7 Wonders: A Comprehensive Guide to Gourmet Recipes

Ingredients

  • 3 cups of All-Purpose Flour
  • 1 tablespoon of Baking Powder
  • 1/2 teaspoon of Salt
  • 1 cup of Unsalted Butter, softened
  • 2 cups of Sugar
  • 4 large Eggs
  • 1 teaspoon of Vanilla Extract
  • 1 cup of Milk
  • 1/2 cup of Mixed Fruit Jam
  • 2 cups of Whipping Cream
  • 1 tablespoon of Powdered Sugar
  • 2 tablespoons of Rainbow Sprinkles

Steps and instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
  2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the butter until it is creamy. Gradually add the sugar, beating until the mixture is light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Beat until just combined.
  6. Divide the batter evenly among the prepared pans. Bake for 25 to 30 minutes or until a wooden pick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes. Then, remove the cakes from the pans and let them cool completely on a wire rack.
  8. Spread the mixed fruit jam between each layer of cake.
  9. In a chilled medium bowl, beat the whipping cream until it begins to thicken. Add the powdered sugar and beat until stiff peaks form.
  10. Spread the whipped cream over the top and sides of the cake. Sprinkle the rainbow sprinkles over the whipped cream.
  11. Serve the cake immediately or store it in the refrigerator until it's time to serve.

Tools for making

Recipe variations

  • Use different flavors of jam such as raspberry, apricot, or strawberry.
  • Add a layer of fresh sliced fruits like berries, peaches, or kiwi between the cake layers.
  • Experiment with different types of frosting such as chocolate ganache, cream cheese frosting, or buttercream.
  • For a tropical twist, substitute coconut milk for regular milk in the cake batter and use coconut whipped cream as the frosting.
  • Add chopped nuts or shredded coconut to the cake batter for added texture and flavor.
  • Infuse the cake layers with citrus zest or extracts like lemon, orange, or almond for a refreshing taste.
  • For a boozy version, brush each cake layer with a flavored syrup like rum or brandy before assembling the cake.

Recipe overview

Enjoy a slice of wonder with our 7 Wonders cake recipe! This delightful dessert involves baking a light and fluffy vanilla cake, layering it with a tangy mixed fruit jam, and then covering it all in a sweet, creamy topping. Topped with joy-inducing rainbow sprinkles, this cake is a celebration on a plate. This recipe will guide you through the process step by step, from preparing your ingredients to presenting the final product. Expect to be amazed by the harmonious blending of flavors and textures in this 7 Wonders cake. Ideal for birthdays, celebrations, or just because you need a sweet treat, try this recipe for a piece of pure wonder!

Common questions

  1. Can I use a different type of jam? Yes, you can use any type of jam or preserve that you prefer in this recipe.
  2. Can I substitute the whipping cream with another type of frosting? Yes, you can use a different frosting of your choice if you prefer.
  3. How should I store the cake if I have leftovers? Store the cake covered in the refrigerator to keep it fresh.
  4. Can I make the cake layers in advance? Yes, you can bake the cake layers ahead of time and store them in an airtight container until you're ready to assemble the cake.

Serving dishes and utensils

  • Mixing Bowls - For combining ingredients and mixing the cake batter.
  • Electric Mixer - To cream the butter, sugar, and eggs, and whip the cream for the topping.
  • Cake Pans - To bake the cake layers in the oven.
  • Wire Cooling Rack - To cool the baked cakes evenly and prevent sogginess.
  • Spatula - For spreading the mixed fruit jam between cake layers and applying the whipped cream on the cake.
  • Cake Stand or Plate - For serving and displaying the finished 7 Wonders cake.
  • Rainbow Sprinkles Shaker - To evenly sprinkle the rainbow sprinkles on top of the whipped cream.

Origin stories

The 7 Wonders cake, a dessert as enchanting as the wonders it is named after, has an interesting tidbit surrounding its conception. While many would expect the cake to have origins dating back to ancient times, mirrored after the fabled Seven Wonders of the World, it is in fact a relatively modern creation. Born from the imagination of a passionate baker, the cake was initially crafted as a centerpiece for a themed party. The baker, with a fondness for history and a knack for culinary creativity, sought to design a cake that encapsulated the awe-inspiring nature of the Seven Wonders. Each layer of the cake was meant to represent one of the wonders, culminating in a dessert as monumental as the structures it symbolized. The cake was a hit at the party and quickly gained popularity in local circles, eventually becoming a beloved novelty in bakeries and households alike. This serves as a little reminder that inspiration can come from the most unexpected places, and history and culinary delight can make quite the delectable combination.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.