Leberkäse is a traditional German dish that finds its roots in Bavaria. This meatloaf-like specialty, despite its name, contains neither liver nor cheese. Instead, it's made from finely ground pork shoulder and pork belly, mixed with a blend of herbs and spices to give it its distinctive flavor. The process involves grinding the meat, mixing it with the other ingredients, packing it tightly into a loaf pan, and baking until it's golden brown and crispy on top. Served hot and sliced, it's a hearty, savory dish that pairs well with a cold beer and some German potato salad. Making Leberkäse at home can be a bit of a process, but the result is well worth it. This recipe will guide you through the steps of making your own Leberkäse, bringing a taste of Bavaria right to your kitchen.
Mafroukeh is a delightful Middle Eastern dessert that's rich in flavor and yet delightfully simple to make. This sweet treat is primarily constituted of semolina, sugar, butter, and clotted cream, also known as ashta. The dessert is flavored with rose and orange blossom water, giving it an aromatic and refreshing essence. Making Mafroukeh involves browning the semolina in butter, making a simple sugar syrup and combining the two. The mixture is then layered with clotted cream and garnished with pistachios and powdered sugar. The result is a beautifully layered, creamy dessert with a slight crunch from the pistachios. This recipe is straightforward and enjoyable to make, and the result is a beautiful dessert that's perfect for sharing. Whether you're familiar with Middle Eastern desserts or are trying something new, Mafroukeh is a delicious treat you'll love returning to time and again.
