Authentic Alsatian Grumbeerekiechle: The Ultimate Homemade Potato Pancakes Recipe

Ingredients

  • 1 kilogram of potatoes
  • 2 large onions
  • 4 cloves of garlic
  • 2 eggs
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons of flour
  • 100 milliliters of vegetable oil

Steps and instructions

  1. Peel and grate the potatoes. Put them in a strainer and drain the excess liquid.
  2. Peel and finely chop the onions and garlic.
  3. In a large bowl, combine the grated potatoes, chopped onions and garlic.
  4. Add the eggs to the potato mixture and mix well.
  5. Add salt and pepper to taste, then mix in the flour to bind everything together.
  6. Heat the vegetable oil in a large skillet over medium heat.
  7. Form the potato mixture into small patties and place them in the hot oil.
  8. Fry the patties until they are golden brown on both sides, about 4-5 minutes per side.
  9. Remove the patties from the oil and place them on a paper towel to drain any excess oil.
  10. Serve the Grumbeerekiechle hot and enjoy!

Tools for making

  • Grater - Used to grate the potatoes
  • Knife - Used to finely chop the onions and garlic
  • Large Bowl - Used to mix the grated potatoes, onions, and garlic
  • Skillet - Used to fry the potato patties
  • Spatula - Used to flip the patties while frying
  • Paper Towel - Used to drain excess oil from the patties

Recipe variations

  • Adding finely chopped fresh herbs like parsley or chives to the potato mixture for added flavor.
  • Experimenting with different types of cheese, such as grated cheddar or Gruyere, mixed into the potato mixture.
  • Adding cooked and crumbled bacon or diced ham to make a meaty version of Grumbeerekiechle.
  • Using sweet potatoes instead of regular potatoes for a slightly sweeter and unique twist.
  • Replacing the flour with cornmeal or breadcrumbs for a different texture and taste.
  • Making a gluten-free version by using gluten-free flour or breadcrumbs.
  • Adding spices like paprika, cumin, or chili powder for a spicier flavor profile.
  • Making smaller bite-sized patties for appetizers or larger ones for a main course.
  • Serving the Grumbeerekiechle with a dipping sauce like sour cream, yogurt, or applesauce.

Recipe overview

Grumbeerekiechle, also known as potato pancakes, are a delicious and hearty dish from the Alsace region of France. Packed with flavor, these pancakes are made from grated potatoes, onions, garlic, and a touch of flour, all bound together with eggs and seasoned to perfection. They're then fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. Great as a side dish or a main course, Grumbeerekiechle are versatile and sure to be a hit with both adults and kids. This recipe will guide you through the process of making these delicious pancakes, from preparing the ingredients to frying them to perfection. So roll up your sleeves and get ready to enjoy a taste of Alsace!

Common questions

  1. Can I use a different type of potato?
  2. Yes, you can use different types of potatoes for this recipe. However, keep in mind that the texture and taste may vary slightly depending on the potato variety you choose.

  3. Can I omit the onions and garlic?
  4. Yes, if you prefer a milder flavor, you can omit the onions and garlic. However, they do add a nice aromatic touch to the dish.

  5. Can I use a different type of oil for frying?
  6. Yes, you can use different types of oil for frying, such as canola oil or sunflower oil. Just make sure the oil has a high smoke point to prevent it from burning.

  7. Can I make the patties in advance and reheat them?
  8. While it's best to enjoy the Grumbeerekiechle fresh and hot, you can make the patties in advance and reheat them in the oven or on a skillet. However, they may lose some of their crispiness.

  9. Are Grumbeerekiechle gluten-free?
  10. No, Grumbeerekiechle typically contain flour, which is not gluten-free. If you have dietary restrictions, you can try using a gluten-free flour alternative.

Serving dishes and utensils

  • Grater - Used to grate the potatoes.
  • Strainer - Used to drain excess liquid from the grated potatoes.
  • Large bowl - Used to mix the grated potatoes, onions, garlic, eggs, salt, pepper, and flour.
  • Skillet - Used to fry the potato patties.
  • Paper towel - Used to drain excess oil from the fried patties.

Origin stories

Grumbeerekiechle, a delightful dish hailing from the enchanting regions of Alsace, France, and the German Palatinate, holds a charming place in local folklore. Known by many as "potato pancakes" in English, they've been a staple food in these regions for centuries, adorning the tables of commoners and aristocrats alike. Traditionally, they were prepared after a long day of harvesting potatoes in the fields, serving as a simple yet hearty meal for the hardworking farmers. The dish takes its name from the Alsatian dialect: 'Grumbeere' meaning potatoes and 'kiechle' translating to little cakes. It's the perfect symbol of the transcultural mingling in Alsace, a region that's seen both French and German rule. The humble Grumbeerekiechle serves as a reminder of the shared culinary heritage of these two great nations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.