Mafroukeh is a delightful Middle Eastern dessert that's rich in flavor and yet delightfully simple to make. This sweet treat is primarily constituted of semolina, sugar, butter, and clotted cream, also known as ashta. The dessert is flavored with rose and orange blossom water, giving it an aromatic and refreshing essence. Making Mafroukeh involves browning the semolina in butter, making a simple sugar syrup and combining the two. The mixture is then layered with clotted cream and garnished with pistachios and powdered sugar. The result is a beautifully layered, creamy dessert with a slight crunch from the pistachios. This recipe is straightforward and enjoyable to make, and the result is a beautiful dessert that's perfect for sharing. Whether you're familiar with Middle Eastern desserts or are trying something new, Mafroukeh is a delicious treat you'll love returning to time and again.
Tapang Kabayo, or Horse Meat Tapas, is a popular dish in the Philippines known for its distinctive taste and tender meat. This savory and slightly sweet dish is prepared by marinating horse meat in a combination of spices and seasonings, including vinegar, soy sauce, garlic, peppercorn, and bay leaf. The marinated meat is then seared to perfection and simmered until tender. Typically served with rice, Tapang Kabayo offers an adventurous and satisfying dining experience. Although the preparation and cooking process requires time and patience, the flavorful result is well worth the wait. Get ready to step out of your comfort zone and enjoy this unique, exotic dish!
