Sticky Chicken Recipe

Name: Sticky Chicken Recipe
Total time: 1 h
Yield: This recipe serves 4 people.
Ingredients: 4 boneless, skinless chicken thighs; 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon vegetable oil; Sesame seeds and green onions for garnish (optional)

Ingredients

4 boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon vegetable oil
Sesame seeds and green onions for garnish (optional)

Steps and instructions

Preheat the oven to 375°F (190°C).
In a bowl, whisk together soy sauce, honey, brown sugar, garlic, and ginger.
Place the chicken thighs in a resealable plastic bag and pour in the marinade. Seal the bag and marinate in the refrigerator for at least 30 minutes.
Heat vegetable oil in an oven-safe skillet over medium-high heat.
Add the chicken thighs to the skillet and cook for 2-3 minutes on each side until browned.
Pour the remaining marinade over the chicken and transfer the skillet to the oven.
Bake for 20-25 minutes or until the chicken is cooked through, basting with the sauce halfway through.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with sesame seeds and chopped green onions if desired.

Tools for making

Oven - Used for baking the chicken.
Skillet - To sear the chicken and transfer to the oven.
Resealable plastic bag - For marinating the chicken.
Whisk - To mix the marinade ingredients.
Chopping board and knife - For mincing garlic and ginger.
Oven mitts - To handle the hot skillet from the oven.

Recipe overview

This sticky chicken recipe combines the perfect balance of sweet and savory flavors, resulting in juicy and tender chicken thighs coated in a delicious glaze. Marinated in a mixture of soy sauce, honey, brown sugar, garlic, and ginger, the chicken is then seared to perfection and finished in the oven for a sticky and flavorful finish. Garnish with sesame seeds and green onions for an extra touch of freshness. Get ready to enjoy a mouthwatering dish that is sure to become a family favorite!

TimeApprox. 1 hr

ServingsThis recipe serves 4 people.

CaloriesApprox. 350

Common questions

Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts for thighs, but be mindful of adjusting the cooking time as breasts cook faster.
Can I make this recipe ahead of time? Yes, you can marinate the chicken in the sauce overnight for more flavor, or you can fully cook the dish and reheat it when ready to serve.

Serving dishes and utensils

Oven-safe skillet - Useful for both stovetop searing and finishing the chicken in the oven.
Resealable plastic bag - Ideal for marinating the chicken and ensuring full flavor absorption.
Whisk - Essential for combining the marinade ingredients thoroughly.
Basting brush - Helpful for coating the chicken with the sticky sauce while baking.
Tongs - Handy for flipping the chicken when searing and transferring it in the cooking process.
Serving platter - Perfect for presenting the sticky chicken for serving.

Origin stories

The origins of Sticky Chicken are not pinpointed to a specific region or culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.