Street Corn Pizza with Chicken: A Savory Twist on a Classic Favorite

Ingredients

  • 1 pre-made pizza dough
  • 1 cup cooked chicken breast, shredded
  • 1 cup frozen corn, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup crumbled cotija cheese
  • 1 lime, cut into wedges (for serving)

Steps and instructions

  1. Preheat the oven to 425°F (220°C).
  2. On a floured surface, roll out the pre-made pizza dough into a 12-inch circle.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. In a medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, cilantro, chili powder, garlic powder, cayenne pepper, salt, and black pepper.
  5. Spread the mixture evenly over the pizza dough.
  6. Sprinkle the shredded chicken, thawed corn, mozzarella cheese, and crumbled cotija cheese over the sauce.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes.
  9. Squeeze fresh lime juice over the pizza before serving.
  10. Slice and serve the street corn pizza hot.

Tools for making

  • Baking sheet or pizza stone - You'll need this to bake the pizza.
  • Rolling pin - Use a rolling pin to roll out the pizza dough.
  • Mixing bowl - A medium-sized mixing bowl is required to mix the sauce ingredients.
  • Baking brush - This will be useful for brushing the sauce onto the pizza dough.
  • Knife - You'll need a knife to shred the cooked chicken breast.
  • Cutting board - A cutting board will provide a stable surface for chopping ingredients.
  • Grater - Use a grater to grate the Parmesan cheese.
  • Spatula - You'll need a spatula to transfer the pizza onto a serving plate after baking.
  • Juicer - A juicer will help you extract fresh lime juice for serving.

Recipe overview

Welcome to our Street Corn Pizza with Chicken recipe! This unique and flavorful pizza combines the delicious flavors of Mexican street corn with tender chicken. Get ready to enjoy a crispy crust topped with a creamy and zesty sauce, savory shredded chicken, sweet corn, and a blend of melted cheeses. The final touch of fresh lime juice adds a refreshing twist to this mouthwatering dish. It's a perfect choice for pizza night or any occasion when you want to impress your friends and family with a creative and tasty meal. Follow the simple steps below to create this delicious street corn pizza and get ready to indulge in a truly satisfying culinary experience.

Common questions

  1. Can I use homemade pizza dough instead of pre-made? Yes, you can use homemade pizza dough if you prefer. Just make sure to roll it out into a 12-inch circle before proceeding with the recipe.
  2. Can I use leftover cooked chicken? Absolutely! Leftover cooked chicken works perfectly for this recipe. Just make sure it is shredded before adding it to the pizza.
  3. Can I use fresh corn instead of frozen? Yes, you can use fresh corn instead of frozen. Simply cut the kernels off the cob and use them in the recipe.
  4. Can I substitute the mayonnaise and sour cream with Greek yogurt? Yes, you can substitute the mayonnaise and sour cream with an equal amount of Greek yogurt if you prefer a healthier option.
  5. What can I use as a substitute for cotija cheese? If you can't find cotija cheese, you can substitute it with feta cheese or queso fresco.
  6. How long can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving dishes and utensils

  • Baking sheet - Used to bake the pizza in the oven.
  • Pizza stone - Alternatively, a pizza stone can be used instead of a baking sheet to achieve a crispier crust.
  • Rolling pin - Used to roll out the pre-made pizza dough.
  • Medium bowl - Used to mix the sauce ingredients.
  • Measuring cups - Needed to accurately measure the ingredients.
  • Grater - Used to grate Parmesan cheese.
  • Knife - Needed to cut the lime into wedges for serving.

Origin stories

Corn has been a staple food in the Americas for thousands of years. It was first domesticated by indigenous peoples in what is now Mexico around 9,000 years ago. Over time, corn, or maize, became a crucial part of the diet and culture of various civilizations such as the Maya and the Aztec. Today, corn is widely consumed and enjoyed in countless forms, including street corn pizza with chicken, which combines the flavors of traditional Mexican street corn with the comfort of pizza.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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