananas into the batter before cooking.
How can I ensure my pancakes are fluffy? To make your pancakes fluffy, avoid overmixing the batter. It's okay if there are a few lumps remaining. Additionally, let the batter rest for about 5-10 minutes before cooking to allow the gluten to relax, resulting in lighter and fluffier pancakes.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the dry and wet ingredients.
Whisk - Used to beat the eggs and mix the batter until smooth.
Non-stick Frying Pan - Ideal for cooking the pancakes without sticking.
Spatula - A utensil for flipping the pancakes and removing them from the pan.
Butter Knife - For spreading butter on the pancakes and adding it to the pan.
Sugar Shaker - Used to sprinkle sugar on the cooked pancakes.
Serving Plate - A plate for presenting and serving the pancakes.
Jam Jar - A container for serving your favorite jam alongside the pancakes.

Origin stories

Panqueques, a word that simply means pancakes in Spanish, are a beloved dessert in many parts of Latin America, particularly in Argentina. The Argentinian version of panqueques is more akin to French crepes than to the thick, fluffy pancakes known in North America. While they can be filled with various sweet or savory fillings, one of the most traditional fillings is dulce de leche, a creamy caramel-like sauce that is a staple in Argentinian cuisine. It's said that panqueques con dulce de leche became popular in Argentina in the late 19th century, as French influence permeated Argentinian culture and cuisine. Today, these sweet, luscious pancakes are a staple in Argentinian homes and cafes, often enjoyed as a dessert or a sweet breakfast treat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.