Asian-Inspired Peanut Butter and Onion Stir Fry Recipe

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional for some heat)
  • Salt and pepper to taste
  • 2 green onions, sliced for garnish
  • 1 tablespoon sesame seeds for garnish

Steps and instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add sliced onions and cook until they start to soften, about 3-4 minutes.
  5. Add minced garlic and cook for an additional 1 minute.
  6. In a small bowl, mix together soy sauce, peanut butter, honey, sesame oil, and red pepper flakes.
  7. Pour the sauce mixture into the skillet with the onions and garlic.
  8. Add the cooked chicken back into the skillet and stir to coat everything in the sauce.
  9. Let the mixture simmer for 2-3 minutes, stirring occasionally.
  10. Season with salt and pepper to taste.
  11. Remove from heat and garnish with sliced green onions and sesame seeds.
  12. Serve the peanut butter and onion stir fry hot over cooked rice or noodles.

Tools for making

Recipe overview

This Asian-style peanut butter and onion stir fry is a delicious and flavorful dish that combines tender chicken, sweet onions, and a savory peanut sauce. The dish is quick and easy to make, perfect for a weeknight dinner or a casual get-together. The creamy peanut butter adds richness to the dish, while the onions bring a touch of sweetness. With hints of garlic, soy sauce, and sesame oil, this stir fry is bursting with umami flavors. Serve this stir fry over a bed of rice or noodles for a satisfying and comforting meal that will surely please your taste buds.

Common questions

  1. Can I use a different protein instead of chicken? Yes, you can substitute chicken with tofu, shrimp, beef, or even tempeh for a vegetarian option.
  2. Is it possible to make this dish spicier? Absolutely, you can increase the amount of red pepper flakes or add some sriracha sauce to amp up the heat level.
  3. Can I use crunchy peanut butter instead of creamy? While creamy peanut butter works best for the sauce consistency, you can use crunchy peanut butter for added texture if desired.
  4. How should I store any leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Serving dishes and utensils

Origin stories

Peanut butter stir fry is a fusion dish that combines the creamy richness of peanut butter with savory Asian flavors. It offers a unique twist to traditional stir-fry dishes by introducing the nutty and slightly sweet taste of peanut butter into the mix. While not a traditional Asian dish, this fusion creation has gained popularity for its delicious and comforting flavors that appeal to a wide range of palates.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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