Authentic Argentinian Choripán Recipe

Ingredients

  • 2 Chorizo sausages
  • 2 Baguettes
  • 2 Garlic cloves, minced
  • 1/2 cup of Olive oil
  • 1/2 cup of Red wine vinegar
  • 1 bunch of Fresh parsley, chopped
  • 1 Red bell pepper
  • 1 teaspoon of Red pepper flakes
  • Salt to taste
  • Pepper to taste

Steps and instructions

  1. Preheat the grill to high heat.
  2. Grill the chorizo sausages over high heat, turning occasionally, until they are cooked through and charred, about 15 minutes.
  3. While the sausages are cooking, split the baguettes lengthwise and lightly toast them on the grill.
  4. For the chimichurri sauce, combine the minced garlic, olive oil, red wine vinegar, chopped parsley, red bell pepper, red pepper flakes, salt, and pepper in a bowl. Mix well until all ingredients are well combined.
  5. Once the sausages are done, place each in a toasted baguette.
  6. Spoon the chimichurri sauce over the sausages.
  7. Serve the Choripán immediately while still hot.

Tools for making

  • Grill - To cook the chorizo sausages.
  • Knife - To split the baguettes and chop the parsley.
  • Cutting board - To chop the parsley and bell pepper.
  • Bowl - To mix the chimichurri sauce.
  • Spoon - To spoon the chimichurri sauce over the sausages.

Recipe variations

  • Use different types of sausages such as spicy chorizo, Italian sausage, or bratwurst.
  • Experiment with different types of bread like ciabatta, French baguette, or sourdough.
  • Add additional toppings such as grilled onions, sliced tomatoes, or avocado.
  • Try different sauces like aioli, spicy mayo, or salsa verde instead of chimichurri.
  • Make it vegetarian by using plant-based sausages or grilled vegetables.
  • Add cheese to the sandwich, such as melted provolone or Swiss.
  • Spice it up with hot sauce or jalapenos for an extra kick.
  • Serve with a side of coleslaw or potato salad for a complete meal.
  • Marinate the sausages in beer or a citrus-based marinade for added flavor.

Recipe overview

Choripán is a popular street food dish that originates from Argentina. It consists of a grilled chorizo sausage served in a split baguette and topped with chimichurri sauce. The name "Choripán" is a combination of its ingredients: "chorizo" (sausage) and "pan" (bread). The star of the dish is the chimichurri sauce, which is a tangy, garlic-parsley sauce that beautifully complements the rich, smoky flavor of the grilled chorizo. This recipe takes about 30 minutes to make, and it's perfect for a casual backyard BBQ or a quick weeknight dinner. The end result is a tasty and satisfying sandwich that's bursting with traditional Argentine flavors. Enjoy it on its own, or pair it with a side of fries or salad for a complete meal.

Common questions

  1. Can I use a different type of sausage?
    Yes, you can use any type of sausage you prefer. However, chorizo sausages are traditionally used in Choripán for their unique flavor.
  2. Can I use a different type of bread?
    Absolutely! While baguettes are commonly used for Choripán, you can use any type of bread you like, such as rolls or buns.
  3. Can I make the chimichurri sauce in advance?
    Yes, you can prepare the chimichurri sauce ahead of time and store it in the refrigerator. Just make sure to give it a good stir before using.
  4. Do I have to grill the sausages, or can I cook them another way?
    Grilling the sausages gives them a delicious smoky flavor, but if you don't have a grill, you can also cook them on a stovetop griddle or in a skillet.
  5. Can I add additional toppings to my Choripán?
    Absolutely! Feel free to customize your Choripán with toppings such as sliced onions, diced tomatoes, or your favorite condiments.

Serving dishes and utensils

  • Grill - A grill is needed to cook the chorizo sausages and toast the baguettes.
  • Bowl - A bowl is needed to mix the ingredients for the chimichurri sauce.
  • Knife - A knife is required for mincing the garlic and chopping the parsley.
  • Tongs - Tongs are useful for flipping the sausages while grilling.
  • Spoon - A spoon is needed to spoon the chimichurri sauce over the sausages.

Origin stories

Choripán, a scrumptious sandwich of grilled chorizo and bread, is a culinary icon of Argentina, but its roots relay a journey that encompasses the entire Latin American region. The name itself is a portmanteau, combining "chorizo" (sausage) and "pan" (bread). It first made its appearance in the Rioplatense area, which includes Argentina, Uruguay, and parts of Brazil. Commonly savored at sporting events, particularly football matches, it quickly gained popularity and became a beloved street food. Variations of this tasty delight have since traveled across borders, with each region adding its unique flair. The Argentinian rendition often features a lashing of chimichurri sauce. So, while you savor the simplicity of its flavors, remember that each bite into a Choripán is a taste of unity, a shared love for food that transcends geographical boundaries, much like the harmonious chorus of a football crowd rallying behind their team.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.