Amazing Apple Pie Recipe

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 6-8 tablespoons ice water
  • 8-10 medium-sized apples, peeled, cored, and thinly sliced
  • ½ cup packed brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Steps and instructions

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
  2. Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overmix.
  4. Divide the dough into two equal parts and shape each into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour.
  5. In a separate mixing bowl, combine the sliced apples, brown sugar, all-purpose flour, cinnamon, nutmeg, salt, melted butter, and lemon juice. Mix well to coat the apples evenly.
  6. Preheat your oven to 375°F (190°C).
  7. On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
  8. Pour the apple filling into the pie dish, spreading it out evenly.
  9. Roll out the second disc of dough and place it over the apple filling. Seal the edges by pressing the top and bottom crusts together, then trim off any excess dough.
  10. Make a few small slits on the top crust to allow steam to escape during baking.
  11. Optional: Decorate the top crust with additional pie dough cutouts or lattice patterns.
  12. Brush the top crust with beaten egg wash and sprinkle with granulated sugar.
  13. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
  15. Serve the apple pie warm or at room temperature. Enjoy!

Tools for making

  • Mixing Bowl - A large bowl for combining the dry ingredients and mixing the apple filling.
  • Pastry Cutter - A tool used to cut the cold butter into the dry ingredients for the pie crust.
  • Plastic Wrap - Used to wrap and refrigerate the pie dough.
  • Rolling Pin - Used to roll out the pie dough to the desired thickness.
  • 9-inch Pie Dish - A baking dish specifically designed for making pies.
  • Baking Sheet - Placed under the pie dish to catch any drips during baking.
  • Wire Rack - Used to cool the baked pie.
  • Pastry Brush - Used for brushing the beaten egg wash onto the pie crust.

Recipe overview

Welcome to our amazing apple pie recipe! This classic dessert is a delightful combination of flaky crust and tender, cinnamon-spiced apples. Get ready to impress your family and friends with this homemade treat that will fill your kitchen with the comforting aroma of freshly baked pie. Our recipe begins with a simple and buttery pastry crust that encases a generous amount of thinly sliced apples. The filling is flavored with brown sugar, cinnamon, nutmeg, and a touch of lemon juice, creating a perfect balance of sweetness and tartness. The step-by-step instructions will guide you through the process of making the pie crust from scratch, creating the flavorful apple filling, and assembling the pie with a beautiful top crust. With a golden-brown crust and a bubbling, fragrant filling, this apple pie will surely be the star of any dessert table. Whether you're an experienced baker or a novice in the kitchen, this recipe is approachable and achievable. Just follow the instructions carefully, and you'll be rewarded with a homemade apple pie that is nothing short of amazing. So, grab your apron and let's get started on this delicious apple pie adventure!

Common questions

  1. Can I use a different type of flour? It is recommended to use all-purpose flour for this recipe as it provides the best texture and structure for the pie crust.
  2. Can I use salted butter instead of unsalted? While you can use salted butter, it is advisable to use unsalted butter to have better control over the salt content in the recipe.
  3. How do I know if the dough has enough water? Add the ice water one tablespoon at a time and mix until the dough starts to come together. Stop adding water when the dough holds together when squeezed but is not overly sticky.
  4. Can I use a different type of apple? Yes, you can use different types of apples for this recipe. Popular choices include Granny Smith, Honeycrisp, or a mix of sweet and tart apples for a balanced flavor.
  5. Do I have to preheat the oven? Yes, it is important to preheat the oven to 375°F (190°C) before baking the pie to ensure even and consistent baking.
  6. How do I prevent the crust from burning? To prevent the crust from burning, you can cover the edges with aluminum foil or a pie crust shield during the last 15-20 minutes of baking.
  7. Can I make the pie ahead of time? Yes, you can make the pie ahead of time and store it at room temperature for up to 2 days. Cover it loosely with plastic wrap or aluminum foil to keep it fresh.
  8. Can I freeze the pie? Yes, you can freeze the pie. After baking and cooling, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
  9. Can I serve the pie with ice cream or whipped cream? Absolutely! Apple pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Serving dishes and utensils

  • Pie Dish - A deep, round dish used for baking pies. It should have a diameter of at least 9 inches.
  • Pastry Cutter - A handheld tool with curved blades used to cut cold butter into flour for making the pie crust.
  • Rolling Pin - A long, cylindrical tool used to roll out the dough to the desired thickness.
  • Plastic Wrap - Used for wrapping the pie dough discs before refrigerating.
  • Baking Sheet - A flat sheet pan used to place the pie dish on while baking to catch any filling that may overflow.
  • Wire Rack - A rack used for cooling the baked pie, allowing air to circulate and prevent the crust from becoming soggy.
  • Pastry Brush - A brush with bristles used for applying egg wash to the pie crust.
  • Knife - Used for peeling, coring, and slicing the apples, as well as for trimming excess dough.
  • Mixing Bowls - Bowls of various sizes used for mixing the pie dough ingredients and the apple filling.

Origin stories

Apple pie is a classic dessert with roots that can be traced back to England. The origins of apple pie date back to the 14th century, when the English started adding apples to their meat pies. Over time, apples became a popular ingredient for pies on their own, and the recipe made its way to America with English settlers. Today, apple pie is an iconic American dessert, often associated with comfort, tradition, and the fall season.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.