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Nasi Danang: Indonesian Spiced Rice Recipe

Ingredients

  • 2 cups of jasmine rice
  • 3 cups of water
  • 1 tablespoon of cooking oil
  • 1 teaspoon of salt
  • 1 pandan leaf (optional)
  • 1 lemongrass stalk, bruised
  • 4 kaffir lime leaves
  • 1 cup of coconut milk
  • 1 tablespoon of fried shallots (for garnish)
  • Sambal, sliced cucumbers, and hard-boiled eggs (for serving)

Steps and instructions

  1. Rinse the jasmine rice until the water runs clear, then drain well.
  2. In a pot, heat the cooking oil over medium heat.
  3. Add the drained rice and stir-fry for 2-3 minutes.
  4. Pour in the water and add the salt, pandan leaf, lemongrass, and kaffir lime leaves.
  5. Cover the pot with a lid and bring the water to a boil. Reduce heat to low and let it simmer for 15-20 minutes.
  6. In a separate saucepan, heat the coconut milk until hot but not boiling.
  7. Once the rice is cooked, fluff it with a fork and remove the pandan leaf, lemongrass, and kaffir lime leaves.
  8. Pour the hot coconut milk over the rice and mix well.
  9. Serve the Nasi Danang hot, garnished with fried shallots and accompanied by sambal, sliced cucumbers, and hard-boiled eggs.

Tools for making

  • Pot - for cooking the rice and coconut milk mixture
  • Saucepan - for heating the coconut milk
  • Fork - to fluff the cooked rice
  • Serving bowls - for presenting the Nasi Danang
  • Cooking spoon - for stirring and mixing the ingredients
  • Lid - to cover the pot while simmering the rice

Recipe overview

Experience the delightful flavors of Nasi Danang, a traditional Indonesian coconut rice dish infused with aromatic herbs and spices. This recipe combines fragrant jasmine rice cooked in coconut milk, paired with the subtle sweetness of pandan leaf and the tangy zest of kaffir lime leaves. Topped with crunchy fried shallots and served with sambal, sliced cucumbers, and hard-boiled eggs, Nasi Danang offers a harmonious blend of textures and tastes that will transport your taste buds to the vibrant streets of Indonesia. Get ready to savor a dish that is both comforting and full of exotic flavors!

TimeApprox. 40 min
ServingsThis recipe serves approximately 4-6 people.
CaloriesApprox. 300
Print recipe

Common questions

  1. Can I use regular rice instead of jasmine rice?
    Yes, you can substitute jasmine rice with any long-grain white rice, but the flavor may vary slightly.
  2. Is the pandan leaf necessary for this recipe?
    No, the pandan leaf is optional but adds a unique aroma to the dish.
  3. Can I use light coconut milk instead of full-fat coconut milk?
    Light coconut milk can be used, but it may result in a slightly less creamy texture.
  4. How can I store leftover Nasi Danang?
    Leftover Nasi Danang can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving dishes and utensils

  • Rice Cooker - For cooking the jasmine rice perfectly.
  • Cooking Pot - To prepare the rice and coconut milk mixture.
  • Saucepan - For heating the coconut milk separately.
  • Frying Pan - To fry the shallots for garnish.
  • Serving Plates - To serve the Nasi Danang in an appealing manner.
  • Fork - For fluffing the cooked rice and mixing in the coconut milk.
  • Ladle - To pour the coconut milk over the rice evenly.

Origin stories

Nasi Danang is a traditional Indonesian dish that originates from the city of Surabaya in East Java. It is a flavorful and aromatic rice dish that is often served during special occasions and celebrations. The use of fragrant pandan leaf, lemongrass, and kaffir lime leaves in the recipe gives Nasi Danang its distinctive taste that captivates the senses. This dish reflects the rich culinary heritage of Indonesia and showcases the diverse flavors of the region.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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