Authentic Andhra Style Chakodi Recipe: A Crunchy Snack from South India

Ingredients

1 cup Rice flour
1/2 cup Water
1 tablespoon Red chili powder
1/4 cup Sesame seeds
1/2 teaspoon Cumin seeds
1/2 teaspoon Carom seeds (ajwain)
1 tablespoon Butter
Salt to taste
Oil for deep frying

Steps and instructions

In a mixing bowl, add rice flour, red chili powder, sesame seeds, cumin seeds, carom seeds, butter, and salt. Mix them well.
Gradually add water and knead it into a tight dough.
Take a small portion of the dough and roll it into a circular shape on a flat surface.
Meanwhile, heat oil in a deep frying pan.
Slowly drop the rolled dough into the hot oil and deep fry it on medium heat until it turns golden brown.
Remove the fried chakodi from the oil and drain the excess oil on a paper towel.
Repeat the same process with the remaining dough.
Let the chakodi cool down completely before storing them in an airtight container.

Tools for making

Mixing Bowl - Used to mix the ingredients together.
Rolling Pin - Used to roll the dough into a circular shape.
Flat Surface - Provides a smooth surface for rolling the dough.
Deep Frying Pan - Used to heat the oil and fry the chakodi.
Paper Towel - Used to drain the excess oil from the fried chakodi.
Airtight Container - Used to store the chakodi and keep them fresh.

Recipe variations

Using whole wheat flour instead of rice flour for a healthier version.
Adding crushed black pepper or other spices to the dough for extra flavor.
Including finely chopped curry leaves or coriander leaves for added freshness.
Mixing in grated cheese or paneer for a cheesy twist.
Adding a pinch of turmeric powder to give the chakodi a vibrant yellow color.
Replacing water with yogurt or buttermilk for a tangy flavor.
Making a spicy version by adding more red chili powder or adding crushed red pepper flakes.
Using a combination of different flours like besan (chickpea flour) or cornmeal.
Experimenting with different shapes and sizes of the chakodi, such as making them thinner or thicker.
For a vegan option, using plant-based butter or oil instead of regular butter.

Recipe overview

Chakodi is a popular South Indian snack known for its delightful crunch and spicy taste. This traditional delicacy, often made during festive occasions, is sure to bring a unique flavor to your snack time. The recipe involves crafting a fine dough from rice flour, spices, and seeds, then deep frying the shaped dough until crisp and golden. The end result is a snack that's perfect for pairing with a cup of tea or coffee. Making Chakodi at home is a simple process that requires everyday ingredients and a bit of patience. This recipe will guide you through the process, so you can enjoy homemade Chakodi anytime you crave for it.

Common questions

Can I use store-bought rice flour for this recipe? Yes, you can use store-bought rice flour for this recipe.
What can I substitute for sesame seeds? If you don't have sesame seeds, you can substitute them with poppy seeds or crushed peanuts.
Can I use ghee instead of butter? Yes, you can use ghee as a substitute for butter in this recipe.
How long can I store the chakodi? You can store the chakodi in an airtight container for up to 2-3 weeks.
Can I bake the chakodi instead of deep frying? Traditionally, chakodi is deep-fried for the best taste and texture. Baking may result in a different texture and taste.

Serving dishes and utensils

Mixing Bowl - A bowl for mixing the ingredients together.
Rolling Pin - Used to roll the dough into a circular shape.
Flat Surface - A clean and flat surface for rolling the dough.
Deep Frying Pan - A pan with high sides for deep frying the chakodi.
Slotted Spoon - Used for removing the fried chakodi from the oil.
Paper Towel - Used to drain excess oil from the fried chakodi.
Airtight Container - For storing the chakodi and keeping them fresh.

Origin stories

Chakodi, also known as Chakodi, is a popular snack from Andhra Pradesh, a southern state of India. This crunchy and spicy delight carries the rich tradition of Indian culinary arts. It's interesting to note that Chakodi is not just a snack, but an emblem of celebration and togetherness. Customarily, it is prepared during festivals and family gatherings, making it a part of joyous occasions. The process of making Chakodi often becomes a family event, where everyone chips in to roll the dough into circular shapes before frying, adding an extra dash of love and bonding to the snack. The unique blend of spices used in Chakodi reflects the fiery spirit of Andhra cuisine, renowned for its bold flavours. So, while you munch on these crispy rings, remember, you are not just enjoying a snack, but savoring a piece of Indian culture and tradition.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.